Rice Pudding With White Wine Sutlach Sharapli Recipes

RICE PUDDING

For an old-fashioned sweet treat just like Grandma used to make, try this slow-cooker rice pudding. It has a rich cinnamon flavor and is made wonderfully light after whipped cream is stirred in at the end. -Jennifer Bennett, Salem, Indiana

Provided by Taste of Home

Categories Desserts

Time 3h15m

Yield 4 servings.

Number Of Ingredients 11

Rice Pudding image

Steps:

In a 1-1/2-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 2 hours; stir. Cover and cook 1-2 hours longer or until rice is tender. Transfer to a small bowl; cool. Refrigerate until chilled., Just before serving, fold in whipped cream. If desired, garnish with additional whipped cream and cinnamon.

Nutrition Facts : Calories 437 calories, Fat 17g fat (10g saturated fat), Cholesterol 157mg cholesterol, Sodium 87mg sodium, Carbohydrate 63g carbohydrate (39g sugars, Fiber 1g fiber), Protein 8g protein.

Ingredients

1-1/4 cups 2% milk
1/2 cup sugar
1/2 cup uncooked converted rice
1/2 cup raisins
2 eggs, lightly beaten
1 teaspoon ground cinnamon
1 teaspoon butter, melted
1 teaspoon vanilla extract
3/4 teaspoon lemon extract
1 cup heavy whipping cream, whipped
Additional whipped cream and ground cinnamon, optional

HEALTHY RICE PUDDING

I'm a heart patient and diabetic. I really have to watch my diet. I love rice pudding, so I put together this recipe that doesn't use sugar, eggs, butter or regular salt. I substitute for all these bad things and it seems to work. My wife likes it served to her hot. I like it cold right out of the fridge. If you like rice pudding, try it. I think you will like it.

Provided by Danny Sneade

Categories Dessert

Time 55m

Yield 18 serving(s)

Number Of Ingredients 9

Healthy Rice Pudding image

Steps:

In a medium pan, bring 5 1/2 cups water to a boil.
Add rice and stir.
Reduce heat, cover and simmer for 20 minutes.
In another saucepan, combine the cooked rice, with 4 1/2 cups milk, sugar and salt.
Cook over medium heat until thick and creamy, 15 to 20 minutes.
Stir in remaining 1 1/2 cups milk, Eggbeaters, ground cinnamon and raisins.
Cook 2 minutes more, stirring constantly.
Remove from heat and stir in butter and vanilla.
Serve warm or cold.

Nutrition Facts : Calories 179.4, Fat 3.5, SaturatedFat 1.6, Cholesterol 6.5, Sodium 66.2, Carbohydrate 32.4, Fiber 1.2, Sugar 11.3, Protein 4.6

Ingredients

2 1/4 cups white rice (uncooked)
6 cups reduced-fat milk, divided
3/4 cup Splenda granular, No Calorie Sweetener
3/4 teaspoon salt substitute
2/3 cup Egg Beaters egg substitute
1 1/2 cups raisins
6 tablespoons Smart Balance light butter spread
1 1/2 teaspoons vanilla extract
1 teaspoon ground cinnamon

RIZOGALO II - GREEK RICE PUDDING

I LOVE RICE PUDDING!!! (Despite not liking rice.) From "The Grecian Plate." Edited (8 cups was too much too when I cooked it) This pudding is very thick (and YUMMY)

Provided by ThatSouthernBelle

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

Rizogalo II - Greek Rice Pudding image

Steps:

Boil water and add rice.
Reduce heat; simmer, stirring frequewntly, until all the water has been absorbed and rice is very soft, about 1 hour.
Add the condensed milk, water, sugar, eggs and vanilla.
Stir well, cooking until thickened.
Pour into individual cups or a large bowl.
Chill until cool.
Sprinkle with cinnamon and serve.

Nutrition Facts : Calories 338.4, Fat 6, SaturatedFat 3.3, Cholesterol 70.8, Sodium 90.3, Carbohydrate 64, Fiber 0.3, Sugar 45.6, Protein 7.4

Ingredients

6 cups water
1 cup long-grain rice
14 ounces condensed milk
14 ounces water, warm
2/3 cup sugar
2 eggs, well beaten
1 teaspoon vanilla
cinnamon, ground

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In a large pot, bring water to a boil and add rice and salt. Turn down heat to medium low and cook until almost all of the water has been absorbed.
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Rice Pudding With White Wine Sutlach Sharapli Recipes

RICE PUDDING

For an old-fashioned sweet treat just like Grandma used to make, try this slow-cooker rice pudding. It has a rich cinnamon flavor and is made wonderfully light after whipped cream is stirred in at the end. -Jennifer Bennett, Salem, Indiana

HEALTHY RICE PUDDING

RIZOGALO II - GREEK RICE PUDDING

I LOVE RICE PUDDING!!! (Despite not liking rice.) From "The Grecian Plate." Edited (8 cups was too much too when I cooked it) This pudding is very thick (and YUMMY)

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