Ribeye With Carmelized Mushrooms And Onions Recipe 45

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat 2 tablespoons oil in a saucepan over medium-high heat. Add onions; cook, stirring occasionally, until onions are dark and soft, about 25 minutes.
• Mix butter, shallot, and truffle oil in a bowl until blended. Refrigerate until set, about 10 minutes.
• Preheat an oven-safe skillet over medium-high heat. Pour in remaining 2 tablespoons oil. Season steaks with salt and pepper on both sides. Cook steaks until browned, about 2 minutes per side. Cover with aluminum foil.
• Transfer skillet to the preheated oven and bake until steaks are reddish-pink and juicy in the center, 4 to 6 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest in the skillet, covered, about 5 minutes.
• Slice steaks and transfer to serving plates. Cover with onions; top with a slice of truffle butter.

Steps:

• Sprinkle steaks with seasoned salt and pepper. In a large skillet, brown steaks on both sides in oil. Transfer to an 11x7-in. baking dish. , In the same skillet, saute onion and mushrooms until tender. Spoon over steaks. Prepare gravy mix according to package directions; stir in sour cream. Pour over steaks. , Cover and bake at 350° for 10-15 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Steps:

• Place the steaks on a plate and generously coat them with sea salt and freshly ground black pepper. Pour the olive oil into a small bowl and stir in the chopped rosemary. Pour the olive oil and rosemary onto the steaks, coating both sides of the steaks. Let stand for 30 minutes, allowing the steaks to come to room temperature. While the steaks are marinating, prepare the caramelized onions and mushrooms. Heat the olive oil in a skillet on the stovetop over low heat until fragrant - about 5 minutes. Pour the sliced onions and mushrooms into the skillet and turn the heat up to medium high. When the onions and mushrooms begin to brown, turn the heat down to medium again. Stir until they're a golden brown color and then remove them from the heat. Add the 2 teaspoons of balsamic vinegar and use a spatula to scrape any brown bits from the bottom of the pan. Keep warm. Heat the grill to high and grease the grill grate. Place the marinated steaks directly over high heat and cover the grill. For medium steaks, cook for 6 minutes on one side, and then flip the steaks over and cook for another 5 minutes. Remove from the grill and allow the steaks to rest for 10 minutes before serving. Serve topped with the warm caramelized onions and mushrooms.