Rice Pilaf With Pine Nuts And Golden Raisins Recipes

CHARDONNAY RICE WITH GOLDEN RAISINS

Provided by Sandra Lee

Time 1h

Yield 4 servings

Number Of Ingredients 8

Chardonnay Rice with Golden Raisins image

Steps:

In a small pot over medium heat, warm 1/2 cup of the wine. Take the pan off the heat, add the raisins, and let sit until cooled and the raisins are plump.
In a medium pot over high heat, bring 2 cups of water, remaining wine, butter, and salt to a boil over medium heat. Stir in the rice, reduce the heat to low, cover, and cook until the rice is tender, about 20 minutes. Add the raisins and mix them into the rice. Cover and let rest for about 10 minutes. Fluff the rice with a fork, then stir in the almonds. Transfer the rice to a serving bowl, garnish with parsley, and serve.

Ingredients

1 1/2 cups dry white wine, such as a Sauvignon Blanc (recommended: Sterling Vintners Collection), divided
1/2 cup golden raisins
2 cups water
1 tablespoon unsalted butter
Pinch salt
1 1/2 cups long-grain rice
1/2 cup sliced almonds
1 tablespoon chopped parsley leaves

RICE PILAF WITH PINE NUTS

Provided by Amy Finley

Categories Onion Rice Side Quick & Easy Pine Nut Low Cholesterol Sugar Conscious Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Rice Pilaf with Pine Nuts image

Steps:

Heat oil in small saucepan over medium-high heat. Add onion and sauté until soft, about 5 minutes. Stir in rice. Add broth; bring to boil. Reduce heat to low, cover, and simmer until tender, about 20 minutes. Fluff rice with fork; add pine nuts. Season with salt and pepper.

Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
1 cup long-grain white rice
1 1/2 cups low-salt chicken broth
1/2 cup pine nuts, toasted if desired

SAFFRON RICE AND GOLDEN RAISIN PILAF

For a more earthy flavored dish, substitute turmeric for the saffron. From the Mayo Clinic Williams-Sonoma Cookbook.

Provided by cookiecutter _

Categories White Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Saffron Rice and Golden Raisin Pilaf image

Steps:

In a large frying pan, heat olive oil over medium heat. Add onion and saute until wilted (about 3 minutes). Add rice and saute 2 minutes longer.
Add broth, water, pepper, cinnamon and allspice. Increase heat to high and bring to a boil.
Stir in raisins, currants, saffron and half of the pine nuts. Reduce heat to low, cover and simmer until rice is tender and has absorbed all the liquid (about 20 minutes).
To serve, stir and fluff the rice and garnish with remaining pine nuts.

Nutrition Facts : Calories 283.4, Fat 4.9, SaturatedFat 0.6, Cholesterol 0.4, Sodium 141.6, Carbohydrate 55.7, Fiber 2, Sugar 12.7, Protein 5

Ingredients

1 tablespoon olive oil
1 onion, chopped
1 1/2 cups long-grain white rice
1 cup vegetable broth
2 cups water
1/2 teaspoon ground pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/2 cup golden raisin (sultanas)
1/4 cup dried currant
1/8 teaspoon saffron thread
2 tablespoons pine nuts, toasted

RICE WITH TOASTED PINE NUTS

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield 2 servings

Number Of Ingredients 5

Rice with Toasted Pine Nuts image

Steps:

Spread pine nuts on baking sheet and bake in oven set at 350 degrees until golden brown. Melt butter in saucepan. Add onion and saute until softened. Add rice and stir until coated with butter. Add water, bring to a boil, cover and reduce heat. Continue to cook until water absorbs and rice is light and fluffy, about 20 minutes. Toss in pine nuts and serve.

Ingredients

1/4 cup pine nuts
1 tablespoon unsalted butter
1/2 small onion, minced
1 cup long grain white rice
2 cups water

RICE PILAF WITH PINE NUTS AND GOLDEN RAISINS

Make and share this Rice Pilaf With Pine Nuts and Golden Raisins recipe from Food.com.

Provided by kymgerberich

Categories Long Grain Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Rice Pilaf With Pine Nuts and Golden Raisins image

Steps:

In heavy saucepan cook the onion with the turmeric and coriander in the melted butter until the onion is softened.
Add the rice and stir to coat. Add the broth, bring the liquid to a boil and simmer, covered, for 17 minutes or until the liquid is absorbed and the rice is tender.
Stir in the pine nuts and raisins, add salt and pepper to taste.

Ingredients

1/2 cup finely chopped onion
1/2 teaspoon turmeric
1/4 teaspoon ground coriander
2 tablespoons unsalted butter
1 cup long-grain rice
2 cups chicken broth
4 tablespoons pine nuts, toasted
4 tablespoons golden raisins, soaked in boiling water for 1 minute and drained

RICE PILAF WITH PEAS AND PINE NUTS

Categories Nut Rice Side Quick & Easy High Fiber Pine Nut Pea Bon Appétit Peanut Free Soy Free No Sugar Added

Yield Serves 2

Number Of Ingredients 7

Rice Pilaf with Peas and Pine Nuts image

Steps:

Melt butter in heavy medium saucepan over medium heat. Add chopped onion and sauté until tender, about 3 minutes. Add rice and turmeric and stir 1 minute. Mix in broth. Cover and simmer over low heat until rice is almost tender, about 15 minutes. Add peas, cover and continue simmering until rice is tender and liquid is absorbed, about 5 minutes. Season with salt and pepper. Transfer to bowl and sprinkle with toasted pine nuts.

Ingredients

1 tablespoon butter
1/2 onion, finely chopped
3/4 cup long-grain white rice
1/2 teaspoon ground turmeric
2 cups canned chicken broth
1/2 cup frozen peas
1/4 cup toasted pine nuts

RICE PILAF WITH PINE NUTS

Taking rice up a notch without too much more effort. From Bon Appetit, February 2008. Toast pine nuts if desired.

Provided by 5thCourse

Categories Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Rice Pilaf With Pine Nuts image

Steps:

Heat oil in small saucepan over medium-high heat. Saute onion until soft, about 5 minutes.
Stir in uncooked rice.
Add broth and bring to a boil.
Reduce heat to low and cover. Simmer until rice is done, about 20 minutes.
Fluff rice with fork and add pine nuts.
Season with salt and pepper.

Nutrition Facts : Calories 334, Fat 15.7, SaturatedFat 1.5, Sodium 289.4, Carbohydrate 41.3, Fiber 1.5, Sugar 1.7, Protein 7.6

Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
1 cup long-grain rice, white
1 1/2 cups chicken broth
1/2 cup pine nuts

RICE PILAF WITH RAISINS AND VEGGIES

Surprisingly easy and extremely flavorful. The curry powder does not add an actual curry taste, just a nice rich flavor, so give it a try even if you aren't a curry fan.

Provided by Jacqueline

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 40m

Yield 6

Number Of Ingredients 10

Rice Pilaf with Raisins and Veggies image

Steps:

Bring chicken broth to boil in a saucepan over medium-high heat; continue simmering while preparing remaining ingredients.
Heat olive oil in a large skillet over medium heat. Cook and stir celery, onion, green onion white portions, garlic, curry powder, and salt in the hot oil until vegetables are tender, about 5 minutes. Transfer vegetables to a bowl.
Cook and stir rice in the same skillet until lightly toasted, about 3 minutes.
Stir toasted rice into boiling chicken broth. Reduce heat to medium-low; continue simmering until rice is tender and broth is absorbed, about 15 minutes.
Remove rice from heat and stir in raisins, green onion tops, and celery mixture until well blended.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 50.5 g, Cholesterol 2.5 mg, Fat 5.2 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 0.8 g, Sodium 701.5 mg, Sugar 8.9 g

Ingredients

3 cups chicken broth
2 tablespoons olive oil
4 stalks celery, chopped
½ large onion, diced
4 green onions, white and green parts separated and sliced
3 cloves garlic, minced
1 teaspoon curry powder
½ teaspoon salt
1 ½ cups uncooked white rice
½ cup golden raisins

RICE PILAF WITH CINNAMON AND GOLDEN RAISINS

This is an adaptation on a recipe that was emailed to me. The original recipe was from The New Family Cookbook for People with Diabetes. It goes well with Recipe #111818.

Provided by PaulaG

Categories White Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Rice Pilaf With Cinnamon and Golden Raisins image

Steps:

In a heavy saucepan, warm the olive oil.
When warm add the onion and rice; cook stirring constantly until onion is transparent and rice begins to brown.
Stir in the broth, turmeric, cinnamon and salt.
Bring to a boil, reduce heat, cover and simmer until most of the liquid is absorbed, about 20 minutes.
The last 5 minutes, stir in the raisins.
Remove from heat, stir in parsley, cover and let stand, covered for 5 minutes.

Nutrition Facts : Calories 190.5, Fat 3.5, SaturatedFat 0.7, Cholesterol 2.4, Sodium 313.6, Carbohydrate 35.3, Fiber 2, Sugar 7.1, Protein 5

Ingredients

1 medium onion, chopped
2 teaspoons olive oil
1 cup basmati rice
2 cups chicken stock or 2 cups broth
1 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 cup fresh parsley, chopped
1/3 cup golden raisin

GOLDEN PILAF

A sprinkling of herbs, spices, and raisins can turn plain rice into a stellar side dish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes

Time 35m

Number Of Ingredients 9

Golden Pilaf image

Steps:

In a saucepan, heat oil over medium heat. Add onion, and cook until soft. Stir in rice, salt, turmeric, bay leaf, cinnamon, and broth. Bring to a boil; cover, and simmer 15 minutes.
Stir in raisins with a fork, and simmer until stock is absorbed, about 5 minutes. Set aside, covered, 5 minutes.

Ingredients

1 tablespoon vegetable oil
1 chopped onion
1 cup rice
1/2 teaspoon salt
1/2 teaspoon turmeric
1 dried bay leaf
Pinch of cinnamon
2 cups chicken stock, or canned broth
1/3 cup raisins

RICE PILAF WITH GOLDEN RAISINS

Provided by Pierre Franey

Categories dinner, weekday, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Rice Pilaf With Golden Raisins image

Steps:

Melt one tablespoon butter in a small heavy saucepan, add the onions and cook, stirring until wilted.
Add rice, raisins, cumin, water, bay leaf and salt and pepper. Bring mixture to a boil, stirring. Cover pan tightly and simmer 17 minutes.
Discard bay leaf. Add coriander and remaining butter. With a fork, distribute butter through the rice. Keep covered in a warm place until ready to serve.

Nutrition Facts : @context http, Calories 268, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 389 milligrams, Sugar 6 grams, TransFat 0 grams

Ingredients

2 tablespoons butter
1/4 cup finely chopped onions
1 cup converted rice
4 tablespoons golden raisins
1/2 teaspoon ground cumin
1 1/2 cups water
1 bay leaf
Salt and pepper to taste
2 tablespoons chopped coriander or parsley

RICE PILAF WITH APPLES & RAISINS

I love making bulgar pilaf with apricots. So glad I tried it with dried apples and golden raisins! -Elizabeth Dumont, Madison, Mississippi

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 11

Rice Pilaf with Apples & Raisins image

Steps:

In a large saucepan, heat oil over medium heat; saute onion until tender, 4-6 minutes. Add rice; cook and stir until lightly browned, 4-6 minutes., Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-20 minutes. Fluff with a fork.

Nutrition Facts : Calories 277 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

2 tablespoons olive oil
1 small onion, finely chopped
1 cup uncooked jasmine rice
1-1/2 cups water
1/4 cup chopped dried apples
1/4 cup golden raisins
1 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon dried thyme
1/8 teaspoon cayenne pepper

NUTTY BROWN RICE PILAF

The pine nuts add the nutty flavour while the raisins bring a sweetness to the rice. I found this recipe in Canadian Living and it has become a staple. I wasn't a fan of brown rice until now. Try different brands as they do make a difference in texture and flavour, and the time for cooking can vary. Be careful when adding the pinch of cinnamon that a pinch is all you add or the flavour can be overpowering. Great as left overs.

Provided by heather in Ont

Categories Brown Rice

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Nutty Brown Rice Pilaf image

Steps:

In heavy saucepan, heat oil over medium heat; cook onion, garlic, thyme, salt, pepper and cinnamon, stirring often, for 5 minutes or until softened.
Add rice; cook, stirring for 1 minute.
Add stock, currants and lemon rind; bring to a boil.
Reduce heat to low; cover and cook for 50 - 60 minutes or until rice is tender and liquid is absorbed.
Let stand, covered for 5 minutes.
Fluff with fork and sprinkle with pine nuts and onions.

Ingredients

1 teaspoon vegetable oil
1 onion, chopped
2 garlic cloves, minced
1 teaspoon dried thyme
1/4 teaspoon salt and pepper, each
1 pinch cinnamon
1 cup long grain brown rice
2 cups chicken or 2 cups vegetable stock
1/3 cup dried currants or 1/3 cup raisins
1 teaspoon lemon rind, grated
1/4 cup pine nuts, toasted
2 green onions, sliced

RICE PILAF WITH PISTACHIOS AND GOLDEN RAISINS

Categories Rice Side Quick & Easy Raisin Pistachio Gourmet Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added

Yield Serves 2

Number Of Ingredients 9

Rice Pilaf with Pistachios and Golden Raisins image

Steps:

In a small heavy saucepan cook the onion with the turmeric and the cardamom in 1 tablespoon of the butter over moderately low heat, stirring, until the onion is softened. Add the rice and cook it, stirring, until it is coated with the butter. Add the broth, bring the liquid to a boil, covered, and simmer the mixture for 17 minutes, or until the liquid is absorbed and the rice is tender. Stir in the pistachios, the raisins, the scallion greens, the remaining 1/2 tablespoon butter, and salt and pepper to taste.

Ingredients

1/4 cup finely chopped onion
1/4 teaspoon turmeric
1/8 teaspoon ground cardamom
1 1/2 teaspoons unsalted butter
1/3 cup long-grain rice
2/3 cup chicken broth
2 tablespoons pistachio nuts, toasted lightly, cooled, and chopped
2 tablespoons golden raisins, soaked in boiling water to cover for 1 minute and drained
2 tablespoons thinly sliced scallion greens

RICE, RAISIN, AND HERB PILAF

Categories Herb Nut Rice Side Quick & Easy Dried Fruit Raisin Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 10

Rice, Raisin, and Herb Pilaf image

Steps:

Heat oil in large saucepan over medium heat. Add onions and sauté 10 minutes. Mix in rice, then broth, raisins, lemon juice, and allspice. Bring to boil. Reduce heat to medium-low, cover, and cook until rice is tender and broth is absorbed, about 20 minutes. Mix in pine nuts, mint, and dill. Season with salt and pepper.

Ingredients

1/4 cup olive oil
2 1/2 cups chopped onions
1 cup long-grain white rice
1 1/2 cups low-salt chicken broth
1/2 cup golden raisins
2 tablespoons fresh lemon juice
1/8 teaspoon ground allspice
1/2 cup pine nuts, toasted
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh dill

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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #rice #asian #easy #stove-top #dietary #pasta-rice-and-grains #long-grain-rice #equipment #3-steps-or-less