Rice Crispy Chicken Recipes

Steps:

• Place rice crispies in large ziploc bag, crush.
• In another dish, melt the butter in the microwave and then dip chicken in Butter.
• Put each piece of chicken in ziploc bag, with rice crispies and shake until coated.
• Place chicken on baking sheet.
• Bake in preheated 350 degree oven for one hour.

Steps:

• Line a baking pan with aluminum foil and spray with a non-stick spray.
• Place Rice Krispies in a ziploc bag and crush with a rolling pin.
• Cut chicken up in the size you wish like tenderloin size.
• Place Rice Krispies and paprika in a shallow bowl and mix well.
• Combine egg and milk in another bowl and whisk well.
• Add the flour, poultry seasoning, salt and pepper and stir to make a batter.
• Place cut up chicken one or two pieces at a time in the batter and cover chicken.
• Dip in crumbs and cover completely and then place in baking pan.
• Melt the margarine and drizzle over the chicken pieces.
• Bake for 30 to 40 minutes or until chicken pieces are a golden brown.

Steps:

• Pour the oil halfway up the sides of a very large cast-iron skillet. Heat the oil to 350 degrees F.
• Line a rimmed baking sheet with parchment paper. Line a second rimmed baking sheet with a cooling rack. While the oil heats, combine the flour and House Seasoning in a shallow dish. Whisk together the milk and eggs in a separate shallow dish. Place the crushed cereal in a third shallow dish. Season the cereal with salt and pepper.
• Sprinkle the drumsticks with salt and pepper. Dip the chicken in the seasoned flour and coat completely. Dip in the egg mixture, then dredge in the rice cereal, pressing to coat evenly. Place on the parchment-lined baking sheet.
• Fry the chicken, in batches, in the hot oil until golden brown and an instant-read thermometer inserted in the thickest portion (avoiding bone) registers 165 degrees F, 18 to 20 minutes. Remove to the wire rack to drain.
• Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.

Steps:

• In a shallow bowl, combine cereal, flour and seasonings. Place butter in another shallow bowl. Dip chicken in butter, then roll in cereal mixture. , Place in a greased 11x7-in. baking pan. Drizzle with remaining butter. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 170°.