Rich Oatmeal Cookies Recipes

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ICED OATMEAL COOKIES

Iced oatmeal cookies remind me of home, family and baking on a cold winter's day. I love them because they are classic cookies--oatmeal, cinnamon and raisins--that have been dressed up for the holidays like mountains with freshly fallen snow.

Provided by Rick Martinez

Categories     dessert

Time 2h45m

Yield 18 cookies

Number Of Ingredients 13



Iced Oatmeal Cookies image

Steps:

  • Whisk together the flour, baking soda, cinnamon and 1 1/2 teaspoons salt in a small bowl until combined.
  • Beat the butter and brown sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the maple syrup, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, about 3 minutes more. Add the flour mixture and mix on low speed, scraping the sides and bottom of the bowl to combine completely. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Let sit, uncovered, at room temperature for 1 hour to let the oats hydrate.
  • Position a rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
  • Using a 1 1/2-ounce scoop (about 3 tablespoons), arrange 9 scoops of cookie dough on the prepared baking sheet, leaving about 2 inches between each.
  • Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Let cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely. Let the baking sheet cool slightly, then continue baking the remaining cookie dough.
  • Whisk together the confectioners' sugar, milk (2 tablespoons for a thicker glaze, 3 tablespoons for a thinner glaze) and a large pinch of salt in a small bowl until smooth and creamy.
  • Lightly dip the top third of each cooled cookie in the glaze. Transfer the cookies glaze-side up to a wire rack set inside a rimmed baking sheet to dry completely. Your cookies should look like snow-capped mountains with bits of unglazed cookie showing through.
  • The cookies will keep in an airtight container at room temperature for up to 5 days.

1 cup (125 grams) all-purpose flour (see Cook's Note)
1 teaspoon baking soda
1 teaspoon ground cinnamon
Kosher salt
1 1/2 sticks (12 tablespoons; 170 grams) unsalted butter, at room temperature
2/3 cup packed (135 grams) dark brown sugar
2 tablespoons pure maple syrup
1 tablespoon pure vanilla extract
1 large egg, at room temperature
2 1/2 cups (250 grams) old-fashioned rolled oats
1 cup (130 grams) raisins
1 cup (120 grams) confectioners' sugar
2 to 3 tablespoons whole milk

THE BEST OATMEAL COOKIES

Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.

Provided by Melanie

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h30m

Yield 36

Number Of Ingredients 12



The Best Oatmeal Cookies image

Steps:

  • In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 24.8 g, Cholesterol 29.1 mg, Fat 7.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 3.6 g, Sodium 179.3 mg, Sugar 14.1 g

3 eggs, beaten
1 cup raisins
1 teaspoon vanilla extract
1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons baking soda
2 cups rolled oats
¾ cup chopped pecans

SOFT OATMEAL COOKIES

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

Provided by BITTERSWEET1

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 2h

Yield 24

Number Of Ingredients 10



Soft Oatmeal Cookies image

Steps:

  • In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
  • Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
3 cups quick cooking oats

RICH OATMEAL COOKIES

Make and share this Rich Oatmeal Cookies recipe from Food.com.

Provided by Canadian Jane

Categories     Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11



Rich Oatmeal Cookies image

Steps:

  • Cream butter and shortening.
  • Blend in brown sugar. Add baking soda dissolved in boiling water, vanilla, and lemon extract.
  • Add gradually, sifted flour, salt and coconut. Work in 2 cups rolled oats.
  • Form dough into small balls. Place on greased baking sheet. Press flat with floured fork.
  • Bake at 350 for 12-15 minutes.

Nutrition Facts : Calories 591.2, Fat 31, SaturatedFat 15.3, Cholesterol 30.5, Sodium 402.3, Carbohydrate 72.8, Fiber 4.1, Sugar 34.1, Protein 7.1

1/2 cup butter
1/2 cup shortening
1 1/4 cups brown sugar
1 teaspoon baking soda
2 tablespoons boiling water
1/2 teaspoon vanilla
1 1/2 teaspoons lemon extract
2 cups flour, sifted
1/2 teaspoon salt
2 cups rolled oats
3/4 cup coconut

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