TURKEY RICE CASSEROLE
The recipe for this creamy and comforting casserole came from my aunt as a way to use leftover turkey. I love it so much, however, that I don't wait for leftovers to make it. The green chilies provide the memorable flavor. -Tamy Baker, Kearney, Nebraska
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a 2-qt. microwave-safe dish, combine the onion, celery and butter. Cover and microwave on high for 1-1/2 to 3 minutes or until butter is melted. Stir in milk. Cover and cook on high for 3-5 minutes or until milk is steaming (do not boil). Stir in rice. Cover and let stand for 2 minutes., Add the turkey, soup, stuffing cubes, chilies and 1/2 cup cheese. Cover and microwave on high for 3-6 minutes or until heated through, stirring once. Sprinkle with remaining cheese. Cover and let stand for 5 minutes.
Nutrition Facts : Calories 294 calories, Fat 13g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 586mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
CHEESY TURKEY RICE CASSEROLE
This is a wonderful use of leftover turkey or you could even use chicken. You may also want to add potato chips to the top for some crunch.
Provided by BABYPHAT55
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.
- Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 27.6 g, Cholesterol 158.7 mg, Fat 26.2 g, Fiber 1.8 g, Protein 28.7 g, SaturatedFat 15.3 g, Sodium 607.1 mg, Sugar 7.8 g
RICE TURKEY CASSEROLE
This creamy casserole is always one of the first to go in a buffet line. When I want to indicate serving size, I use sliced cheese squares on the top rather than shredded cheese.-Ferne Carter Chapman, Tacoma, Washington
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, bring broth to a boil; add the wild rice. Cover and simmer for 25 minutes. Add the long grain rice; simmer 25 minutes longer or until tender., In a large skillet, saute the mushrooms, broccoli, onion, carrot and celery in oil until tender. Add the turkey, pimientos, salt, marjoram and oregano. Stir in the rice., In a large saucepan, combine the flour, milk and wine until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the Swiss cheese and 1 cup cheddar cheese until melted. Add to turkey mixture., Transfer to a greased 13x9-in. baking dish. Sprinkle with the remaining cheddar cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 432 calories, Fat 18g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 744mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.
CHEESY RICE CASSEROLE WITH TURKEY
Gullah-Geechie cooking is all about one-dish meals, and this comforting rice casserole is just that. Instead of broccoli, which you'll commonly find in casseroles, I like to use a combination of shredded Brussels sprouts, carrots and red bell pepper for color and flavor.
Provided by Kardea Brown
Categories main-dish
Time 2h25m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Place the turkey breast on a parchment paper-lined baking sheet and sprinkle with 1/4 teaspoon each salt and pepper. Bake until the turkey is done, about 25 minutes. Remove from the oven and let cool 5 minutes, then dice.
- Melt 4 tablespoons butter in a small saucepan over medium heat. Add the flour and cook until it bubbles and begins to smell nutty, about 2 minutes. Slowly whisk in the chicken stock and half-and-half. Bring to a boil and cook until thickened, about 5 minutes. Stir in the sour cream and season with salt and pepper. Set aside.
- Heat the oil in a large, deep skillet over medium-high heat. Add the onion, Brussels sprouts, carrots and bell pepper and sauté until the vegetables begin to become tender, about 5 minutes. Season with 1/2 teaspoon each salt and pepper.
- Combine the vegetables, rice, turkey, white Cheddar and 1 cup yellow Cheddar in a large bowl. Spoon the mixture into a lightly greased 9-by-13-inch baking dish. Melt the remaining 4 tablespoons butter in a small bowl or microwave-proof glass measure, then add the panko and stir to combine. Sprinkle over the top along with the remaining cup yellow Cheddar.
- Cover the casserole with aluminum foil and bake for 30 minutes. Uncover and bake until the liquid is absorbed, the rice is tender and the cheese is melted, about 15 more minutes.
LEFTOVER TURKEY AND BROWN RICE CASSEROLE
I wanted an easy rice casserole dish that used leftover turkey from Christmas. After looking at several, I came up with this one myself. I tried it on my family and they loved it.
Provided by aturqoise
Categories Turkey Casserole
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring broth, rice, and margarine to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
- When the rice has about 20 minutes left, preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over medium heat; stir in onion and garlic. Saute until the onion has softened and turned translucent, about 5 minutes. Add soup, milk, and turkey and stir until well combined. Cook until heated through.
- Mix the rice and soup mixture together. Pour into a 9x13-inch baking dish. Top with Cheddar cheese and cover with aluminum foil.
- Bake in the preheated oven for 20 minutes.
Nutrition Facts : Calories 329.3 calories, Carbohydrate 42.9 g, Cholesterol 32.4 mg, Fat 11 g, Fiber 1.9 g, Protein 13.8 g, SaturatedFat 4 g, Sodium 925.9 mg, Sugar 3.6 g
TURKEY AND RICE CASSEROLE WITH YOGURT TOPPING
This Middle Eastern dish may include fried stale pita bread doused with chicken or turkey stock in a casserole and topped with the other ingredients. In the days after Thanksgiving, I'm likely to have all of these ingredients on hand -- except for pita, so here I've made it without.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 1h10m
Yield Serves six
Number Of Ingredients 13
Steps:
- Mix together the allspice, cinnamon and pepper, and divide into two equal portions (1 teaspoon each). Set aside.
- Heat 1 tablespoon of the olive oil over medium heat in a heavy 2- or 3-quart saucepan. Add the onion and a pinch of salt. Cook, stirring, until tender, about five minutes. Add the rice and 1 teaspoon of the spice mixture, and stir until the grains begin to crackle. Add 2 cups chicken stock and salt to taste (1/2 to 3/4 teaspoon). Bring to a boil, reduce the heat and simmer 15 minutes until the liquid has been absorbed by the rice. Remove the lid, place a kitchen towel over the pot and then return the lid. Allow to sit undisturbed for 10 minutes.
- Heat the oven to 350 degrees. Oil a 2-quart baking dish. Heat the remaining tablespoon of oil over medium heat in a large, heavy skillet. Add the garlic. In a few seconds, as soon as it begins to smell fragrant, add the remaining spices and the turkey. Stir together for about a minute until the turkey is coated with the mixture. Remove from the heat. Season to taste with salt.
- Spread the rice in the casserole in an even layer. Top with the turkey. Douse with the remaining stock.
- Place the garlic in a mortar and pestle with a pinch of salt, and puree. Stir into the yogurt, along with the lemon juice. Spread over the turkey in an even layer, making sure to completely cover the meat so that it doesn't dry out in the oven. Sprinkle on the nuts. Place in the oven, and bake 15 to 20 minutes, just until warmed through. Do not allow the yogurt to bubble. Serve hot or warm.
Nutrition Facts : @context http, Calories 359, UnsaturatedFat 7 grams, Carbohydrate 35 grams, Fat 14 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 5 grams, Sodium 708 milligrams, Sugar 6 grams, TransFat 0 grams
CASSEROLE OF TURKEY WITH RICE
Provided by James Beard
Categories Mushroom Rice turkey Bake Thanksgiving Casserole/Gratin Ham Curry Fall Potluck House & Garden
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Sauté the onions in butter until just tender. Add the mushrooms, and sauté for 2 minutes or so. Combine in a casserole with the turkey, ham, stuffing, parsley, thyme, salt, and pepper.
- Add an additional tablespoon of fat and the curry powder to the skillet used for sautéing the onions and lightly sauté the rice. Add to the casserole and pour in the hot broth. Place in a preheated 375°F. oven to cook until rice is tender and the liquid is absorbed. Add more heated broth if necessary to finish cooking the rice.
MOM'S BEST TURKEY OR HAMBURGER RICE CASSEROLE
I know there are a lot of different variations out there, but this is how my Mom made it for me and my picky siblings growing up!! It's a very good meal, and I won't be offended if anyone decides to add veggies, there aren't any in this. Every now and then when I have the time I'll chop up an onion and throw it in, and have thought about adding corn & stewed tomatoes. *NOTE* I normally use cream of chicken for the turkey variation and cream of mushroom or cream of celery for the beef variation.
Provided by Mamafox61
Categories One Dish Meal
Time 1h15m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat in a skillet with onion powder, celery salt, salt and pepper.
- In a large pot over medium high heat, whisk together cream soup, water, and soy sauce.
- Add rice and meat, bring to a boil.
- Simmer 10 minutes, stirring occasionally, do not cover.
- Pour into a greased casserole dish with a lid.
- Bake for 45 minutes to 1 hour at 350 degrees.
- *NOTE* When I make the beef variation I like to add two teaspoons of beef granules. Or two beef cubes for more of a beefy flavor.
Nutrition Facts : Calories 256.2, Fat 9.2, SaturatedFat 2.5, Cholesterol 63.6, Sodium 1055.5, Carbohydrate 24.5, Fiber 0.6, Sugar 0.9, Protein 17.6
TURKEY AND RICE CASSEROLE
Make and share this Turkey and Rice Casserole recipe from Food.com.
Provided by hottiecj
Categories One Dish Meal
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground turkey with chopped onion in a large skillet,stirring to separate.
- When turkey is browned, add all other ingredients except rice and cheese.
- Mix well and bring to a boil, then add rice.
- Reduce heat and simmer, covered, until rice is done, stirring occasionally to prevent burning (about 10 minutes).
- U can either top with cheese and melt in skillet or transfer to a large casserole dish and top with cheese, baking at 400°F until cheese is lightly browned (about 10 minutes).
- Yum!
Nutrition Facts : Calories 306.9, Fat 13.9, SaturatedFat 5.4, Cholesterol 62.7, Sodium 933.9, Carbohydrate 27.4, Fiber 0.8, Sugar 1.7, Protein 17.1
TURKEY AND RICE CASSEROLE
Enjoy your dinner with this hearty turkey casserole packed with rice and vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 3-quart casserole dish with cooking spray.
- Heavily spray 10-inch skillet with cooking spray; heat over medium heat. Add onion; cook, stirring occasionally, until tender. Add broccoli; cook 3 to 4 minutes or until crisp-tender.
- In large bowl, mix broccoli and onion, turkey, cheese, mayonnaise, soup, rice and water chestnuts until blended. Gently stir in roasted peppers. Spoon mixture into casserole dish. Top with potato chips.
- Bake uncovered 25 to 30 minutes or until bubbly and light golden brown.
Nutrition Facts : Calories 542, Carbohydrate 24 g, Fat 5, Fiber 3 g, Protein 29 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 750 mg
WILD RICE AND TURKEY CASSEROLE
Relax. Here's a dish that's quick to prepare and easy to enjoy. No one will complain, "Turkey leftovers again?"
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Mix all ingredients, including seasoning packet from rice mix, in ungreased 2-quart casserole.
- Cover and bake 45 to 50 minutes or until rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.
Nutrition Facts : Calories 175, Carbohydrate 13 g, Cholesterol 45 mg, Fiber 1 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 510 mg
More about "rice turkey casserole recipes"
TURKEY RICE CASSEROLE - KITCHEN DREAMING
From kitchendreaming.com
5/5 (4)Total Time 40 minsCategory DinnerCalories 566 per serving
- Preheat the oven to 425 degrees F. Grease a 9-by-13-inch baking dish with nonstick cooking spray or butter.
- Bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil or steam until crisp-tender, 2 to 3 minutes. Drain well and add broccoli layer on top of the rice layer in the casserole pan.
- Meanwhile, in a large saucepan over medium-high heat, melt the cream cheese with the milk. Add the seasonings and stir to combine. Next, add the cheddar cheese and sour cream and stir to combine. Then add the turkey or chicken chunks and just heat through.
EASY TURKEY & RICE CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (56)Total Time 50 minsCategory Entree, DinnerCalories 348 per serving
CREAMY TURKEY AND RICE BAKE RECIPE | EATINGWELL
From eatingwell.com
CREAMY LEFTOVER TURKEY RICE CASSEROLE RECIPE - THE …
From thecookierookie.com
EASY TURKEY LEGS CASSEROLE RECIPE WITH RICE | DIETHOOD
From diethood.com
TURKEY RICE CASSEROLE - NEILS HEALTHY MEALS
From neilshealthymeals.com
EASY TURKEY RICE CASSEROLE - JAR OF LEMONS
From jaroflemons.com
TURKEY RICE CASSEROLE | HEALTHY RECIPES | ALLINA HEALTH
From allinahealth.org
INSTANT POT LEFTOVER TURKEY WILD RICE CASSEROLE | RECIPE | TURKEY ...
From pinterest.ca
HOW TO MAKE RICE AND TURKEY CASSEROLE - SIMPLE ITALIAN COOKING …
From simpleitaliancooking.com
THE BEST GROUND TURKEY RICE CASSEROLE RECIPES - HUGECOUNT
From hugecount.com
LEFTOVER TURKEY RICE CASSEROLE - BAKE IT WITH LOVE
From bakeitwithlove.com
GROUND TURKEY AND CAULIFLOWER RICE CASSEROLE - LOW CARB YUM
From lowcarbyum.com
20 TURKEY CASSEROLE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
TURKEY AND (CAULIFLOWER) RICE CASSEROLE | A HEALTHY MAKEOVER
From ahealthymakeover.com
CURRIED TURKEY AND RICE CASSEROLE - WHOLE FOODS MARKET
From wholefoodsmarket.com
MEXICAN TURKEY RICE CASSEROLE - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
SOUTHWEST GROUND TURKEY CASSEROLE WITH RICE | YELLOWBLISSROAD.COM
From yellowblissroad.com
SIMPLE TURKEY AND RICE CASSEROLE WITH CHEESE - MAHATMA® RICE
From mahatmarice.com
TURKEY & RICE CASSEROLE RECIPES - THERESCIPES.INFO
From therecipes.info
MUSHROOM, TURKEY AND RICE CASSEROLE | CANADIAN TURKEY
From canadianturkey.ca
GROUND TURKEY CASSEROLE - FOOD LOVIN FAMILY
From foodlovinfamily.com
LEFTOVER TURKEY CASSEROLE WITH RICE RECIPE | FOODTALK
From foodtalkdaily.com
TURKEY-RICE CASSEROLE RECIPE - FARM AND DAIRY
From farmanddairy.com
LEFTOVER TURKEY RICE CASSEROLE - SUEBEE HOMEMAKER
From suebeehomemaker.com
10 BEST GROUND TURKEY RICE CASSEROLE RECIPES | YUMMLY
From yummly.com
SIMPLE RICE CASSEROLE WITH TURKEY AND CHEESE - CAROLINA® RICE
From carolinarice.com
10 BEST HEALTHY GROUND TURKEY AND RICE CASSEROLE RECIPES - YUMMLY
From yummly.com
ONE POT TURKEY RICE CASSEROLE - EASYCOOKINGWITHMOLLY
From easycookingwithmolly.com
10 BEST TURKEY CASSEROLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
TURKEY RICE CASSEROLE - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
EASY BROCCOLI RICE CASSEROLE WITH TURKEY - SPEND WITH PENNIES
From spendwithpennies.com
GROUND TURKEY AND RICE RECIPE FOOD - THERESCIPES.INFO
From therecipes.info
TERIYAKI TURKEY, RICE AND VEGETABLE CASSEROLE RECIPE
From cookincanuck.com
24 IDEAS FOR GROUND TURKEY AND RICE CASSEROLE - BEST RECIPES …
From momsandkitchen.com
You'll also love
Related Search