STRAWBERRIES 'N' CREAM SCONES
This strawberry scones recipe is rich with cream and packed with berry goodness. If you are like me, you won't be able to eat just one! -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, 1/3 cup sugar, baking powder, lemon zest, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in cream just until moistened. , Turn onto a lightly floured surface; knead five times. Gently knead in strawberries, about five times. Pat into an 8-in. circle; brush with egg and sprinkle with remaining sugar. Cut into eight wedges. , Separate wedges and place 2 in. apart on a greased baking sheet. Bake at 425° for 9-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 233 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 387mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
RICH AND SWEET BERRY SCONES
Make and share this Rich and Sweet Berry Scones recipe from Food.com.
Provided by ratherbeswimmin
Categories Scones
Time 1h25m
Yield 8 scones
Number Of Ingredients 10
Steps:
- Adjust oven rack to the middle position; preheat oven to 425°.
- Line a baking sheet with parchment paper.
- Freeze, then grate 8 T butter over the large holes of a box grater.
- Keep frozen until needed.
- Place the berries in the freezer until needed.
- Whisk the milk and sour cream together in a bowl and refrigerate until needed.
- Whisk the flour, 1/2 cup sugar, baking powder, lemon zest, salt, and baking soda together in a bowl.
- Add the frozen grated butter and toss with your fingers until thoroughly coated.
- Fold in the chilled milk mixture with a rubber spatula until just combined (do not over mix).
- Turn the dough and any floury bits out onto a well-floured counter.
- Lightly flour your hands and the dough and knead the dough gently 6 to 8 times until it just holds together in a ragged ball, adding additional flour as needed to prevent sticking.
- Roll the dough out into a 12-inch square; fold the top and bottom of the dough over the center (like a business letter).
- Fold up the sides of the dough to form a 4-inch square; transfer the dough to a lightly floured plate and chill in the freezer for 5 minutes.
- Transfer the dough to a lightly floured counter and roll again into a 12-inch square.
- Sprinkle the berries evenly over the dough, and press them lightly into the dough.
- Loosen the dough from the counter with a bench scraper, and roll into a tight log and pinch the seam closed.
- Lay the dough seam side down and press into a 12 x 4 inch rectangle.
- Using a floured chef's knife, slice the dough crosswise into 4 equal rectangles, then slice each rectangle on the diagonal into 2 triangles.
- Place the scones on the prepared baking sheet.
- Melt the remaining 2 T butter, then brush it over the scones and sprinkle lightly with sugar.
- Bake until the scone tops are lightly golden brown, 18-25 minutes, rotating the pan half-way through baking.
- Transfer to a wire rack and let cool for at least 10 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 343, Fat 18.1, SaturatedFat 11.1, Cholesterol 47.2, Sodium 296.5, Carbohydrate 41.8, Fiber 1.5, Sugar 16.6, Protein 4.4
BERRY SCONES
Provided by Nicole Hunn
Categories Bread Berry Breakfast Brunch Bake Vegetarian Wheat/Gluten-Free Mother's Day Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 Scones
Number Of Ingredients 8
Steps:
- 1. Preheat your oven to 400°F. Line baking sheets with parchment paper and set them aside.
- 2. Combine the flour, xanthan gum, baking powder, salt, and sugar in a large bowl. Transfer a few tablespoons of this dry ingredient mixture to a small bowl and add the frozen berries. Toss to coat the berries and set aside the small bowl.
- 3. To the large bowl with the dry ingredients, add the diced butter. Cut it in until the butter resembles pea-size chunks covered in flour. You can either use a pastry cutter or two knives and pretend like you're cutting steak with them over and over.
- 4. Add the milk to the dry ingredient/butter mixture and stir to combine. The dough will come together. Once the dough has come together, add the berries to the dough and gently fold them in until they are evenly distributed throughout. Handling it as little as possible to keep the butter from melting in your hands, turn the dough out onto a lightly floured surface and pat it into a rectangle about 1/2 inch thick.
- 5. Cut the dough into 8 triangles. Transfer the triangles to baking sheets lined with parchment paper, a couple of inches apart. Brush with a bit of milk and sprinkle with a tiny bit of sugar, if you like.
- 6. Bake for 15 to 20 minutes, until the scones are puffed up and slightly brown around the edges. Serve immediately.
RICH SCONES
Make and share this Rich Scones recipe from Food.com.
Provided by PrimQuilter
Categories Scones
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, sift flour, baking powder and salt.
- Thoroughly mix in lard with your fingers.
- Add sugar and currants, mixing well.
- Stir in enough milk to form a stiff dough.
- Preheat oven to 425 degrees.
- On a lightly floured surface roll dough out until it is 3/4" thick.
- Cut into 2" circles.
- Place on a greased cookie sheet and bake in middle of oven for about 10 minutes or until tops are light golden.
- Serve while still warm with butter, jam and real whipped cream.
Nutrition Facts : Calories 476.1, Fat 14, SaturatedFat 5.5, Cholesterol 14.3, Sodium 481.7, Carbohydrate 80.6, Fiber 2.3, Sugar 31.2, Protein 7.3
BLUEBERRY SCONES
A good basic scone recipe with blueberries added . . . yummy!!
Provided by LindaPinda
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.
- In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.
- Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
- Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!
Nutrition Facts : Calories 160.3 calories, Carbohydrate 23.1 g, Cholesterol 31.3 mg, Fat 6.2 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 211.4 mg, Sugar 5.8 g
More about "rich and sweet berry scones recipes"
MARY BERRY'S SCONES RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory Cakes And BakingServings 16
BEST BERRY SCONE RECIPE | VINTAGE MIXER
From thevintagemixer.com
Cuisine AmericanCategory BreakfastServings 8Total Time 45 mins
- Adjust an oven rack to middle position and preheat to 425˚ F. Grate the frozen butter on the holes of a large box grater.
- Whisk together the almond milk and Greek yogurt in a medium bowl; refrigerate until needed. In another bowl, combine the flour, ½ cup sugar, baking powder, baking soda, salt and almonds in a medium mixing bowl. Whisk to combine. Add the grated butter to the flour mixture and toss with fingers until thoroughly coated.
- Add the milk-yogurt mixture to the dry ingredients and fold with a spatula just until combined. Transfer the dough to a generously floured work surface. Dust the top of the dough with flour, and knead with well floured hands, 6-8 times. Add small amounts of flour as needed to prevent sticking.
- Roll the dough into a 12-inch square. Fold the dough into thirds like a business letter (a dough scraper really helps with these steps). Fold the short ends of the dough into the center in thirds, to form an approximate 4-inch square. Transfer the dough to a plate lightly dusted with flour and chill in the freezer for 5 minutes.
THE BEST SCONE RECIPE (GLAZED MIXED BERRY SCONES) - AVERIE ...
From averiecooks.com
4.4/5 (151)Total Time 33 minsCategory Bread, Rolls, Muffins & BreakfastCalories 393 per serving
SWEET BERRY SCONES ARE A BEAUTIFUL, EASY BREAKFAST
From thespruceeats.com
4.5/5 (14)Total Time 38 minsCategory Side Dish, Breakfast, Brunch, BreadCalories 353 per serving
PERFECT STRAWBERRY SCONES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
BLUEBERRY SCONES | RICARDO
From ricardocuisine.com
RICH AND SWEET BERRY SCONES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BERRY SCONES THAT ARE A FLAKY, HONEY-GLAZED BRUNCH DELIGHT ...
From nationalpost.com
WHITE CHOCOLATE SASKATOON BERRY SCONES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
MIXED BERRY SCONES - THE PIONEER WOMAN – RECIPES ...
From thepioneerwoman.com
BLUEBERRY CREAM CHEESE SCONES (& EASY VANILLA ICING ...
From bakeitwithlove.com
SNACK - RICH FRUIT SCONES BERO RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
THE BEST BLACKBERRY SCONES (ONLY 4 INGREDIENTS!) - MONEY ...
From thecuriousfrugal.com
MIXED BERRY SCONES - A COOKIE NAMED DESIRE
From cookienameddesire.com
23 SCONE RECIPES FOR BREAKFAST, BRUNCH AND BEYOND | …
From tasteofhome.com
MIXED BERRY SCONES - THE "OTHER" BISCUIT - A FEAST FOR THE ...
From afeastfortheeyes.net
RECIPE: APPETIZING RICH BLUEBERRY SCONES
From blueberrysconerecipes.blogspot.com
BERRY SCONES - RECIPE GIRL - RECIPE GIRL® - RECIPES FOR ...
From recipegirl.com
TRIPLE BERRY SCONES - SUGAR SPUN RUN
From sugarspunrun.com
MARY BERRY FRUIT SCONES | EASY LOCKDOWN BAKING RECIPE
From thehappyfoodie.co.uk
RICH FRUIT SCONES | RECEPT | RECEPTEN, ENGELSE RECEPTEN ...
From pinterest.com
SCONE RECIPE: THE BEST SCONES EVER - THE KITCHEN MAGPIE
From thekitchenmagpie.com
RICH AND SWEET BERRY SCONES
From pinterest.com
MARY BERRY SCONES: MARY BERRY'S FRUITY SCONES | DESSERT ...
From womanandhome.com
VERY BERRY SCONES - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
RICH AND SWEET BERRY SCONES | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
MARY BERRY FRUIT SCONES RECIPE - BAKE THE BEST FRUIT ...
From saga.co.uk
RECIPES | MARY BERRY
From maryberry.co.uk
SASKATOON BERRY SCONES RECIPE | HOMESENSE
From homesense.ca
FRESH BERRY SCONES - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
X3BAKING: RICH AND SWEET BERRY SCONES AND AWARD
From x3baking.blogspot.com
RICH AND SWEET BERRY SCONES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SCONE RECIPE - BERRY COCOA NIB SCONES
From aspicyperspective.com
VERY BERRY SCONES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
SUMMER BERRY SCONES | THE RECIPE CRITIC
From therecipecritic.com
SOFT AND RICH BLUEBERRY SCONES | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
RICH AND SWEET BERRY SCONES | BERRY SCONES, FOOD ...
From pinterest.co.uk
SCONES - SWEET DOUGH - RICHS USA
From richsusa.com
BERRY BUTTERMILK SCONES - A SWEET SPOONFUL
From asweetspoonful.com
GLAZED MIXED BERRY SCONES | TRUFFLES AND TRENDS
From trufflesandtrends.com
CLASSIC MARY BERRY SCONES RECIPE (+ TIPS) - INTO THE ...
From intothecookiejar.com
#time-to-make #course #preparation #breads #breakfast #oven #scones #quick-breads #equipment #4-hours-or-less
You'll also love