RICH CHOCOLATE PECAN PIE
Provided by Emeril Lagasse
Categories dessert
Time 1h15m
Yield (9-inch) pie
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake for about 1 hour or until the filling sets. Cool for 30 minutes before slicing. Cut into individual servings and serve with a drizzle of Caramel Sauce and powdered sugar.
- In a small, heavy-bottomed saucepan, combine the sugar and water and bring the mixture to a boil, stirring often. Cook, stirring occasionally, until the mixture is a deep caramel color and has the consistency of a thin syrup, 10 to 15 minutes. Remove from the heat. Stir in the cream, return the saucepan to the high heat, and boil the sauce until it regains the consistency of a thick syrup, about 2 minutes. Cool.
CHOCOLATE PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h35m
Yield 4 small pies
Number Of Ingredients 11
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- Pulse the cookies in a food processor until finely chopped. With the processor running, add the butter. Press the crumbs into the bottoms of four 4 1/4-inch disposable aluminum pie pans. Bake until set, about 5 minutes. Let cool.
- For the filling: Whisk together the sugar, cornstarch and salt in a medium saucepan. Whisk in the milk and egg yolks. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, 6 to 8 minutes. The second it starts to bubble and thicken (it should be thick like pudding), remove it from the heat. Add the chocolate, butter and vanilla, then stir until everything is beautifully combined. Pour the pudding into the pie crusts and place in the fridge, uncovered, to chill for 4 hours. Serve topped with whipped cream.
FRENCH SILK CHOCOLATE PIE III
Very rich chocolate pie that's perfect with coffee! Garnish with whipped cream if desired. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Provided by LAURA_1221
Categories Desserts Pies No-Bake Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- In a large bowl, cream butter and sugar until pale yellow and very fluffy. Blend in the melted chocolate and vanilla. With an electric mixer on medium speed, beat in the eggs, one at a time, taking 5 minutes for each egg. Pour filling into baked pie shell. Refrigerate 4 hours before serving.
Nutrition Facts : Calories 779.6 calories, Carbohydrate 52.7 g, Cholesterol 215 mg, Fat 63.6 g, Fiber 2.7 g, Protein 6.9 g, SaturatedFat 36.4 g, Sodium 487.3 mg, Sugar 38 g
RICH CHOCOLATE TRUFFLE PIE
The best of 3 worlds. Rich, good and quick! This pie can be made in either an 8 or 9 inch pie pan.
Provided by MARBALET
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar & vanilla. Set aside.
- In small bowl, beat the rest of the cream until soft peaks form. Beat in chocolate mixture on high speed 1/3 at a time. mix well and spoon into crust.
- Refrigerate at least 8 hours before serving.
Nutrition Facts : Calories 518.6 calories, Carbohydrate 47.4 g, Cholesterol 61.4 mg, Fat 37.9 g, Fiber 2.9 g, Protein 4.1 g, SaturatedFat 19.7 g, Sodium 209.1 mg, Sugar 33.4 g
EXTRA-RICH CHOCOLATE PECAN PIE
Make and share this Extra-Rich Chocolate Pecan Pie recipe from Food.com.
Provided by CoffeeMom
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the chocolate chips, evaporated milk, and butter in a small saucepan.
- Cook over low heat, stirring constantly, until mixture is smooth and creamy.
- Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well.
- Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell.
- Bake in a 375 degree F. oven for 40 minutes or until the filling is set.
- Cool on a wire rack.
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41 BEST CHOCOLATE PIE RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 8 minsPublished 2015-02-26
- Chocolate Pudding Pie. This chocolate pudding pie gets its intense chocolate flavor from both cocoa powder and bittersweet chocolate, and is cloaked in voluminous whipped cream—which doesn’t melt, thanks to dissolved gelatin.
- Black-Bottom Hazelnut Pie. Toasted hazelnuts and bittersweet chocolate are encased in an all-butter pie crust, making this the perfect pie for lovers of both nuts and chocolate.
- Mile-High Chocolate Pie. The only thing better than chocolate mousse is chocolate mousse in pie form. Bake your pie crust, then gently fold together egg whites, cream, and melted chocolate for an ultra-light filling.
- Mint Cookies and Cream Cookie Pie. With white chocolate chips, milk chocolate chips, and crushed Oreos, pastry chef Christina Tosi’s Mint Cookies and Cream Pie is a chocolate lover’s dream.
- Chocolate “Creme Egg” Tart. This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart. Get This Recipe.
- Chocolate S'more Pie. With its buttery Graham cracker crust, chocolate cream filling, and soft, toasted marshmallow top, this Chocolate S'more Pie evokes memories of summer camp for us.
- Chocolate-Pecan Sheet Pie with Molasses. Creamy chocolate ganache, sweetened with earthy molasses, and crunchy candied pecans add texture and richness to this eminently shareable Thanksgiving dessert.
- Nutella Pie. The only thing better than eating Nutella straight from the jar might be making this easy Nutella pie, which sits on a chocolate crust and is topped with chopped toasted hazelnuts.
- Salted Chocolate Caramel Tart. This tart is all about balance: a bittersweet cocoa powder crust holds salted caramel, which gets glazed with dark chocolate, topped with flaky sea salt, and refrigerated until firm.
- Black Bottom Oatmeal Pie. If you love oatmeal chocolate chip cookies, this pie is for you. Toasted oats are folded with eggs, brown sugar, butter, vanilla extract, and ground ginger, then poured atop a ganache-coated pie shell.
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