Ricks Crock Pot Smothered Steak Recipes

Steps:

• Mix gravy, soup, and water in a bowl. Place all ingredients except mushrooms in crock pot. Cook on low 6 to 8 hours. Add mushrooms during the last half hour. Add Kitchen Bouquet to color if gravy is too pale.
• Serve gravy over rice or mashed potatoes.
• Variations:
• Use 1 can mushroom gravy in place of mushroom soup.
• Use cream of celery soup in place of mushroom soup.

Steps:

• Place steak strips, flour, salt, and pepper in crock pot, stirring well to coat steak.
• Add remaining ingredients.
• Cover and cook on low 8 hours or high for 4 hours.
• Serve with rice.

Steps:

• In 10-inch skillet, heat oil over medium-high heat. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes, turning once, until well browned.
• Meanwhile, spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, carrot and mushrooms.
• Cut browned beef into 4 pieces; place in cooker over vegetables. In same skillet, mix soup and tomato sauce. Pour over beef.
• Cover; cook on Low heat setting 8 to 10 hours. Stir sauce well before serving over beef.

Steps:

• Place Steak in the Crock pot Season, Sprinkle Flour.
• Add Onions, Bell Peppers, Tomatoes and Soy Sauce.
• Cover.
• Cook on low 4-6 Hours.

Steps:

• Put meat strips, flour, salt and pepper in 6-quart crock, stirring to coat.
• Add all remaining ingredients, cover and cook 8 hours on low or 4 hours on high.
• Serve over noodles or rice.