Neverfailbreaddressing Recipes

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NEVER FAIL BREAD DRESSING

A quick and easy dressing recipe. Almost as easy to make as the boxed stuff, but with a real homemade taste.

Provided by Chef George S.

Categories     Thanksgiving

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10



Never Fail Bread Dressing image

Steps:

  • Melt butter over low medium heat.
  • Add celery and onions and saute until vegetables are soft, but not browned. Add pecans,pepper, sage and marjoram. Stir to combine and remove from heat.
  • Beat egg with chicken broth and pour over bread cubes. Stir to combine and add butter mixture. Fold together gently until well mixed.
  • Spoon dressing into a buttered casserole pan, cover, and bake at 375F for 35 minutes. Uncover for last 10 minutes if you like a crisp top.

Nutrition Facts : Calories 221.3, Fat 13.3, SaturatedFat 4.8, Cholesterol 68.1, Sodium 402.7, Carbohydrate 20.5, Fiber 2, Sugar 2.6, Protein 5.8

2 tablespoons butter
1/2 cup celery, chopped
1/4 cup onion, chopped
1/4 cup pecans, chopped coarsely
1/4 teaspoon ground black pepper
1 teaspoon rubbed sage
1/2 teaspoon marjoram
4 cups dry bread cubes
1 egg
1/2 cup chicken broth

NEVER FAIL BREAD DRESSING

A quick and easy dressing recipe. Almost as easy to make as the boxed stuff, but with a real homemade taste.

Provided by Chef George S.

Categories     Thanksgiving

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10



Never Fail Bread Dressing image

Steps:

  • Melt butter over low medium heat.
  • Add celery and onions and saute until vegetables are soft, but not browned. Add pecans,pepper, sage and marjoram. Stir to combine and remove from heat.
  • Beat egg with chicken broth and pour over bread cubes. Stir to combine and add butter mixture. Fold together gently until well mixed.
  • Spoon dressing into a buttered casserole pan, cover, and bake at 375F for 35 minutes. Uncover for last 10 minutes if you like a crisp top.

Nutrition Facts : Calories 221.3, Fat 13.3, SaturatedFat 4.8, Cholesterol 68.1, Sodium 402.7, Carbohydrate 20.5, Fiber 2, Sugar 2.6, Protein 5.8

2 tablespoons butter
1/2 cup celery, chopped
1/4 cup onion, chopped
1/4 cup pecans, chopped coarsely
1/4 teaspoon ground black pepper
1 teaspoon rubbed sage
1/2 teaspoon marjoram
4 cups dry bread cubes
1 egg
1/2 cup chicken broth

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