Wine And Cheese Bread Recipes

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CHEESE AND BREAD PLATTER

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 9



Cheese and Bread Platter image

Steps:

  • Line a large round platter with fig leaves. Place the bunch of grapes in the center of the platter and arrange the wedges of Cheddar, Tremblay, and Danish Blue Cheese around the grapes. Pour the fig jam into a ramekin and add a small spoon for serving. Arrange the ramekin and crackers between two of the cheeses. Pile dried apricots together between two of the cheeses. Place the slices of Brown Bread between the remaining cheeses and fill in any gaps on the platter with additional apricots.

Fig leaves
Bunch of green grapes
Wedge of English Cheddar
Wedge of Tremblay or Brie
Wedge of Danish Blue Cheese
Fig jam
Crisp crackers, of an interesting shape and texture
Dried apricots
Irish Guinness Brown Bread, sliced (see below for the link)

WINE AND CHEESE STRATA

Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother's Day brunch with mimosas.

Provided by kayhayes26

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Strata Recipes

Time P1DT1h40m

Yield 12

Number Of Ingredients 14



Wine and Cheese Strata image

Steps:

  • Grease a 9x13-inch baking dish.
  • Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
  • Whisk milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.
  • Remove dish from refrigerator 30 minutes before baking.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake strata in the preheated oven for 1 hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake, uncovered, until a knife inserted in the strata comes out clean, about 10 more minutes.

Nutrition Facts : Calories 323.8 calories, Carbohydrate 16 g, Cholesterol 187.7 mg, Fat 20.6 g, Fiber 0.6 g, Protein 18.3 g, SaturatedFat 11.5 g, Sodium 494.3 mg, Sugar 2.9 g

½ loaf dry French bread, broken into pieces
3 tablespoons butter, melted
8 ounces shredded Swiss cheese
4 ounces shredded Monterey Jack cheese
1 (1/4 inch thick) ham slice, coarsely chopped
1 ¾ cups milk
9 eggs
4 green onions, minced
¼ cup sherry
1 ½ tablespoons Dijon mustard
¼ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
¾ cup sour cream
½ cup grated Parmesan cheese

CHEESE WINE BREAD

I got this recipe from an aunt who is a gourmet cook - classy! Great before or with dinner, in a gift basket with wine and cheese, part of a brunch, maybe even a football party, lol.

Provided by winkki

Categories     Yeast Breads

Time 3h10m

Yield 1 large loaf

Number Of Ingredients 8



Cheese Wine Bread image

Steps:

  • In lg mixing bowl, combine 1-1/2 cups of the flour with the yeast.
  • In saucepan, heat wine, butter, sugar and salt until warm (115-120 degrees F), stirring constantly until butter almost melts.
  • Add butter-wine mixture to dry mixture.
  • Add eggs.
  • Beat at low speed for 30 sec, scraping bowl constantly; beat 3 min at high speed.
  • By hand, stir in cheese and enough remaining flour to make a soft dough.
  • Turn out onto lightly floured surface, knead until smooth and elastic.
  • Place in lightly greased bowl, turning once.
  • Cover and let rise until double (1-1/2 hr) Punch down, cover& let rest 10 min.
  • Shape into 8" round loaf.
  • Place in greased 9" pie plate; cover and let rise in warm place until double, about 40 min.
  • Bake in 375 oven about 40 min, covering w/foil after first 20 min.

3 cups flour
1 envelope dry yeast
1/2 cup dry white wine
1/2 cup butter or 1/2 cup margarine
2 teaspoons sugar
1 teaspoon salt
3 eggs
1 cup monterey jack cheese, grated (4 oz)

WINE AND CHEESE BREAD (ABM)

A tasty bread for a buffet or for picnics. Cook time depends on machine. (Can be made in bread machine through first rise, but formed and allowed to rise second time, and baked in oven, if desired. )

Provided by Outta Here

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7



Wine and Cheese Bread (Abm) image

Steps:

  • Place all ingredients in bread machine pan in order recommended by manufacturer.
  • Use medium crust setting.

1 cup dry white wine
2/3 cup sharp cheddar cheese, shredded
2 tablespoons butter
2/3 teaspoon salt
1 teaspoon sugar
3 cups bread flour
2 teaspoons yeast

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