SPRING PEA SOUP
Want a tasty, textured pea soup that tastes like springtime? You have to start in the freezer section of the supermarket to get the best results. I like frozen peas to build the base of the soup and then enrich it, last minute, with some fresh peas. Lots of people add bacon or Parmesan to garnish, and that's all fine to me, but I largely prefer the crunch of fresh peas or pea tops (a true sign of spring) and a dollop of sour cream. Use whatever peas are at the supermarket, sugar snap or snow peas.
Provided by Alex Guarnaschelli
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large, heavy-bottomed pot, heat the oil over medium heat. Add the scallions and a generous pinch of salt and pepper. Cook until the scallions are tender, 2 to 3 minutes, then add the peas, stock and 1 cup of water. Bring to boil, then simmer over medium heat and cook for about 5 minutes to allow the peas to soften further.
- Using a jar blender, carefully puree the soup until smooth (see Cook's Note). Pour the soup back into the pot, then add the sour cream and honey, and gently warm for 1 to 2 minutes. Taste for seasoning. Garnish the bottom of each serving bowl with the fresh pea slices and basil leaves. Ladle the soup on top and serve.
SPRING PEA SOUP
Truly a soup for the pea lover, this recipe originated with an idea in an old cookbook about eating better to live longer. Sauteed potatoes add body to an easy soup with good texture and superb pea flavor. -Denise Patterson, Bainbridge, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 6
Steps:
- In a large saucepan, saute potatoes in butter until lightly browned. Stir in broth; bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 10-15 minutes. Add peas; cook until peas are tender, 5-8 minutes. Cool slightly., In a blender, process soup in batches until smooth. Return all to the pan; heat through. Sprinkle with chives and, if desired, microgreens.
Nutrition Facts : Calories 133 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 1012mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
SPLIT PEA AND RICE SOUP
Make and share this Split Pea and Rice Soup recipe from Food.com.
Provided by MsBindy
Categories Rice
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Rinse the peas.
- Put them in a soup pot with 3 cups of water and bring to a boil.
- Reduce heat, cover, and simmer for 45-60 minutes.
- Meanwhile, saute the onions and garlic in olive oil until onions are translucent.
- Mix in the spices and saute for 5-10 minutes, stirring frequently to prevent burning. Set aside.
- When peas are cooked, stir in the onion mixture along with the stock.
- Add the lemon juice and cooked rice and season with salt and pepper.
- Stir in the parsley and gently reheat.
RICE AND SPRING PEA SOUP (RISI E BISI)
Make and share this Rice and Spring Pea Soup (Risi E Bisi) recipe from Food.com.
Provided by ratherbeswimmin
Categories Short Grain Rice
Time 1h19m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil and butter in a 4 to 5 quart pot over medium heat until the butter is foaming.
- Stir in the onion and cook, stirring, until light golden, about 8 minutes.
- Add in the garlic and cook until golden, 1-2 minutes.
- Stir in the peas and celery; season the vegetables lightly with salt and pepper, and cook, stirring occasionally, until the peas are softened, about 5 minutes.
- Add the chicken stock and bring to a boil over high heat.
- Adjust heat to simmering and cook until the peas and other vegetables are very tender, about 20 minutes.
- Stir in the rice and cook until tender, 12-14 minutes, stirring occasionally (for a firmer texture, cook the rice a few minutes less).
- Remove the soup from the heat and check the seasonings, remembering the cheese will add a little saltiness.
- Stir in grated cheese and serve immediately.
Nutrition Facts : Calories 407.4, Fat 14.5, SaturatedFat 5.3, Cholesterol 24.6, Sodium 583, Carbohydrate 51.1, Fiber 5.3, Sugar 10.3, Protein 17.2
RICE AND SPRING PEA SOUP
Steps:
- Heat the olive oil and butter in a 4- to 5-quart pot over medium heat until the butter is foaming. Stir in the onion and cook, stirring, until light golden, about 8 minutes. Add the garlic and cook until golden, 1 to 2 minutes. Stir in the peas and celery, season the vegetables lightly with salt and pepper, and cook, stirring occasionally, until the peas are softened, about 5 minutes. Add the chicken stock and bring to a boil over high heat. Adjust the heat to simmering and cook until the peas and other vegetables are very tender, about 20 minutes.
- Stir in the rice and cook until tender, 12 to 14 minutes, stirring occasionally. (For a firmer texture, cook the rice a few minutes less.)
- Remove the soup from the heat and check the seasonings, remembering the cheese will add a little saltiness. Stir in the grated cheese and serve immediately.
More about "rice and spring pea soup recipes"
RICE AND PEA SOUP - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
THE MEATMEN — RECIPES & MORE ON INSTAGRAM: "COMMENT “COLLAGEN SOUP …
From instagram.com
10 COZY SOUP RECIPES TO MAKE ON A WINTER DAY - MSN
From msn.com
SPRING PEA AND ARUGULA SOUP RECIPE - GREAT EIGHT FRIENDS
From greateightfriends.com
SPRING PEA SOUP WITH FENNEL AND TARRAGON | FEASTING AT HOME
From feastingathome.com
SLOW COOKER RECIPE: SPLIT PEA SOUP WITH RICE - MAMA LIKES TO …
From mamalikestocook.com
CREAMY SPRING PEA AND RICE SOUP | RICELAND
From riceland.com
PEA SOUP RECIPE (EASY, 6 INGREDIENTS!) - WHOLESOME YUM
From wholesomeyum.com
SPRING RECIPE: LEMONY SPRING SOUP WITH PEAS & RICE - KITCHN
From thekitchn.com
SPRING PEA RISOTTO - LYNN'S WAY OF LIFE - SPRING PEA RISOTTO
From lynnswayoflife.com
VENETIAN RICE & PEA SOUP | WILLIAMS SONOMA
From williams-sonoma.com
LEMON CHICKEN SOUP WITH RICE AND PEAS - JO COOKS
From jocooks.com
CHILLED SPRING PEA SOUP RECIPE - FOOD & WINE
From foodandwine.com
SPRING PEA SOUP - MONKEY AND ME KITCHEN ADVENTURES
From monkeyandmekitchenadventures.com
SPRING PEA SOUP WITH LEEKS AND HERBS | SAVEUR
From saveur.com
SPRING PEA SOUP WITH FRESH HERBS - SKINNYTASTE
From skinnytaste.com
20 BEST PEA RECIPES USING FRESH OR FROZEN - WHAT TO MAKE WITH …
From thepioneerwoman.com
ONE PERFECT BITE: LIDIA'S RICE AND PEA SOUP - BLOGGER
From oneperfectbite.blogspot.com
THIS SPLIT PEA SOUP IS FULL OF MEMORIES - THE WASHINGTON POST
From washingtonpost.com
SPLIT PEA AND RICE SOUP WITH CHICKEN - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
30 WARMING SOUP RECIPES FOR WINTER - MSN
From msn.com
RISI E BISI (ITALIAN RICE AND PEAS) – SKINNY SPATULA
From skinnyspatula.com
37 TASTY PRAWN RECIPES ANYONE CAN MAKE - MSN
From msn.com
RICE AND SPRING PEA SOUP - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
You'll also love