Rick Bayless Pastor Marinade Recipes

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AL PASTOR MARINATED PORK

Provided by Food Network

Categories     main-dish

Time 8h40m

Yield 4 servings

Number Of Ingredients 18



Al Pastor Marinated Pork image

Steps:

  • Drain the guajillos, add them to a blender and blend with 4 to 6 ounces water. Strain the puree. Add the guajillo puree, garlic, apple juice, orange juice, vinegar, onion, achiote, cinnamon, cloves, cumin, oregano, thyme, bay leaves, 1 ounce salt and 1/2 ounce pepper to the blender and blend to make the marinade.
  • Combine the marinade and the pork in a large resealable plastic bag and marinate overnight in the refrigerator. Dice the marinated pork into small pieces.
  • Heat a large pan over medium-high heat with a squirt of oil. Add the pork and bacon and cook. When the meat is cooked through, add some diced pineapple if using.

4 ounces dried guajillo peppers, deveined and soaked in cold water for 5 hours
4 ounces garlic
4 ounces apple juice
4 ounces freshly squeezed orange juice
4 ounces white vinegar
2 ounces white onion
1 ounce achiote paste
1/4 ounce ground cinnamon
1/4 ounce ground cloves
1/4 ounce ground cumin
1/4 ounce dried oregano
1/4 ounce dried thyme
4 bay leaves
Salt and freshly ground black pepper
1 pound pork shoulder, thinly sliced
2 ounces chopped bacon
Oil, for cooking
Diced fresh pineapple, optional

RICK BAYLESS' PASTOR MARINADE

I had to post this recipe because I don't want to lose it. This makes a delicious Yucatan style Achiote Rojo marinade I use on ribs instead of BBQ sauce. I find the achiote paste at most Mexican grocers here in California. Look for El Mexicano brand, or buy online.

Provided by Skypoodle

Categories     Sauces

Time 5m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 5



Rick Bayless' Pastor Marinade image

Steps:

  • In a blender, combine the achiote paste, chilles, canning sauce, oil and water. Blend until smooth. Marinate meat (pork chops, ribs, what have you). for at least an hour. Store unused marinade in refrigerator.

Nutrition Facts : Calories 48.7, Fat 5.5, SaturatedFat 0.7, Sodium 0.5, Carbohydrate 0.1, Sugar 0.1

1 (3 1/2 ounce) package achiote paste
3 chipotle peppers, canned with adobo sauce, plus
4 tablespoons adobo sauce, from the canned chipotles
1/4 cup vegetable oil or 1/4 cup olive oil
3/4 cup water

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