French Chocolate Pear Cake Recipes
FRENCH PUFF PASTRY TART WITH PEARS AND CHOCOLATE
This pear tart has everything that complements pears: a puff pastry base, chocolate, custard, and almonds.
Provided by UneTortuedanslaCuisine
Categories World Cuisine Recipes European French
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Line a tart pan with parchment paper. Preheat the oven to 400 degrees F (200 degrees C).
- Combine butter and 1/2 cup plus 2 tablespoons sugar in a large bowl; beat using an electric mixer until smooth and creamy. Mix in almond flour. Add eggs 1 at a time and mix until well combined.
- Line a tart pan with the puff pastry and prick with a fork all over.
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Cool slightly. Cover puff pastry with melted chocolate.
- Carefully pour egg mixture on top of the chocolate on the puff pastry without mixing the 2 layers. Arrange pear slices on top of the tart.
- Bake in the preheated oven until pastry has puffed up and is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 547.8 calories, Carbohydrate 50.6 g, Cholesterol 80.2 mg, Fat 36.2 g, Fiber 4.5 g, Protein 8.5 g, SaturatedFat 13.5 g, Sodium 105.8 mg, Sugar 29.8 g
FRENCH CHOCOLATE PEAR CAKE
A fast, easy, and cheap French cake. It keeps a week, and is better when a little old. If I want to dress it up, I serve it with creme anglaise or whipped cream. Recipe originally from one of my adult students, Yves.
Provided by Kasha
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9 or 10" pan, ideally a springform, with cooking spray.
- Combine egg whites, sugar and vanilla, add and stir in cocoa, flour and baking powder.
- Stir in apple sauce.
- Carefully stir in the cubed pears, (count out 6 half-pears, eat any extras).
- Pour batter into greased pan and bake at 350° for about 45 minutes.
- Cool and unmold, dust with cocoa and/or powdered sugar to decorate.
PEAR PISTACHIO AND CHOCOLATE CAKE
Make and share this Pear Pistachio and Chocolate Cake recipe from Food.com.
Provided by Wendys Kitchen
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 180 degrees celcius.
- Grease and flour loaf tin.
- Put flour, baking powder, sugar, salt, butter and eggs in food processor.
- Blend until just combined. (Do not over blend).
- Transfer to mixing bowl. Stir in chocolate, pear, pistachios and orange zest.
- Pour mixture into loaf tin.
- Bake 60 minutes or until skewer inserted coes out clean.
- Allow to cool for a few minutes then turn onto cake rack to cool.
Nutrition Facts : Calories 4197.3, Fat 300.6, SaturatedFat 162, Cholesterol 957, Sodium 1232.2, Carbohydrate 387.5, Fiber 57.2, Sugar 176.9, Protein 85.2
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