Rice Atole Hot Rice Drink Recipes
RICE ATOLE (MEXICAN RICE PUDDING/ARROZ CON LECHE)
My mom adapted this from several recipes she found, in an attempt to copy the arroz con leche that we had while I was studying in Merida, in Mexico's Yucatan Peninsula. The bakery sold it in little plastic cups, at room temperature. This isn't a true 'pudding' since it doesn't have any eggs--but it sure is good! I haven't actually made this myself yet--just enjoyed it at mom's house! Warming the milk before adding to the rice helps to avoid longer cooking times. Simply warm the milk in the microwave or in another pan shortly before adding it to the rice. This dish can easily be halved if you don't need such a large amount (or doubled if you need more). This is a nice recipe to pour into individual serving dishes (custard cups or ramekins work well) while still warm. Sprinkle with a little extra cinnamon to garnish, cool, and eat cold or at room temperature.
Provided by SrtaMaestra
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan or pot, combine water, rice and cinnamon sticks and bring to a boil. Reduce heat to simmer, cover pot and heat for 10 minutes or until water is absorbed.
- Add the warmed milk, cover and continue to cook over low heat for another 15-20 minutes stirring after 8-10 minutes. (The mixture will thicken as the rice absorbs the milk).
- Add the sugar and vanilla and continue to simmer (uncovered) for 3-5 minutes to dissolve sugar completely (It will thicken even more as it cools).
- Place into a large serving dish or individual custard cups. Place cinnamon stick on top and sprinkle with ground cinnamon for garnish if desired. Serve warm or cold, for dessert, snack, or breakfast.
Nutrition Facts : Calories 370.7, Fat 6.3, SaturatedFat 3.8, Cholesterol 22.8, Sodium 84.7, Carbohydrate 69.6, Fiber 0.6, Sugar 25.1, Protein 8.6
RICE ATOLE, HOT RICE DRINK
Traditional atole drink from Mexico city. Make it on a cold winter night and you will love it! Reheat it in the morning and you have a nutritious drink for the kids. I warm the milk in the microwave to save about 10 minutes cooking time.
Provided by Mami J
Categories Beverages
Time 45m
Yield 1 gallon, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place the water in a large pot, bring to a boil. Add the rice and the cinnamon stick, mix well. Bring to a boil again and cook until the rice is translucent but not cooked through. Add the milk and bring to a boil again. When the rice is very soft, add the sugar and stir to dissolve. When it boils again add the cornstarch previously dissolved in the 1/4 cup water. Cook stirring often until it thickens.
Nutrition Facts : Calories 468, Fat 12.4, SaturatedFat 7.7, Cholesterol 47, Sodium 169.2, Carbohydrate 76.5, Fiber 0.9, Sugar 33.3, Protein 13.1
ATOLE
Make and share this Atole recipe from Food.com.
Provided by Julie Bs Hive
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the 1/4 cup hot water and the masa into the jar of a blender and blend until smooth. Transfer to a medium sized saucepan. Scrape the seeds of the vanilla bean into the pan and add the cinnamon stick. Stir mixture until it begins to thicken.
- Add the piloncillo or sugar/molasses combination and continue to stir vigorously until the sugar is dissolved. Remove mixture from the heat. Slowly add the whole milk.
- Remove the cinnamon stick and add the pureed fruit and return to your heat source until mixture is warmed through. Remove the vanilla bean and serve hot.
Nutrition Facts : Calories 235, Fat 10.4, SaturatedFat 5.8, Cholesterol 30.5, Sodium 123, Carbohydrate 24.6, Fiber 1.4, Sugar 16.1, Protein 11.2
HOT RICE BREAKFAST DRINK
Cooked rice stays fresh for up to seven days and can taste even better the second time around. This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Heat cooked rice and skim milk together. Stir in honey to taste, and sprinkle with cinnamon (if desired, take some of the hot milk and whisk briskly to "foam," then pour over top).
HORCHATA (GROUND RICE DRINK)
this is a pretty tasty drink its good for the summer days but takes a day to make:( its a bummer for that reason but its worth the wait its very good Native American drink
Provided by Chef Otaktay
Categories Beverages
Time P1D
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- need also Large Capacity Blender (7-8 Cups).
- Place rice in a bowl with enough hot water to cover.
- Let sit overnight on counter.
- Next day, remove the water.
- Place rice, 1/2 cup fresh water and 2 cups milk in a blender until rice is all ground up.
- Add sugar, vanilla, and cinnamon. Blend.
- Add the remaining two cups milk, and 1/2 cup water.
- Blend.
- Strain through thickly layered cheesecloth (more than once may be necessary; do NOT squeeze the cloth).
- Chill and serve. Makes approximately 6 cups.
- Note: This is a favorite for youngsters of all ages. Also, the rice starch in this drink is an excellent way to "put out the fire" on your tongue while eating hot/spicy meals. In summertime, add crushed ice to drink to make a slushy.
Nutrition Facts : Calories 212.7, Fat 4.6, SaturatedFat 2.8, Cholesterol 17.1, Sodium 61.6, Carbohydrate 36.8, Fiber 0.4, Sugar 12.6, Protein 5.7
HOT SPICED DRINK
This is a drink I had at a christmas "village". They were handing out the recipe and I grabbed one quick. This is a WONDERFUL winter drink that will warm you up in no time!
Provided by Cooking Person
Categories Punch Beverage
Time 25m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a large pot.
- Heat and simmer for about 20 minutes.
- Serve!
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