Rice Pilaf With Shallots And Parmesan Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RICE WITH CARAMELIZED SHALLOTS

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 7



Rice with Caramelized Shallots image

Steps:

  • In a medium saucepan, over medium heat, add the butter. When the butter has melted add the shallots and saute until very soft, about 5 minutes. Stir in the rice and add a pinch of salt. Raise the heat to high and cook, stirring to toast the rice, about 1 minute. Add the wine and cook until reduced by half. Pour in the stock and water and bring the mixture to a boil. Lower the heat, cover, and simmer until the liquid is absorbed, about 20 minutes. Season with salt, to taste. Transfer to a serving bowl and serve.

1 tablespoon butter
1 shallot, finely sliced
1 cup long-grain white rice
Kosher salt
1/4 cup white wine
1 cup chicken stock
1 cup water

RICE PILAF WITH SHALLOTS

Basmati rice with shallots is an aromatic backdrop to any meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 7



Rice Pilaf with Shallots image

Steps:

  • Melt butter in a medium Dutch oven over medium-low heat. Add shallots, and cook, stirring often, 4 minutes. Stir in rice, and cook, stirring, 1 minute.
  • Add 2 cups water, the stock, bay leaf, salt, and pepper. Raise heat, and bring to boil. Stir once, then reduce heat. Cover, and simmer until rice is tender and liquid has been absorbed, 15 to 20 minutes. Remove from heat, and let stand, covered, 10 minutes. Fluff with a fork and discard bay leaf before serving.

3 tablespoons unsalted butter
2 small shallots, finely chopped (1/2 cup)
2 cups white basmati rice
1 cup homemade or low-sodium store-bought chicken stock
1 bay leaf
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

BASMATI RICE AND MUSTARD-SEED PILAF

Categories     Rice     Side     Low Fat     Vegetarian     Quick & Easy     Gourmet

Yield Serves 4

Number Of Ingredients 6



Basmati Rice and Mustard-Seed Pilaf image

Steps:

  • Thinly slice shallots and in a 2-quart heavy saucepan cook in oil over moderate heat, stirring occasionally, until golden. Stir in mustard seeds and cook until they begin to pop. Add rice and cook, stirring, 1 minute. Add water and salt and bring to a boil. Cook pilaf, covered, over low heat until rice is tender and water is absorbed, about 25 minutes. Fluff rice with a fork.

2 shallots
1 teaspoon vegetable oil
2 teaspoons mustard seeds
2/3 cup white basmati rice
1 cup water
1/2 teaspoon salt

RICE PILAF WITH SHALLOTS AND PARMESAN

This is another great recipe from Kitchen Assistant. Note that this recipe only makes enough for 2 servings...I double it even when it is just DH and I eating it! So quick and easy!

Provided by slkendrick

Categories     Rice

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10



Rice Pilaf With Shallots and Parmesan image

Steps:

  • Melt butter in a samll saucepan over medium high heat.
  • Add shallots and garlic; saute about 1 minute.
  • Stir in rice; saute about 1 minute.
  • Stir in broth and wine; bring to a boil.
  • Cover and reduce heat.
  • Simmer 15 minutes.
  • Remove from heat; stir in cheese, parsley, pepper and salt.

Nutrition Facts : Calories 285.6, Fat 7.7, SaturatedFat 4, Cholesterol 15.5, Sodium 249, Carbohydrate 40.7, Fiber 1.8, Sugar 0.9, Protein 9

2 teaspoons butter
2 tablespoons shallots, minced
1 garlic clove, minced
1/2 cup basmati rice
1 cup fat-free low-sodium chicken broth
1/4 cup dry white wine
2 tablespoons fresh parmesan cheese, grated
2 tablespoons fresh parsley, minced
1/8 teaspoon black pepper
1 dash sea salt

DEVILED DUNGENESS CRAB WITH WILD RICE AND ORZO PILAF

Provided by Bobby Flay

Categories     main-dish

Time 2h2m

Yield 2 servings

Number Of Ingredients 28



Deviled Dungeness Crab with Wild Rice and Orzo Pilaf image

Steps:

  • For the sauce:
  • Place clarified butter in a saucepan and add shallots and celery. Cook until soft. Add flour and cook until mixture reaches an amber color. Add hot milk and mix with a wire whisk to a smooth sauce. Add remaining ingredients to the sauce and cook for 10 minutes.
  • For the Rice and Orzo:
  • Combine rice and orzo. Add olive oil and lemon pepper. Mix well and put into the bottom of the crab shells.
  • Preheat the broiler.
  • For the crab:
  • Saute crab meat in butter. Add Sherry until heated. Add the sauce to the crabmeat and mix well. Place the mixture on top of the rice and top with bread crumbs, butter, and Parmesan. Place under the broiler until golden brown.
  • Serve with the sauce.
  • For the wild rice:
  • Wash the rice in cold water and strain. Lightly saute shallots in olive oil until transparent. Add wild rice and chicken stock. Bring to a boil and then turn down to a slow simmer and cover. Cook for 1 hour and 15 minutes until moisture is totally evaporated. Cool down in refrigerator.
  • Bring salted water to a rolling boil. Add orzo and cook for 8 minutes. Strain orzo and cool down in ice water. When cool, strain and place in refrigerator.

2 ounces clarified butter
2 ounces shallots, diced
2 ounces celery, diced
2 ounces flour
3 1/2 cups whole milk, scalded with 1 bay leaf
1/4 cup chopped green onions
3 tablespoons chopped parsley
1 teaspoon Worcestershire sauce
Pinch cayenne pepper
1 teaspoon lemon pepper
2 teaspoon salt
1 teaspoon dry mustard
1/2 cup cooked wild rice, recipe follows
1/4 cup cooked orzo, recipe follows
1 teaspoon olive oil
2 tablespoon lemon pepper
2 whole Dungeness crabs, cooked in the shells, meat picked and shells reserved
Butter
3 tablespoons Sherry
Bread crumbs
Grated parmesan
1/2 cup wild rice
1/4 cup diced shallots
1 ounce olive oil
4 cups chicken stock
1/4 cup orzo
1 tablespoon rock salt
3 cups water

RICE PILAF WITH SHALLOTS AND PARMESAN

Categories     Side     Sauté

Yield 2 people

Number Of Ingredients 10



RICE PILAF WITH SHALLOTS AND PARMESAN image

Steps:

  • 1. Melt butter in a small saucepan over medium-high heat. Add shallots and garlic, saute 1 minute. Stir in rice, saute 1 minute. Stir in broth and wine, bring to a boil. Cover, reduce heat and simmer 15 minutes. 2. Remove from heat, stir in cheese, parsley, pepper and salt.

2 teaspoons butter
2 tablespoons minced shallots
1 garlic clove, minced
1/2 cup basmati rice
1 cup fat-free, low sodium chicken broth
1/4 dry white wine
2 tablespoons grated fresh Parmesan cheese
2 tablespoons minced fresh parsley
1/8 teaspoon freshly ground black pepper
Dash of sea salt

PARMESAN RICE PILAF

MY Mom found this recipe in a local newspaper years ago and it has been one of our favorite side dishes for a long time. The original recipe was a little bland, so I have doctored it up a little. Sometimes I make more than I need for one meal so I can have leftovers.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 9



Parmesan Rice Pilaf image

Steps:

  • In a small saucepan, saute onion in butter until tender. Stir in the rice, water, bouillon, garlic powder and pepper; bring to a boil. , Remove from the heat; cover and let stand for 5 minutes. Stir in grated Parmesan cheese. Garnish with a sprig of marjoram and shaved Parmesan cheese if desired.

Nutrition Facts : Calories 285 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 185mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.

1 small onion, chopped
2 tablespoons plus 1-1/2 teaspoons butter
1 cup uncooked instant rice
1 cup water
1 teaspoon beef bouillon granules
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese
Fresh marjoram sprig and shaved Parmesan cheese, optional

BACON SHALLOT RICE PILAF

Make and share this Bacon Shallot Rice Pilaf recipe from Food.com.

Provided by RecipeNut

Categories     Long Grain Rice

Time 23m

Yield 2 serving(s)

Number Of Ingredients 7



Bacon Shallot Rice Pilaf image

Steps:

  • Cook bacon in medium saucepan over medium-high heat until browned, turning frequently; transfer bacon with slotted spoon to paper towels to drain and set aside.
  • Add orzo to saucepan, and cook and stir 3 to 4 minutes. Add shallots, and cook and stir until shallots are tender and orzo is golden, 3 to 4 minutes longer.
  • Add rice, stirring to coat with fat. Add broth, water and salt. Bring to boil, cover, reduce to simmer, and cook until liquid is absorbed, 15 to 18 minutes.
  • Remove from heat. Let stand 5 minutes. Sprinkle reserved bacon on top. Serve hot.

Nutrition Facts : Calories 374.5, Fat 11.2, SaturatedFat 3.6, Cholesterol 15.4, Sodium 359.1, Carbohydrate 56.9, Fiber 1.3, Sugar 0.5, Protein 10.4

2 pieces thick-sliced bacon, cut into 1/2 inch pieces
1/4 cup orzo pasta
1/4 cup chopped shallot
1/2 cup long-grain rice
1/2 cup low sodium chicken broth
1/2 cup water
1/8 teaspoon salt

More about "rice pilaf with shallots and parmesan recipes"

PARMESAN RICE PILAF RECIPE - SPARKRECIPES
Directions. 1. In a large skillet, heat oil. Sauté vermicelli and onion until golden brown, about 2 to 4 minutes over medium-high heat. 2. Add rice, stock, water, pepper, and bay leaf. Cover and simmer 15-20 minutes. Fluff with fork. Cover …
From recipes.sparkpeople.com
parmesan-rice-pilaf-recipe-sparkrecipes image


MUSHROOM, SHALLOT, AND WILD RICE PILAF RECIPE
directions. Melt butter in saucepan. Add shallots and mushrooms. Saute over medium heat for 5 minutes. Add wild rice, rosemary and broth. Bring to a boil. Reduce heat, cover and simmer about an hour or until rice is tender and liquid …
From cdkitchen.com
mushroom-shallot-and-wild-rice-pilaf image


WILD MUSHROOM RICE PILAF - SWANSON
Proceed as directed above. Step 1. Heat the oil in a 12-inch nonstick skillet over medium heat. Add the mushrooms, shallots, garlic and thyme and cook until the mushrooms are tender. Step 2. Stir the wild rice and …
From campbells.com
wild-mushroom-rice-pilaf-swanson image


RICE PILAF WITH SHALLOTS AND PARMESAN RECIPE | MYRECIPES
Melt butter in a small saucepan over medium-high heat. Add shallots and garlic; sauté 1 minute. Stir in rice; sauté 1 minute. Stir in broth and wine; bring to a boil. Cover, …
From myrecipes.com
3.5/5 (6)
Calories 266 per serving
Servings 2
  • Melt butter in a small saucepan over medium-high heat. Add shallots and garlic; sauté 1 minute. Stir in rice; sauté 1 minute. Stir in broth and wine; bring to a boil. Cover, reduce heat, and simmer 15 minutes.


EVERYDAY VEGAN: RICE PILAF WITH SHALLOTS AND 'PARMESAN' - BLOGGER
Melt 2 teaspoons vegan butter (such as Earth Balance) in a saucepan over medium-high heat. Add 2 tablespoons minced shallots and 1 minced garlic clove; saute for 1 minute. Add 1/2 cup uncooked basmati rice and saute for an additional minute. Pour in 1 cup vegetable broth and 1/4 cup dry white wine - I chose an organic Sancerre. Bring to a boil ...
From veganeveryday.blogspot.com


RECIPES | MARS FOOD SERVICES
Heat butter in a heavy saucepan; add shallots and sauté until tender. Add rice and stir to coat. Add chicken broth and butternut squash; bring to a boil, reduce heat, cover and simmer for 20 minutes or until rice is tender and liquid is absorbed. Add garlic pepper, salt, Parmesan cheese and parsley to rice pilaf and gently toss to blend. Hold ...
From marsfoodservices.com


RICE PILAF WITH SHALLOTS AND PARMESAN - GLUTEN FREE RECIPES
Rice Pilaf with Shallots and Parmesan might be just the side dish you are searching for. This recipe serves 2. One serving contains 265 calories, 6g of protein, and 6g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have garlic clove, pepper, less-sodium chicken broth, and a few other ingredients on hand, you ...
From fooddiez.com


RICE PILAF WITH ASPARAGUS + PEAS - FRIDGE TO FORK
Cover and reduce heat to simmer for 45 minutes. Cut asparagus into bite size pieces. When the rice is 10 minutes form being finished bring 1/3 cup water to boil add asparagus and peas. Cook for 5 minutes and drain excess water. Add 1 tbsp oil to pan and sauté asparagus and peas for another 5 minutes.
From fridgetofork.com


PARMESAN PEPPER RICE PILAF RECIPES
Add rice, cook and stir three minutes. Stir in chicken broth,garlic powder,parsley flakes and pepper. Bring to a boil, reduce to low,cover and simmer 20 minutes or until rice in tender.
From recipes.servegame.org


RICE PILAF WITH SHALLOTS AND PARMESAN RECIPE - FOOD NEWS
Melt 2 teaspoons vegan butter (such as Earth Balance) in a saucepan over medium-high heat. Add 2 tablespoons minced shallots and 1 minced garlic clove; saute for 1 minute. Add 1/2 cup uncooked basmati rice and saute for an additional minute. Pour in 1 cup vegetable broth and 1/4 cup dry white wine - I chose an organic Sancerre.
From foodnewsnews.com


HOW THE FRENCH MAKE RICE - THE NEW YORKER
4. Heat a medium-sized pot over a medium flame. Add an ounce of the butter. Once it melts, add shallot, reduce heat to low, and cook for a minute or two, stirring continuously. The objective is to ...
From newyorker.com


RICE PILAF WITH SHALLOTS AND PARSLEY - FOODLION.COM
An easy and flavorful rice side dish.
From foodlion.com


RICE AND PASTA PILAF WITH CRISPY SHALLOTS AND PISTACHIOS
Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake.
From cooksillustrated.com


RICE PILAF WITH SHALLOTS AND PARMESAN FOOD- WIKIFOODHUB
2 tablespoons minced shallots: 1 garlic clove, minced: 1/2 cup basmati rice: 1 cup fat-free, low sodium chicken broth: 1/4 dry white wine: 2 tablespoons grated fresh Parmesan cheese: 2 tablespoons minced fresh parsley: 1/8 teaspoon freshly ground black pepper: Dash of sea salt
From wikifoodhub.com


RICE PILAF WITH SHALLOTS AND PARMESAN BEST RECIPES
Add shallots and garlic, saute 1 minute. Stir in rice, saute 1 minute. Stir in broth and wine, bring to a boil. Cover, reduce heat and simmer 15 minutes. 2. Remove from heat, stir in cheese, parsley, pepper and salt.
From findrecipes.info


50 SIMPLE AND DELICIOUS RICE PILAF RECIPES - LEMONSFORLULU.COM
Generally, for long grain white rice, you’ll need 4 cups of stock. If you have picked a different type of rice, look at the amount of water required and double it. For example, if it says 1 cup of water, you’ll need two cups of stock. Add the seasonings to the warmed broth (except the parsley, set that aside).
From lemonsforlulu.com


FRIED RICE WITH SHALLOTS RECIPE - NAOMI DUGUID - FOOD & WINE
Using a slotted spoon, transfer the fried shallots to paper towels to drain. In a wok or large skillet, heat the 3 tablespoons of oil until shimmering. Add the turmeric and the remaining 1/2 cup ...
From foodandwine.com


RICE PILAF WITH SHALLOTS AND PARMESAN RECIPE | EAT YOUR BOOKS
Rice pilaf with shallots and Parmesan from Cooking Light Annual Recipes 2004 by Cooking Light Magazine. Shopping List; Ingredients; Notes (0) Reviews (0) shallots; Parmesan ...
From eatyourbooks.com


PARMESAN RICE AND PASTA PILAF RECIPES
Steps: In a small saucepan, saute onion in butter until tender. Stir in the rice, water, bouillon, garlic powder and pepper; bring to a boil. , Remove from the …
From recipes.servegame.org


PARMESAN-BASIL RICE PILAF RECIPE | MYRECIPES
65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Read More
From myrecipes.com


RICE PILAF WITH SHALLOTS AND PARMESAN - RECIPECIRCUS.COM
2 tablespoons minced shallots 1 garlic clove, minced 1/2 cup basmati rice 1 cup fat-free, less-sodium chicken broth 1/4 cup dry white wine 2 tablespoons grated fresh Parmesan cheese (I used Piave) 2 tablespoons minced fresh parsley 1/8 teaspoon freshly ground black pepper Dash of sea salt . Recipe Melt butter in a small saucepan over medium ...
From recipecircus.com


GARLIC ORZO PILAF RECIPES
Steps: In a large nonstick skillet coated with cooking spray, cook garlic in oil over medium-high heat for 1 minute. Add orzo and rice; cook 4-6 minutes longer or until lightly browned. , Stir in broth and water.
From recipes.servegame.org


RICE PILAF WITH SHALLOTS AND PARMESAN
It’s a pilaf. It’s easy to make. I added some orzo to make it more like rice a roni type pilaf. I always add that when I’m making a pilaf. We didn’t use parmesan but asiago instead. I didn’t feel like opening up the new package of parm when the asiago was already opened. The cheese just kind of melted on the rice. Maybe it would have ...
From akitchenhoorsadventures.com


MUSHROOM RICE PILAF WITH CHOURICO — MELLO'S CHOURICO & LINGUICA
1½ cups arborio rice. 4 cups chicken stock. ½ cup white wine. 1 medium shallot, chopped. 3 tablespoons whole butter (divided) 1 tablespoon vegetable oil. ¼ cup Parmesan cheese (grated) ¼ cup mushrooms, chopped. 2 mushrooms, sliced and …
From melloschourico.com


TOMATO RICE PILAF RECIPES
In a 3-cup microwave-safe dish, melt butter. Stir in the rice and onion. Microwave, uncovered, on high for 2-3 minutes or until rice is lightly browned and onion is tender, stirring once. Add broth. , Cover and cook on high for 13-15 minutes or until liquid is absorbed. Stir in the green onion, tomato and parsley.
From recipes.servegame.org


BEST RICE PILAF (TIPS, TRICKS, VARIATIONS, MAKE AHEAD, HOW TO FREEZE, …
Step 1: Toast Orzo and Sauté Aromatics. Melt butter in olive oil in a nonstick skillet with a tight-fitting lid over medium heat. Add orzo, onions and celery; sauté 3 minutes stirring often. This gives the orzo a head start in the cooking process because it takes longer to cook than rice.
From carlsbadcravings.com


PARMESAN RICE PILAF RECIPE - FOOD NEWS
Get full Parmesan Rice Pilaf Recipe ingredients, how-to directions, calories and nutrition review. Rate this Parmesan Rice Pilaf recipe with 1 small onion, chopped, 2 tbsp plus 1-1/2 tsp butter, 1 cup uncooked instant rice, 1 cup water, 1 tsp beef bouillon granules, 1/4 tsp garlic powder, 1/4 tsp pepper, 2 tbsp grated parmesan cheese, fresh marjoram sprig and shaved parmesan …
From foodnewsnews.com


RICE PILAF WITH SHALLOTS RECIPE | RECIPE | RICE PILAF, SHALLOT RECIPES ...
Sep 1, 2011 - Basmati rice with shallots is an aromatic backdrop to any meal.
From pinterest.com


RICE PILAF WITH SHALLOTS AND PARMESAN- WIKIFOODHUB
2 tablespoons shallots, minced: 1 garlic clove, minced: 1/2 cup basmati rice: 1 cup fat-free low-sodium chicken broth: 1/4 cup dry white wine: 2 tablespoons fresh parmesan cheese, grated: 2 tablespoons fresh parsley, minced: 1/8 teaspoon black pepper: 1 dash sea salt
From wikifoodhub.com


RICE PILAF WITH SHALLOTS AND PARSLEY - FOOD LION
In a small saucepan over medium heat, melt the butter. Then add the shallots and cook until soft, about 4 minutes. Add the rice and stir until the rice is evenly coated with butter. Add the stock and bring to a simmer, then cover and cook for 15 minutes, or until the stock has been fully absorbed. Fluff rice with a fork and stir in parsley ...
From foodlion.com


RICE PILAF GARDEN STYLE - FOOD NETWORK
When the butter melts, add in the rice and pasta. Saute for 4 to 5 minutes, then add the shallots and saute 2 minutes more. 2) Add the courgette and mushrooms and mix to combine. Stir in the stock and bring the mixture to a simmer. Cover and cook for 14 to 16 minutes. 3) Add the tomatoes, parsley, lemon zest and Parmesan. Season with the black ...
From foodnetwork.co.uk


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


ONION PARMESAN PILAF RECIPES
Steps: In a small saucepan, saute onion in butter until tender. Stir in the rice, water, bouillon, garlic powder and pepper; bring to a boil. , Remove from the …
From recipes.servegame.org


Related Search