BLUEBERRY PANCAKES
Provided by Trisha Yearwood
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Sift the flour, sugar, baking powder, baking soda and salt into a large mixing bowl. In a separate large bowl, lightly whisk the eggs. Add the milk, sour cream, half the melted butter and the vanilla, whisking to blend. Make a well in the dry ingredients and pour the egg mixture into it. Whisk the ingredients together just until blended. Fold the blueberries and lemon zest into the batter.
- Heat a large skillet or griddle over medium heat and coat with some of the remaining melted butter. For each pancake, pour about 1/4 cup of the batter into the hot skillet. Cook 3 or 4 pancakes at a time, depending on the size of the skillet. If the batter seems too thick, thin it with 1 to 2 tablespoons milk. When bubbles begin to form and "pop" on the pancake's surface, after about 1 minute, and the outer edge looks done, flip it over and cook briefly for about 30 seconds on the other side.
RICE FLOUR BLUEBERRY PANCAKES
Categories Berry Breakfast Kid-Friendly Quick & Easy Wheat/Gluten-Free
Yield 3-4 pancakes
Number Of Ingredients 10
Steps:
- Mix the flour, salt and baking powder well Whisk in the milk and egg Fold in the blueberries Heat a cast iron (or any) skillet to medium hot and pour in a generous spoonful with the blueberries evenly distributed Cook each side till golden brown and serve with blueberry (or any other) jam or maple syrup and a fresh squeeze of lime juice. And butter of course if weight is not an issue! This is good for 2 not very hungry people or 1 hungry person. Increase the quantities depending on the number of people and how hungry they are. Leftovers can be eaten as an afternoon or late night snack cold or warmed with cream cheese and jelly etc. etc.!
BLUEBERRY PANCAKES USING CAKE FLOUR
A recipe from Bon Appetit, Summer 2002. Different twist for batter using the cake flour. It makes a more crepe'like' pancake. Looks really pretty, very white. Cooking these in a very small round pan will give you perfectly round pancakes. My family loves these with jam! NurseDi's (On Zaar) Strawberry pancakes are still are top favourite, those are fluffy traditional pancakes. These ones are nice for a little variety.
Provided by Luvfood
Categories Breakfast
Time 50m
Yield 15-20 pancakes, 4 serving(s)
Number Of Ingredients 12
Steps:
- Note: These cook really beautifully with little oil in a non-stick pan. Easy to flip and don't make a gooey mess.
- Sift and whisk all dry ingredients in a bowl.
- Whisk milk & eggs in separate bowl.
- Make a well in the dry ingredients and gradually whisk milk mixture into dry ingredients. (Try not to over-mix, just until blended).
- Mix in 3 tbsp of melted butter.
- Heat skillet and add oil to skillet, pour in 1/4 cup batter& sprinkle each pancake with 1 tbsp of blueberries.
- Cook until surface is bubbly and turn over until second side is browned.
Nutrition Facts : Calories 571.9, Fat 13.4, SaturatedFat 7.2, Cholesterol 122, Sodium 656.7, Carbohydrate 100.3, Fiber 5.9, Sugar 37.5, Protein 15.1
TODD'S FAMOUS BLUEBERRY PANCAKES
My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.
Provided by Alison
Categories Breakfast and Brunch Pancake Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 24.7 g, Cholesterol 36.8 mg, Fat 2.9 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 397.4 mg, Sugar 4 g
ALMOND FLOUR BLUEBERRY PANCAKES
Enjoy these easy to make blueberry pancakes for breakfast! They are made with almond flour and are dairy free, gluten free, and have no refined sugars!
Provided by Personal20
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Mix eggs, honey, water, and vanilla together in a large bowl. Add almond flour, sea salt, and baking soda; mix well. Gently fold in blueberries.
- Heat coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Remove and place on a plate. Repeat with remaining batter, adding more coconut oil as needed.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 16.3 g, Cholesterol 93 mg, Fat 20.2 g, Fiber 3.9 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 161.6 mg, Sugar 9.7 g
HEALTHY BLUEBERRY PANCAKES RECIPE BY TASTY
Here's what you need: ripe bananas, eggs, vanilla extract, quick-cook oats, blueberry
Provided by Mercedes Sandoval
Categories Breakfast
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mash the bananas in a large bowl until smooth. Mix in the eggs and vanilla until well combined, then mix in the oats. Carefully fold in the blueberries.
- Heat a medium nonstick skillet over medium heat. Add a scoop of the pancake batter. Smooth out to form an even layer. Cook for 2-3 minutes until you start to see bubbles forming on the surface. Flip and cook until the other side is golden brown, 1-2 minutes more.
- Garnish your pancakes with your favorite toppings! We like Greek yogurt, granola, fresh blueberries, and/or maple syrup.
- Enjoy!
Nutrition Facts : Calories 195 calories, Carbohydrate 33 grams, Fat 4 grams, Fiber 4 grams, Protein 7 grams, Sugar 11 grams
More about "rice flour blueberry pancakes recipes"
BLUEBERRY AND RICE PANCAKES | FOOD TO LOVE
From foodtolove.co.nz
Cuisine Modern New ZealandCategory Dessert, BreakfastServings 8Total Time 35 mins
GLUTEN-FREE BLUEBERRY PANCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (43)Total Time 25 minsCategory Breakfast, BrunchCalories 170 per serving
GLUTEN FREE BLUEBERRY BLUE PANCAKES - THE KOREAN VEGAN
From thekoreanvegan.com
Reviews 4Category BreakfastCuisine AmericanCalories 135 per serving
2 INGREDIENT RICE PANCAKES PERFECT FOR A QUICK BREAKFAST
From afoodmood.com
BLUEBERRY PANCAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
17 TASTY RICE FLOUR RECIPES WE CAN'T LIVE WITHOUT
From insanelygoodrecipes.com
9+ MOUTH-WATERING RICE FLOUR RECIPES YOU HAVE TO TRY 2022
From lacademie.com
THE ULTIMATE RICE FLOUR PANCAKES - LIGHT AND DELICIOUS
From thehonoursystem.com
BLUEBERRY PANCAKES | KING ARTHUR BAKING
From kingarthurbaking.com
FLUFFY BLUEBERRY PANCAKES (THE BEST!) - COOKING CLASSY
From cookingclassy.com
THICK AND FLUFFY BLUEBERRY PANCAKES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BLUEBERRY PANCAKES (THE EASIEST, FLUFFIEST RECIPE) | KITCHN
From thekitchn.com
BLUEBERRY PANCAKES - BUMBLES OF RICE
From bumblesofrice.com
10 BEST VEGAN RICE FLOUR PANCAKES RECIPES | YUMMLY
From yummly.com
FLUFFY BLUEBERRY PANCAKES: FLUFFY EVERY TIME - NANA'S FOOD PROJECT
From nanasfoodproject.com
BLUEBERRY PANCAKES RECIPE - LOVE AND LEMONS
From loveandlemons.com
EXTRA FLUFFY BLUEBERRY PANCAKES - RECIPETIN EATS
From recipetineats.com
HEALTHY BLUEBERRY RICOTTA PANCAKES WITH ALMOND FLOUR
From recipemagik.com
BLUEBERRY RICE MUFFINS, RICE FLOUR RECIPES - COOKING ON …
From cookingontheside.com
THE BEST WILD RICE PANCAKES! - MELANIE BECKLER
From melaniebeckler.com
BLUEBERRY PROTEIN PANCAKES: A HEALTHY BREAKFAST RECIPE
From urbanfoodiekitchen.com
FLUFFY GLUTEN FREE BLUEBERRY PANCAKES (VEGAN) - PLANT BASED RD
From plantbasedrdblog.com
GLUTEN FREE BLUEBERRY PANCAKES | GIADZY
From giadzy.com
WILD RICE PANCAKES RECIPE WITH BLUEBERRIES AND MAPLE SYRUP (ISLE …
From travel-experience-live.com
FLUFFY RICE FLOUR PANCAKES (GLUTEN-FREE) - CHEF JA COOKS
From chefjacooks.com
KETO BLUEBERRY PANCAKES - THE SUGAR FREE DIVA
From thesugarfreediva.com
THE BEST, FLUFFIEST BLUEBERRY PANCAKES EVER!
From thekitchenmagpie.com
FLUFFY BLUEBERRY PANCAKES | YELLOWBLISSROAD.COM
From yellowblissroad.com
TOASTED COCONUT BLUEBERRY PANCAKES - PUMPKINANDPEANUTBUTTER
From pumpkinandpeanutbutter.com
10 BEST BROWN RICE FLOUR PANCAKES RECIPES | YUMMLY
From yummly.com
WILD RICE & BLUEBERRY PANCAKES - FOUR STORIES ABOUT FOOD
From fourstoriesaboutfood.org
PERFECT RICE FLOUR PANCAKES {DAIRY FREE, REFINED SUGAR FREE}
From zestforbaking.com
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
FLUFFIEST BLUEBERRY PANCAKES RECIPE - PINCH OF YUM
From pinchofyum.com
RICE FLOUR PANCAKES (3-INGREDIENTS) - CLEAN EATING KITCHEN
From cleaneatingkitchen.com
KETO BLUEBERRY PANCAKES - GIMME DELICIOUS
From gimmedelicious.com
EASY RICE FLOUR PANCAKE RECIPE - RECIPES.NET
From recipes.net
RICE FLOUR BLUEBERRY PANCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
VEGAN BLUEBERRY WILD RICE PANCAKES | THE ARTFUL APPETITE
From theartfulappetite.com
PALEO BLUEBERRY PANCAKES (LIGHT & FLUFFY!) - THE MOVEMENT MENU
From themovementmenu.com
You'll also love