Rich Charlies Italian Salad Dressing Light Recipes

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LIGHT ITALIAN DRESSING

Provided by Food Network Kitchen

Time 10m

Yield 1 cup

Number Of Ingredients 10



Light Italian Dressing image

Steps:

  • Rub the cut sides of the tomato along the coarse holes of a grater into a bowl; discard the skins.
  • Whisk in 1/4 cup water, the vinegar, lemon juice, dijon mustard, sugar, olive oil, garlic, oregano, basil, 1/4 teaspoon salt, and pepper to taste.

1 medium tomato, halved
1 tablespoon red wine vinegar
1 tablespoon fresh lemon juice
2 teaspoons dijon mustard
Pinch of sugar
2 tablespoons extra-virgin olive oil
1/2 small clove garlic, minced
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
Kosher salt and freshly ground pepper

RICH AND CHARLIE'S SALAD RECIPE - (3/5)

Provided by margiekyle

Number Of Ingredients 11



RICH AND CHARLIE'S SALAD Recipe - (3/5) image

Steps:

  • Mix dressing and refrigerate a couple hours. Mix salad ingredients and refrigerate. (I mix salads in a small trash bag) When ready to serve, add dressing to bag (or bowl) and mix thoroughly. Shake some parmesan on top for serving.

Dressing:
1 head iceberg lettuce
1 head romaine lettuce
1 medium red onion, sliced thin
1 jar pimentos
1 can hearts of palm
1 can artichoke hearts
1/2 cup parmesan
1/3 cup red wine vinegar
2/3 cup oil
salt and pepper

RICH & CHARLIE'S SALAD (COPYCAT)

This salad is a copycat of the salad served at Rich & Charlie's Restaurant in St. Louis. They serve it out of a barrel so the lettuce is a little wilted, but unique and tasty.

Provided by Post Time

Categories     < 4 Hours

Time 3h20m

Yield 12 serving(s)

Number Of Ingredients 11



Rich & Charlie's Salad (Copycat) image

Steps:

  • Mix and toss the salad ingredients.
  • Mix the dressing, add to salad and toss.
  • Let stand in the refrigerator for 2-3 hours before serving.

1 head iceberg lettuce
1 head romaine lettuce
1 red onion, sliced thin
1 (4 ounce) jar pimentos
1 (14 ounce) can artichoke hearts
1 cup parmesan cheese
1 (15 ounce) can black olives
8 ounces fresh mushrooms, sliced
1/2 cup olive oil
1/3 cup red wine vinegar
1 -2 tablespoon sugar

LITE ITALIAN SALAD DRESSING

A refreshing, light dressing made from scratch that is great on any tossed salad or pasta salad!

Provided by Lillian

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Italian Dressing

Time 5m

Yield 10

Number Of Ingredients 7



Lite Italian Salad Dressing image

Steps:

  • Whisk together the vinegar, olive oil, corn oil, salt, sugar, pepper, and oregano in a bowl.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 1.4 g, Fat 22.5 g, SaturatedFat 3 g, Sodium 233.2 mg, Sugar 1.3 g

½ cup apple cider vinegar
½ cup extra virgin olive oil
3 fluid ounces corn oil
1 tablespoon white sugar
¼ teaspoon ground black pepper
¼ teaspoon dried oregano
1 teaspoon salt

RICH AND CHARLIE'S SALAD

Make and share this Rich and Charlie's Salad recipe from Food.com.

Provided by mydesigirl

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11



Rich and Charlie's Salad image

Steps:

  • Mix all salad ingredients together.
  • Mix dressing together.
  • Toss and serve.

1 head romaine lettuce
1 head iceberg lettuce
1 (10 ounce) jar artichoke hearts, drained
1 (10 ounce) can hearts of palm, drained and chopped
1 (4 ounce) jar pimiento, diced and drained
1 large red onion, thinly sliced
salt and pepper
shaved deli hard salami (optional,but wonderful)
1/2 cup olive oil
1/3 cup red wine vinegar
1/2 cup parmesan cheese

ICEBERG SALAD WITH ITALIAN DRESSING

If this brings back memories of the "house salad" from that Italian-American restaurant you grew up eating at, then we consider our jobs done.

Provided by Chris Morocco

Categories     Bon Appétit     Salad     Mozzarella     Onion     Oregano

Yield 4 servings

Number Of Ingredients 12



Iceberg Salad with Italian Dressing image

Steps:

  • Whisk oil, vinegar, mayonnaise, sugar, oregano, and garlic in a small bowl. Season with salt and pepper.
  • Cut lettuce in half through stem end. Tear apart into large pieces. Arrange on a platter and scatter onion, provolone, mozzarella, and peperoncini over, nestling in among leaves. Drizzle with dressing to coat to your liking (you'll probably have some extra) and top with more black pepper.

1/2 cup olive oil
5 tablespoons white wine vinegar
1 tablespoon mayonnaise
1 tablespoon sugar
1 1/2 teaspoons dried oregano
1 garlic clove, finely grated
Kosher salt, freshly ground pepper
1 small head of iceberg lettuce
1/2 small red onion, sliced into rings
2 ounces provolone piccante cheese, thinly sliced
1 cup drained small mozzarella balls, torn
10 peperoncini, halved if large

RICH & CHARLIE'S ITALIAN SALAD DRESSING (LIGHT)

This is a copy cat of the italian dressing from Rich & Charlie's restaurant in St. Louis. I make it lower fat by using light dressing. Cook time is for chilliing overnight.

Provided by Chris from Kansas

Categories     Salad Dressings

Time 8h15m

Yield 10-12 serving(s)

Number Of Ingredients 12



Rich & Charlie's Italian Salad Dressing (light) image

Steps:

  • Mix all ingredients and let stand overnight.
  • Serve over iceberg and red leaf lettuce.

Nutrition Facts : Calories 97.6, Fat 4.8, SaturatedFat 0.9, Cholesterol 2.9, Sodium 593.8, Carbohydrate 11.5, Fiber 2.9, Sugar 5.1, Protein 3.3

6 tablespoons parmesan cheese
4 tablespoons wine vinegar
4 tablespoons lemon juice
1/2 teaspoon pepper
2 tablespoons sugar
3 teaspoons dry mustard
1/2 teaspoon garlic powder
1 teaspoon salt
1 cup light Italian dressing
1 (14 ounce) can artichoke hearts, drained
1 medium red onion, sliced
1 (2 1/2 ounce) jar pimientos

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