AL PASTOR MARINATED PORK
Steps:
- Drain the guajillos, add them to a blender and blend with 4 to 6 ounces water. Strain the puree. Add the guajillo puree, garlic, apple juice, orange juice, vinegar, onion, achiote, cinnamon, cloves, cumin, oregano, thyme, bay leaves, 1 ounce salt and 1/2 ounce pepper to the blender and blend to make the marinade.
- Combine the marinade and the pork in a large resealable plastic bag and marinate overnight in the refrigerator. Dice the marinated pork into small pieces.
- Heat a large pan over medium-high heat with a squirt of oil. Add the pork and bacon and cook. When the meat is cooked through, add some diced pineapple if using.
RICK BAYLESS' PASTOR MARINADE
I had to post this recipe because I don't want to lose it. This makes a delicious Yucatan style Achiote Rojo marinade I use on ribs instead of BBQ sauce. I find the achiote paste at most Mexican grocers here in California. Look for El Mexicano brand, or buy online.
Provided by Skypoodle
Categories Sauces
Time 5m
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine the achiote paste, chilles, canning sauce, oil and water. Blend until smooth. Marinate meat (pork chops, ribs, what have you). for at least an hour. Store unused marinade in refrigerator.
Nutrition Facts : Calories 48.7, Fat 5.5, SaturatedFat 0.7, Sodium 0.5, Carbohydrate 0.1, Sugar 0.1
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