SUNNY'S PERFECT SCRAMBLED CHEESY EGGS
Provided by Sunny Anderson
Time 17m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large nonstick pan with sloped sides (even a wok shape works), melt the butter over medium-low heat, being careful to not brown the butter. If it begins to bubble, the heat is too high, so lower the heat to cook the eggs properly. (Slow and low like BBQ is the way to go with eggs.)
- Meanwhile, in a large bowl, add the eggs and 1 teaspoon cold water. Vigorously whisk until frothy and smooth. Swirl the pan around to coat the butter on the bottom and up the sides. Pour the eggs into the pan and let sit for a few seconds. When the eggs begin to lightly set on the bottom, use the whisk to gently beat the eggs, then allow them to sit for just a few seconds between beating them again. Curds will begin to form and increase throughout the cooking time. Repeat this process of whisking then resting the eggs for a few seconds until about 50 percent of the eggs are set and the rest are still wet. At this point, sprinkle the eggs with a pinch of salt and pepper and continue to whisk and rest alternately. Once the eggs are 75 percent done, add the cheese and from this moment, continue to whisk the eggs until done. This entire process from pouring in the eggs to them being finished should take 8 to 12 minutes; this isn't a race, only a journey to the best scrambled eggs ever. Remove from the heat and continue to scramble in the last seconds. Serve warm.
CRACKER BARREL SPECIAL SCRAMBLED EGGS
I don't think that any explanation or intro is needed for a Cracker Barrel recipe. :) From Cracker Barrel's Old Fashioned Country Cooking.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 20m
Number Of Ingredients 6
Steps:
- 1. Beat the eggs with a fork until well beaten.
- 2. Blend in the cheese, sour cream, seasonings, and bacon; set aside.
- 3. In a large skillet over medium heat, heat the butter. Pour in the egg mixture.
- 4. As it cooks, stir gently with a spoon, continuing until the eggs are set.
RICHARD'S BREAKFAST SCRAMBLE
It is a great next day, leftover user breakfast that is hearty and fast! My brother came up with this recipe and it has become a breakfast mainstay when we get together! Serve with bacon, toast and fruit. Yummy!
Provided by heaty
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, beat together eggs and milk. Stir in onion, ham, cheese, salt, pepper and garlic powder.
- Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook, without stirring, until eggs begin to set. At that point, stir the eggs until roughly scrambled. Keep doing this until eggs are fully cooked, about 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 4.1 g, Cholesterol 289.8 mg, Fat 25.6 g, Fiber 0.4 g, Protein 18.2 g, SaturatedFat 13.5 g, Sodium 635.7 mg, Sugar 2.3 g
RICHARD ANDERSON'S SPECIAL SCRAMBLED EGGS
Actor Richard Anderson has made many television appearances, but is probably best known for his work on The Six Million Dollar Man. This recipe is adapted from Bon Appetit magazine, February 1978. The original recipe uses raw milk.
Provided by Chocolatl
Categories Breakfast
Time 35m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Melt 4 tablespoons butter in medium skillet.
- Add onions and cook over medium heat until very brown, 20-25 minutes.
- Beat eggs and milk together.
- Stir in salami, cheese, and onions.
- Melt remaining butter in skillet.
- Add egg mixture and scramble until set.
- Garnish with tomatoes and watercress.
Nutrition Facts : Calories 586.4, Fat 48.7, SaturatedFat 26, Cholesterol 526.8, Sodium 850.9, Carbohydrate 11.2, Fiber 1.2, Sugar 4.3, Protein 26.1
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- Crack the eggs into a small bowl and whisk together until very well combined. Add salt and pepper. (Start with about 1/4 teaspoon salt.)
- Put a medium-sized nonstick skillet over medium heat and add the butter. Swirl the butter around until melted completely, then reduce the heat to medium low. Add the eggs. Use a spatula to stir the eggs around the pan. It may take a few minutes before the eggs start to form curds. Use the spatula to push and fold the eggs over on themselves, being sure to push the liquidy parts of the egg to make contact with the skillet. Stir frequently. Once the eggs are mainly set but still wet, remove the pan from the heat. Then continue to stir until they are done to your liking*. Serve immediately.
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