RIB-EYE STEAK
Turn on the grill for Bobby Flay's Rib-Eye Steak recipe from Food Network. The meat gets its flavor from a steak rub of chili powder, cayenne, salt and pepper.
Provided by Food Network
Categories main-dish
Time 17m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat a grill to high heat.
- Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
- In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference.
MARINATED RIB-EYES
Actually, this is an excellent marinade for any steak. The marinade mainly consists of Worcestershire sauce and brown sugar. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.
Provided by DELLAKAY
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 1h25m
Yield 4
Number Of Ingredients 6
Steps:
- Season the steaks with the garlic powder, onion powder, salt, and pepper, and set aside.
- Pour the Worcestershire sauce and brown sugar into a large resealable plastic bag, seal, and shake to mix. Pour half of the marinade into another large resealable bag. Place two steaks in each bag, and turn to coat. Squeeze out excess air, and seal the bags. Refrigerate for at least 1 hour.
- Preheat grill for high heat. Drain the marinade from the steaks into a small saucepan, and bring to a boil; boil for several minutes.
- Brush grill grate with oil. Grill steaks 7 minutes per side, to desired doneness. Baste often with the boiled marinade during the final 5 minutes of cook time.
Nutrition Facts : Calories 757.2 calories, Carbohydrate 41.1 g, Cholesterol 152.1 mg, Fat 46.8 g, Fiber 0 g, Protein 40.4 g, SaturatedFat 19 g, Sodium 1298.5 mg, Sugar 29.7 g
THE PERFECT RIB EYE MARINADE
This is the perfect marinade for tender rib eye steak.
Provided by BRANDI T
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 1h25m
Yield 2
Number Of Ingredients 6
Steps:
- In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.
Nutrition Facts : Calories 795.6 calories, Carbohydrate 15.3 g, Cholesterol 187.6 mg, Fat 57.8 g, Fiber 0.4 g, Protein 50.2 g, SaturatedFat 23.5 g, Sodium 241.4 mg, Sugar 1 g
STEAK WITH CHIMICHURRI SAUCE
Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli - and chips, of course
Provided by Good Food team
Categories Dinner, Main course
Time 18m
Number Of Ingredients 10
Steps:
- To make the chimichurri, blitz the parsley, oregano, garlic, shallot and chilli flakes in a food processor or chop very finely by hand. Add 2 tbsp of the olive oil, the lemon juice, vinegar and some seasoning, and pulse to combine everything to a saucy consistency.
- Rub the remaining oil and a little seasoning into the steaks. Heat a griddle or frying pan and cook the steaks for 2-3 mins on each side or until done to your liking. Rest for a few mins, then spoon over the sauce and serve with fries and salad.
Nutrition Facts : Calories 303 calories, Fat 20 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 30 grams protein, Sodium 0.3 milligram of sodium
More about "rib eye steak with chimichurri marinade and dried chile mustard sauce recipes"
GRILLED STEAK WITH CHIMICHURRI SAUUCE - LEMON BLOSSOMS
From lemonblossoms.com
5/5 (2)Total Time 20 minsCategory Main CourseCalories 252 per serving
- Pat the steaks dry and drizzle or brush them with olive oil. Season with salt and pepper. At this point, you are ready to grill your steaks or you can refrigerate them for up to 24 hours.
STEAKS WITH CHIMICHURRI (CHURRASCO) - CAFE DELITES
From cafedelites.com
CHIMICHURRI {RIB EYE} STEAK RECIPE - SELF PROCLAIMED …
From selfproclaimedfoodie.com
BISTEC ARGENTINO AL CHIMICHURRI RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 35 minsServings 4Calories 396 per serving
RIB-EYE STEAK WITH DRIED CHILE-MUSTARD SAUCE AND …
From today.com
Estimated Reading Time 1 min
RIB-EYE STEAK WITH CHIMICHURRI MARINADE, DRIED CHILE …
From today.com
Cuisine AmericanAuthor Bobby Flay
MARINATED RIBEYE STEAKS | CHEW OUT LOUD
From chewoutloud.com
OUR BEST RIB EYE STEAK RECIPES - FOOD & WINE
From foodandwine.com
RIB-EYE STEAK RECIPES
From allrecipes.com
RIB-EYE STEAK WITH CHIMICHURRI MARINADE AND DRIED CHILE-MUSTARD …
From recipenet.org
23 BEST STEAK RECIPES - TASTING TABLE
From tastingtable.com
RIB-EYE STEAKS WITH CHIMICHURRI | SAVEUR
From saveur.com
10 BEST RIB EYE STEAK MARINADE RECIPES | YUMMLY
From yummly.com
HOW TO COOK A RIBEYE STEAK - THE BEST RIB EYE RECIPE EVER
From menshealth.com
MARINATED RIB-EYE STEAK WITH CHIMICHURRI SAUCE
From freshpressedoliveoil.com
WHAT IS RIB-EYE STEAK? - THE SPRUCE EATS
From thespruceeats.com
10 BEST RIB EYE STEAK MARINADE RECIPES | YUMMLY
From yummly.com
You'll also love