Ricks Crock Pot Smothered Steak Recipes

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RICK'S CROCK POT SMOTHERED STEAK

This is really basic, but turns out well every time. I'm sure all of the readers can add their own touches to make it their own. I think the Franco American brand gravies are now Campbell's.

Provided by rickscott

Categories     Steak

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 7



Rick's Crock Pot Smothered Steak image

Steps:

  • Mix gravy, soup, and water in a bowl. Place all ingredients except mushrooms in crock pot. Cook on low 6 to 8 hours. Add mushrooms during the last half hour. Add Kitchen Bouquet to color if gravy is too pale.
  • Serve gravy over rice or mashed potatoes.
  • Variations:
  • Use 1 can mushroom gravy in place of mushroom soup.
  • Use cream of celery soup in place of mushroom soup.

Nutrition Facts : Calories 500.4, Fat 25.9, SaturatedFat 9.6, Cholesterol 140.3, Sodium 1477.6, Carbohydrate 12.4, Fiber 1, Sugar 3.1, Protein 52.2

3 lbs beef round steak
1 (10 1/2 ounce) can beef gravy, Franco American
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can water
1/2 onion, sliced (thinly)
1 (2 ounce) package onion soup mix
1 (8 ounce) jar mushrooms (optional)

CROCK POT SMOTHERED STEAK

Make and share this Crock Pot Smothered Steak recipe from Food.com.

Provided by Dancer

Categories     One Dish Meal

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 10



Crock Pot Smothered Steak image

Steps:

  • Place steak strips, flour, salt, and pepper in crock pot, stirring well to coat steak.
  • Add remaining ingredients.
  • Cover and cook on low 8 hours or high for 4 hours.
  • Serve with rice.

1 1/2 lbs round steaks, cut in strips
1/4 teaspoon pepper
1 green pepper, sliced
1 (16 ounce) can tomatoes
3 tablespoons soy sauce
1/3 cup flour
1 teaspoon salt
1 large onion, sliced
8 ounces mushrooms
1 (10 ounce) package frozen French-cut green beans

SLOW-COOKER SMOTHERED SWISS STEAK

Blanket tender round steak with an easy-to-make gravy that starts with canned soup, tomato sauce and mushrooms.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 4

Number Of Ingredients 9



Slow-Cooker Smothered Swiss Steak image

Steps:

  • In 10-inch skillet, heat oil over medium-high heat. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes, turning once, until well browned.
  • Meanwhile, spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, carrot and mushrooms.
  • Cut browned beef into 4 pieces; place in cooker over vegetables. In same skillet, mix soup and tomato sauce. Pour over beef.
  • Cover; cook on Low heat setting 8 to 10 hours. Stir sauce well before serving over beef.

Nutrition Facts : Calories 330, Carbohydrate 14 g, Cholesterol 95 mg, Fiber 2 g, Protein 39 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 6 g, TransFat 0 g

2 teaspoons vegetable oil
1 1/2 lb boneless beef top round steak, trimmed of fat
1 teaspoon salt
1/4 teaspoon pepper
1 medium onion, halved lengthwise, thinly sliced
1 medium carrot, shredded
1 can (4 oz) mushroom pieces and stems, drained
1 can (10 3/4 oz) condensed cream of mushroom soup
1 can (8 oz) tomato sauce

CROCK POT SMOTHERED STEAK

I received this recipe with a crock pot I bought 15 yrs ago. I have been making this for so long. My family looks forward to me making it.

Provided by Braunda

Categories     Steak

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 9



Crock Pot Smothered Steak image

Steps:

  • Place Steak in the Crock pot Season, Sprinkle Flour.
  • Add Onions, Bell Peppers, Tomatoes and Soy Sauce.
  • Cover.
  • Cook on low 4-6 Hours.

Nutrition Facts : Calories 142.3, Fat 3.1, SaturatedFat 1.1, Cholesterol 43.1, Sodium 524.4, Carbohydrate 9.4, Fiber 1.7, Sugar 3.9, Protein 19

1 -2 lb round steak (Cut up in Bite Size Pieces)
2 tablespoons flour
1 medium onion (Diced)
1 medium bell pepper (Diced)
1 (14 1/2 ounce) can diced tomatoes
2 tablespoons soy sauce
salt
pepper
garlic powder

CROCK POT SMOTHERED STEAK

I got this recipe from one of my best friends. It's wonderful served over noodles or rice. I even accidentally wrote this one twice in my hand-written cookbook. Guess I wanted to make sure I didn't misplace it! :D Cook time depends on crock setting (low or high).

Provided by UnknownChef86

Categories     Steak

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 12



Crock Pot Smothered Steak image

Steps:

  • Put meat strips, flour, salt and pepper in 6-quart crock, stirring to coat.
  • Add all remaining ingredients, cover and cook 8 hours on low or 4 hours on high.
  • Serve over noodles or rice.

Nutrition Facts : Calories 559, Fat 33.8, SaturatedFat 13.6, Cholesterol 117.4, Sodium 1591.6, Carbohydrate 27.4, Fiber 2.9, Sugar 11.9, Protein 36.2

3 lbs beef chuck or 3 lbs round steaks, in 1 inch strips
2/3 cup flour
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon garlic
2 large onions, chopped
2 -4 green peppers, chopped
2 (15 ounce) cans diced tomatoes, in juice
2 (4 ounce) cans mushrooms, drained
1/4 cup molasses
6 tablespoons soy sauce
3 stalks celery, chopped

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