THICK AND CHEWY PEANUT BUTTER CHOCOLATE CHIP BARS
A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long. They can also be cut into 1-inch bites for a large party.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield about 24 bars
Number Of Ingredients 13
Steps:
- Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Line a 13by-9-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch (this will help you lift the bar easily from the pan in one piece). Spray the pan with cooking spray.
- Mix the flour, baking soda and salt in a medium bowl. In a large bowl, whisk the melted butter and sugars until combined. Use a whisk or a rubber spatula to mix in the egg, egg yolk, peanut butter and vanilla until smooth. Fold in the flour mixture until just combined (be careful not to over mix the dough or the bars will be tough). Fold in the chocolate chips and the peanuts.
- Scrape the dough into the prepared pan, pressing and smoothing the top with a rubber spatula. Bake until the top is slightly golden and firm to the touch and the edges are starting to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely on a wire rack.
- Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. Use a ruler to cut it into 2-inch squares.
CHEWY CHOCOLATE PEANUT BUTTER BARS
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-inch square pan with cooking spray and line with parchment so that wings come up the sides by 1 inch.
- In a large pot, combine the sugar, corn syrup, vanilla and salt over medium heat and cook until the sugar is melted. Stir in the peanut butter, then the cereal. Pour into the prepared pan and pack it down firmly and evenly with a spatula. Scatter the chocolate chips and butterscotch chips all over the top.
- Bake until the chips are melty, about 3 minutes. Use an offset spatula to spread the melted chips in an even layer all over the top. Sprinkle with flaky salt and sprinkles if using and allow to set at room temperature or in the fridge. Slice into 25 squares.
CHEWY PEANUT BUTTER BARS
FABULOUS! Chewy and Good! This is a very popular bar which does not last but one day in my home! Great for a snack. The peanut butter flavor comes through well and you have the choice to put in raisins or chocolate chips!
Provided by Seasoned Cook
Categories < 60 Mins
Time 40m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Cream butter and sugars well. Blend in beaten egg, peanut butter and vanilla.
- Add baking soda, salt and flour. Mix in quick cooking oats. Fold in choice of raisins or chocolate chips.
- Spread in a greased 9 x 9 inch pan. Bake in a 350 degree oven for 30 minutes. Cool and cut into bars.
- Enjoy!
Nutrition Facts : Calories 128.8, Fat 6.1, SaturatedFat 2.9, Cholesterol 19, Sodium 98.7, Carbohydrate 17, Fiber 0.8, Sugar 9.5, Protein 2.4
CHEWY PEANUT BUTTER BARS
This recipe combines three of my favorite foods-peanut butter, coconut and chocolate-into one mouthwatering dessert. It's very rich and filling, so a small piece usually satisfies even a real sweet tooth.-Mrs. Sanford Wickham, Holbrook, Nebraska
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine flour and sugar; cut in the butter until mixture is crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until lightly browned. , In a large bowl, beat the eggs, corn syrup, sugar, peanut butter and salt until smooth. Fold in coconut and chocolate chips. Pour over crust. Return to the oven for 15-20 minutes or until golden. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 63mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
THICK AND CHEWY PEANUT BUTTER CHOCOLATE CHIP BARS
A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long. They can also be cut into 1-inch bites for a large party.
Provided by Food Network
Categories dessert
Time 45m
Yield about 24 bars
Number Of Ingredients 13
Steps:
- Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Line a 13by-9-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch (this will help you lift the bar easily from the pan in one piece). Spray the pan with cooking spray.
- Mix the flour, baking soda and salt in a medium bowl. In a large bowl, whisk the melted butter and sugars until combined. Use a whisk or a rubber spatula to mix in the egg, egg yolk, peanut butter and vanilla until smooth. Fold in the flour mixture until just combined (be careful not to over mix the dough or the bars will be tough). Fold in the chocolate chips and the peanuts.
- Scrape the dough into the prepared pan, pressing and smoothing the top with a rubber spatula. Bake until the top is slightly golden and firm to the touch and the edges are starting to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely on a wire rack.
- Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. Use a ruler to cut it into 2-inch squares.
PENZEY'S NO-BAKE PEANUT BUTTER BARS
We made these bars last-minute for a 4th of July party and they were an absolute hit and SO YUMMY! I love that they are no-bake, so my oven had room for other stuff. We used creamy peanut butter but the recipe permits creamy or chunky. These came from the Penzey's Summer catalog and is the first Penzey's recipe I have made. Yummy!
Provided by KylerEsq
Categories Bar Cookie
Time 25m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Crush the graham crackers into fine crumbs. One third of a box is usually one cellphane wrapped package. Mix in the cinnamon and set aside.
- Melt butter in a large saucepan. Remove from heat and add peanut butter and vanilla and mix well. Add the powdered sugar and graham crackers, stir until well combined (it should be a stiff dough, you may want to use a hand mixer).
- Pat the mixture into an ungreased 9x13 pan.
- Melt the chocolate over low heat in a heavy saucepan, or spread evenly in a glass pie plate and microwave 30 seconds at a time, stirring after each 30 seconds, until melted.
- Spread the melted chocolate over the peanut butter layer.
- Refrigerate for one hour, bring to room temperature, and cut into bars.
Nutrition Facts : Calories 321.9, Fat 20.6, SaturatedFat 9.1, Cholesterol 20.3, Sodium 162, Carbohydrate 33.6, Fiber 2, Sugar 28, Protein 5.1
PEANUT BUTTER SNACK BARS
These are Mike's favorite bars--a combination of energy bars, granola bars, and cereal bars. These can be adapted to your taste with fruits, nuts, seeds, chocolate, etc. Also, depending on your selection of ingredients, you can go 100% natural/organic.
Provided by LARANEFF
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 17
Steps:
- Line a 9x13-inch baking dish with parchment paper and spray with cooking spray. Spread chocolate evenly over prepared baking dish.
- Toast oats, wheat germ, and flax seed in a non-stick skillet over medium heat, stirring frequently until oats are lightly golden and fragrant, about 5 minutes. Transfer oat mixture to a large bowl and stir in crispy rice cereal, cornflake crumbs, almonds, and salt.
- Heat honey, peanut butter, brown sugar, agave nectar, canola oil, and cinnamon in a saucepan over medium heat. Cook and stir until mixture begins to bubble, 3 to 5 minutes. Remove from heat and stir in vanilla extract. Pour peanut butter mixture over cereal mixture; gently stir until well mixed.
- Spread peanut butter-cereal mixture into the baking dish. Place another sheet of parchment over the mixture and firmly press into the dish until even. Allow to completely cool before removing from baking dish and slicing.
Nutrition Facts : Calories 172 calories, Carbohydrate 24.8 g, Fat 7.5 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 105.3 mg, Sugar 10.5 g
CHEWY PEANUT BUTTER RAISIN BARS
I got this recipe from an old 4-H project. I always, always, always have to make two batches of these. I have to fight my boyfriend off to lick the pan!
Provided by em357304
Categories Breakfast
Time 13m
Yield 10 bars, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan bring to boil brown sugar and corn syrup. Boil for 1 minute and remove from heat.
- Add peanut butter and vanilla and stir well. Add cereal, oats, raisins, and peanuts.
- Work quickly because it will become stiff and hard to spread. Press into an 8 or 9 inch square pan. Allow to cool and cut into 10 bars.
Nutrition Facts : Calories 314.2, Fat 14, SaturatedFat 2.6, Sodium 138.2, Carbohydrate 43.6, Fiber 2.9, Sugar 22, Protein 8.5
RICH CHEWY PEANUT BUTTER BARS
I got this recipe from a Friends of the Library cookbook. The bars are easy to make and taste awsome. Plus the ingredients are things that most people have one hand. My kids also love it.
Provided by Kim7459
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat oven to 350 degrees. Grease and flour 9 x 13 inch pan and set aside.
- Melt peanut butter and margarine in a medium pan.
- When melted add the sugar, eggs, flour, baking powder, salt and vanilla, stirring until well blended.
- Pour into pan and bake for 25 to 30 minutes or until set. Cool, and cut into squares.
Nutrition Facts : Calories 281.1, Fat 13.9, SaturatedFat 2.7, Cholesterol 35.2, Sodium 292.2, Carbohydrate 35.5, Fiber 0.9, Sugar 26.2, Protein 4.9
CHEWY PEANUT BUTTER-MARSHMALLOW BARS
Classic cereal treats for the peanut butter fanatic, these marshmallow bars call for cornflakes instead of Rice Krispies, making for a wonderfully chewy-crunchy contrast. Cornflakes are delicate, so the key here is to avoid crushing the cereal too much when mixing the ingredients. The end result should be airy and chewy, but not dense, with visible chunks of marshmallow throughout. This recipe comes together quickly, so have your ingredients measured and ready to add to the pot when you begin. Once the chocolate topping has set, these bars pack well for picnics or potlucks, but if you're concerned about the chocolate melting, you can skip it altogether and finish the bars with a sprinkle of sea salt.
Provided by Lidey Heuck
Categories snack, cookies and bars, dessert
Time 2h20m
Yield 16 to 20 bars
Number Of Ingredients 7
Steps:
- Grease a 9-inch square pan with butter and sprinkle 1/2 cup/17 grams of the cornflakes on the bottom of the pan.
- In a large pot, melt the 6 tablespoons/85 grams butter over medium-low heat. Add the marshmallows and kosher salt, and cook, stirring often, until about half of the marshmallows have melted but the mixture is not completely smooth. Add the peanut butter and mix until just combined, keeping some lumps of marshmallow.
- Take the pan off the heat, and working quickly, add about half the remaining 5½ cups cornflakes, folding them into the marshmallow mixture as gently as possible to avoid crushing the cereal. Repeat with the remaining cornflakes. If the mixture becomes too sticky to work with, briefly return the pot to the heat on low.
- Working quickly, transfer the mixture to the prepared pan, using a wet spoon or spatula to spread and pat into an even layer, again being careful to avoid crushing or packing the cereal.
- Place the chocolate in a small heatproof bowl and microwave it in 15-second intervals, stirring between intervals, until melted and smooth. Drizzle the chocolate over the bars in overlapping lines. (If using chocolate chips, scatter the chips onto the surface of the bars while they are still warm and let sit for 5 minutes, allowing the heat of the cornflakes to melt the chocolate before dragging a fork or toothpick through it to create lines.) Sprinkle the bars lightly with flaky sea salt, and set aside at room temperature (in a cool spot, if possible) until completely set, about 2 hours.
- Cut into bars and serve. Bars will keep, wrapped well at room temperature, for up to 3 days.
CHEWY PEANUT BARS
Kids will gobble up these chewy peanut-packed treats made with two kinds of crunchy cereal. "The sweet coating contrasts nicely with the salty nuts to make these bars a family favorite," comments Diane Eitreim of Garretson, South Dakota. "They travel well, too."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first four ingredients; set aside. In a heavy saucepan, combine corn syrup, butter, cream and sugar; cook and stir over medium heat until sugar is dissolved. Cook until a candy thermometer reads 234° (soft-ball stage). , Pour over cereal mixture and toss to coat. Pat into a greased 13-in. x 9-in. pan. Cool before cutting.
Nutrition Facts : Calories 166 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 171mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CHEWY SALTED PEANUT BARS
My rich bars are studded with the all-American peanut. I like to think famed peanut farmer Jimmy Carter would approve. -Ann Marie Heinz, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a small bowl, mix flour and brown sugar; cut in butter until crumbly. Press into prepared pan. Bake until lightly browned, 8-10 minutes. Sprinkle peanuts over crust., In a small saucepan, melt butterscotch chips, corn syrup and butter over medium heat; stir until smooth. Drizzle over peanuts. Bake until bubbly, 6-8 minutes longer. Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Cut into bars.
Nutrition Facts : Calories 239 calories, Fat 13g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 145mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
More about "rich chewy peanut butter bars recipes"
10 BEST OLD FASHIONED PEANUT BUTTER BARS RECIPES
From yummly.com
VEGAN PEANUT BUTTER BLONDIES [PB&J BLONDIE BARS] - FOOD SHARING …
From foodsharingvegan.com
RICH CHEWY PEANUT BUTTER BARS - RECIPE | COOKS.COM
From cooks.com
CHEWY CHOCOLATE PEANUT BUTTER BARS. - HALF BAKED HARVEST
From halfbakedharvest.com
RICH CHEWY PEANUT BUTTER BARS - RECIPE | COOKS.COM
From cooks.com
REALLY CHEWY, NO-BAKE PEANUT BUTTER GRANOLA BARS
From heartbeetkitchen.com
PEANUT BUTTER DARK CHOCOLATE PROTEIN CHEWY BARS - NATURE VALLEY
From naturevalley.com
RICH CHEWY PEANUT BUTTER BARS - RECIPE | COOKS.COM
From cooks.com
CHEWY PEANUT BUTTER GRANOLA BARS - GIMME SOME OVEN
From gimmesomeoven.com
RICH, CHEWY, PEANUT BUTTER BARS - RECIPE - COOKS.COM
From cooks.com
CHEWY PEANUT BUTTER BARS RECIPE - FOOD.COM
OVER THE TOP CHUNKY, CHEWY PEANUT BUTTER BARS | FOODTASIA
From foodtasia.com
CHEWY PEANUT BUTTER COOKIE BARS - SOUTHERN BITE
From southernbite.com
THESE NOSTALGIC CHEERIOS BARS ARE EASIER THAN RICE KRISPIES TREATS
From thekitchn.com
WORLD'S BEST PEANUT BUTTER BARS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHEWY PEANUT BUTTER CEREAL BARS - FOODY SCHMOODY BLOG
From foodyschmoodyblog.com
NO-BAKE SUPER-CHEWY CHOCOLATE CHIP PEANUT BUTTER OAT BARS …
From seriouseats.com
CHEWY PEANUT BUTTER AND CHOCOLATE CEREAL BARS - AVERIE COOKS
From averiecooks.com
PEANUT BUTTER AND JELLY COOKIE BARS - A LATTE FOOD
From alattefood.com
NO BAKE CHOCOLATE PEANUT BUTTER BARS ARE EASY, CHEWY PEANUT …
From pinterest.ca
PEANUT CHEWY PAYDAY BARS - AVERIE COOKS
From averiecooks.com
RICH CHEWY PEANUT BUTTER BARS
From whitelily.com
CHEWY PEANUT BUTTER AND RAISIN BARS | RECIPE
From kelloggs.ca
RECIPE: PEANUT BUTTER BARS, RICH CHEWY PEANUT BUTTER BARS, AND …
From recipelink.com
CHEWY PEANUT BUTTER LAYER BARS - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
RICH CHEWY PEANUT BUTTER BARS - CHAMPSDIET.COM
AMAZING CHEWY BUTTERSCOTCH BARS - CREATIONS BY KARA
From creationsbykara.com
10 BEST CHEWY BUTTERSCOTCH BARS RECIPES - YUMMLY
From yummly.com
CHEWY PEANUT SHORTBREAD BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHEWY PEANUT BUTTER CARAMEL BARS! LOW CARB & KETO FRIENDLY!
From inspectorgorgeous.com
HEALTHY PEANUT BUTTER BREAKFAST BARS - JOYFOODSUNSHINE
From joyfoodsunshine.com
CHEWY PEANUT BUTTER BARS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOFT AND GOOEY PEANUT BUTTER BARS - TRUFFLES AND TRENDS
From trufflesandtrends.com
PEANUT BUTTER CUP PROTEIN BARS – BETTER THAN REESE’S?
From haylskitchen.com
RICH AND CHEWY PEANUT BUTTER COOKIES RECIPE - FAB EVERYDAY
From fabeveryday.com
CHEWY PEANUT BUTTER BARS | RECIPE - PINTEREST.COM
From pinterest.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #easy #kid-friendly #cookies-and-brownies #bar-cookies #dietary #comfort-food #inexpensive #taste-mood #sweet
You'll also love