SESAME RICE
Rice flavored with scallions and sesame seeds pairs nicely with roasted chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 45m
Number Of Ingredients 5
Steps:
- In a medium saucepan, boil 1 1/2 cups water with 1 teaspoon salt. Stir in rice; return to a boil. Reduce heat to a simmer; cover and cook until rice is almost dry, 15 to 20 minutes. Remove from heat. Let stand, covered, until completely dry, 10 to 15 minutes.
- Fluff with a fork; toss with scallions, sesame seeds, and sesame oil. Season with salt and pepper.
Nutrition Facts : Calories 187 g, Fat 1 g, Protein 3 g
SESAME RICE
This is how I love my brown rice. I always use short grain rice, adding about 1/2 cup more water than called for. With a splash of soy sauce, I'm in heaven!
Provided by Sharon123
Categories Brown Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan with a tight-fitting lid, toss the rice with 1/2 teaspoons of the sesame oil to coat the grains.
- Add the water, cover, and bring to a boil, then reduce the heat and simmer until the rice is tender, about 40 to 45 minutes.
- Stir in the scallions, sesame seeds, the remaining sesame oil, and soy sauce to taste.
- Enjoy!
- Note:.
- Toast sesame seeds in a single layer on an unoiled baking tray at 350*F for 2 to 3 minutes, until fragrant and golden.
- Watch carefully, so as not to burn!
SESAME-LIME RICE
Stir toasted sesame seeds into rice for an Asian touch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 25m
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice, season with salt and pepper, and return to a boil. Reduce to a simmer, cover, and cook just until tender, 15 to 17 minutes. Remove pan from heat, and let stand, covered, for 5 minutes.
- Toss rice with sesame seeds, oil, and lime zest and juice. Season with salt and pepper, and fluff gently with a fork.
Nutrition Facts : Calories 231 g, Fat 6 g, Fiber 1 g, Protein 5 g
YELLOW RICE WITH SESAME SEEDS
Make and share this Yellow Rice With Sesame Seeds recipe from Food.com.
Provided by Ppaperdoll
Categories Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash rice in several changes of water and drain. Transfer to a bowl and add enough wataer to cover generously. Leave to soak 30 minutes, then drain.
- Heat oil over medium heat in a medium sized saucepan with a heavy base. When oil is hot add sesame seeds and stire until golden brown.
- Add rice, turmeric and salt. Turn heat down to medium. Stir gently to saute 1 minute. Add 600 ml water and bring to a boil.
- Cover rice with a tight lid and turn heat down as low as possible. Leave to cook, undisturbed, 25 minutes. Remove lid and transfer rice to a warmed serving dish.
Nutrition Facts : Calories 331.1, Fat 10, SaturatedFat 1.5, Sodium 586.6, Carbohydrate 54.4, Fiber 2.8, Sugar 0.6, Protein 5.9
JASMINE RICE TIMBALES WITH BLACK AND WHITE SESAME SEEDS
Look for the black sesame seeds in the Asian foods section of a specialty market; they add a dramatic touch to this simple side dish. If you can't find them, just use all white seeds instead.
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine rice, 1 tablespoon butter, 1 teaspoon sesame oil, 2 1/2 cups water and 1/4 teaspoon salt in large saucepan. Bring to boil. Reduce heat to low. Cover and simmer until rice is tender, stirring once, about 15 minutes.
- Add remaining 1 tablespoon butter, chives and sesame seeds to rice. Fluff with fork. Cover and let stand 5 minutes. Fluff rice again. Season to taste with salt and pepper.
- Brush six 3/4-cup soufflé dishes or custard cups with remaining 2 teaspoons sesame oil. Divide rice among dishes. Pack rice tightly into dishes. Turn timbales out onto plates and serve.
TUNA MAYO RICE BOWL
This homey dish takes comforting canned tuna to richer, silkier heights. Mayonnaise helps to hold the tuna together and toasted sesame oil lends incomparable nuttiness. You can adjust the seasonings to your taste: Use as much or as little soy sauce as you'd like for a savory accent. You can lean into the nuttiness of this rice bowl by sowing the top with toasted sesame seeds, or amp up the savoriness with furikake or scallions. A staple of home cooking in Hawaii and South Korea (where it is sometimes called deopbap), this simple meal is a workday workhorse.
Provided by Eric Kim
Categories dinner, easy, lunch, quick, snack, grains and rice, seafood, main course
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a small bowl, stir the tuna, mayonnaise, sesame oil and soy sauce to combine.
- Add the white rice to a bowl and spoon the tuna mixture on top. Sprinkle with the sesame seeds, furikake or scallions, if using.
BROWN RICE WITH SESAME SEEDS
I have been making this for years as a variation on the way my folks taught me how to make white rice.
Provided by Toby Jermain
Categories Brown Rice
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Saute rice in butter just until translucent and very lightly browned.
- Add onion and sesame seeds, and continue browning until onion is translucent, stirring frequently to prevent onion from burning.
- Drain any excess butter or olive oil.
- Add stock or water carefully to prevent steam burns; it WILL blow steam!
- Adjust heat for a slow simmer, cover, and cook about 45-50 minutes, stirring gently every 15 minutes.
- If all liquid is not absorbed, remove cover and continue cooking for up to another 15 minutes.
- Fluff with a fork before serving.
More about "rice with sesame seeds recipes"
SESAME SEEDS RICE (ELLU SADAM) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
5/5 (3)Calories 627 per servingCategory Main
SIMPLE SESAME RICE - BUDGET BYTES
From budgetbytes.com
5/5 (12)Total Time 25 minsCategory Dinner, Lunch, Side DishCalories 206 per serving
- Mince the garlic and add it to a medium sauce pot with the butter. Sauté the garlic for 1-2 minutes over medium heat, or just until the garlic begins to soften and becomes very fragrant.
- Carefully add the water and soy sauce, then give the pot a brief stir to combine. Place a lid on the pot, turn the heat up to high, and allow it to come to a full boil. Once boiling, reduce the heat to low and let it simmer for 15 minutes.
- After 15 minutes, turn the heat off and let the rice rest, undisturbed and with the lid in place, for 5 minutes. After 5 minutes, remove the lid and fluff the rice with a fork. Drizzle the toasted sesame oil over top, add the sesame seeds, and gently fold the rice until the sesame oil and seeds are distributed throughout. Serve warm.
ELLU SADAM | SESAME RICE » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
SWEET STICKY RICE WITH MANGOES AND SESAME SEEDS RECIPE
From foodandwine.com
50 SESAME RECIPES YOU'LL WANT TO MAKE ASAP - TASTE OF HOME
From tasteofhome.com
ELLU SADAM | TIL RICE | SESAME RICE - SUBBUS KITCHEN
From subbuskitchen.com
QUICK AND EASY SESAME FRIED RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.2/5 (18)Total Time 50 minsCategory Side Dish, Dinner, EntreeCalories 305 per serving
ELLU SADAM RECIPE (SOUTH INDIAN SESAME RICE) + VIDEO - WHISK AFFAIR
From whiskaffair.com
SESAME SEED RECIPES
From allrecipes.com
RICE PAPER SPRING ROLLS – THE IRISH TIMES
From irishtimes.com
QUICK JAPANESE RICE SEASONING – NORI KOMI FURIKAKE
From wandercooks.com
KOREAN DUMPLING AND RICE CAKE SOUP (DUK MANDU GUK) RECIPE
From washingtonpost.com
SLOW COOKER CASHEW CHICKEN RECIPE - TASTING TABLE
From tastingtable.com
SPICY GLAZED BEEF & SNOW PEAS WITH RICE & SESAME SEEDS
From blueapron.com
GREENS WITH MAGICAL SESAME SALT RECIPE | BON APPéTIT
From bonappetit.com
CRISPY SESAME CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
RECIPE: SPICY BEEF & VEGETABLES WITH RICE & SESAME SEEDS - BLUE …
From blueapron.com
CURRY BUTTER CHICKEN & MANGO RICE WITH GREEN BEANS & SESAME …
From blueapron.com
CHINESE EGGPLANT RECIPE - THE BIG MAN'S WORLD
From thebigmansworld.com
CRISPY CHILLI BEEF SALAD RECIPE | CRISPY CHILLI BEEF RECIPE - DELISH
From delish.com
SESAME BROWN RICE | WILLIAMS SONOMA
From williams-sonoma.com
You'll also love