Rhubarb Soda Recipes
RHUBARB PUNCH
I love the tart taste of rhubarb, and this lively, beautiful punch makes a refreshing treat at any get-together. -Eleanor Martens, Rosenort, Manitoba
Provided by Taste of Home
Time 30m
Yield 48 servings (12 cups syrup).
Number Of Ingredients 6
Steps:
- In a heavy saucepan, bring rhubarb, sugar and water to a boil. Boil 15 minutes; cool and strain. Stir in orange and lemon juices. Chill. For each serving, combine 1/4 cup rhubarb syrup and 3/4 cup soda; serve in a chilled glass.
Nutrition Facts : Calories 164 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 1g fiber), Protein 0 protein.
RHUBARB SODA
Make and share this Rhubarb Soda recipe from Food.com.
Provided by bernrome
Categories Beverages
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a small pan, bring the rhubarb, sugar, and water to a boil.
- Lower heat and stir occasionally until the sugar has dissolved and the mixture has reduced into a light syrup, about 10 minutes.
- Strain through a mesh strainer and press the rhubarb bits with the back of the spoon to release all of the juices into a bowl.
- Add about a tablespoon of the syrup to the bottom of each cup and top with club soda. Serve immediately.
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