RICOTTA AL CAFFE
Lovely dessert to have ready in the refrigerator.If you want a more substantial dessert, you should pass some plain cookies or biscotti.
Provided by Sageca
Categories Dessert
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, gently mix the ricotta, cocoa, lemon zest and espresso coffee in folding motions.
- Cover and refrigerate for a few hours for best results.
- Spoon mixture into small glasses.
- Pass honey to be drizzled over the top.
- Garnish with berries or sliced fruit.
Nutrition Facts : Calories 88.1, Fat 0.1, SaturatedFat 0.1, Sodium 2.7, Carbohydrate 23.8, Fiber 0.4, Sugar 23.2, Protein 0.3
COPPA AL CAFFE (ITALIAN COFFEE PARFAIT)
I haven't tried this yet, but it's another yummy-looking recipe adapted from a new Italian cookbook I just bought ("One Pot Italian" by Massimo Capra). Cook time is chilling time, and cook/prep times are estimates. Posted for ZWT
Provided by Muffin Goddess
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place a medium mixing bowl in a large shallow pan of hot water. Place the egg yolks in the bowl, then whip in the sugar and liqueur with a hand mixer until the mixture is pale and lemony colored, and very thick. At this point, if you lift the beaters out of the mixture, the batter should create a ribbon that sits on the surface for a few seconds before it sinks inches This means your yolks are properly cooked. Remove the bowl from the water pan and set aside to cool.
- Add the mascarpone and instant coffee powder to the egg mixture. Using an electric mixer, whip the mixture just until stiff peaks form. Take care not to overwhip, or the mixture will separate.
- Layer the chocolate sauce and the cheese mixture in a serving glass, starting with the chocolate and ending with the cheese mixture (there should be at least 5 alternating layers. Garnish each serving with grated dark chocolate.
- Chill for at least 1 hour prior to serving to allow flavors to meld.
Nutrition Facts : Calories 430.6, Fat 11.9, SaturatedFat 4.9, Cholesterol 237.5, Sodium 273.7, Carbohydrate 66.8, Fiber 2.1, Sugar 43.6, Protein 6.6
More about "ricotta al caffe recipes"
NIGEL SLATER’S RICOTTA RECIPES | FOOD | THE GUARDIAN
THE RIVER CAFE'S RICOTTA AL FORNO - THE HAPPY FOODIE
From thehappyfoodie.co.uk
HOMEMADE COFFEE CREAM - BEST ITALIAN CREMA AL CAFFè RECIPE
From thespaghettisisterhood.com
ELIZABETH DAVID’S RICOTTA AL CAFFè — BLUE BOTTLE …
From blog.bluebottlecoffee.com
COFFEE PANNA COTTA (PANNA COTTA AL CAFFE')
From sugarlovespices.com
WHAT TO MAKE: RICOTTA AL CAFFE | IMAGE.IE
From image.ie
COPPE DI RICOTTA AL CAFFE - RECIPE - COOKS.COM
From cooks.com
RECIPE: RICOTTA AL CAFFE BY EMIKO DAVIES - KHOOLLECT
From khoollect.com
RICOTTA AL CAFE - URBAN HARVEST ORGANIC DELIVERY
From urbanharvest.ca
RICOTTA AL CAFFE - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
RICOTTA AND COFFEE MOUSSE (SPUMA DI RICOTTA AL CAFFè) | SAVEUR
From saveur.com
RICOTTA WITH COFFEE (RICOTTA AL CAFFE) RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
HOMEMADE RICOTTA - SICILIAN GIRL
From siciliangirl.com
CREMA AL CAFFè - SICILY IN YOUR KITCHEN
From sicilyinyourkitchen.com
RACHEL RODDY'S RECIPE FOR COFFEE AND RICOTTA CREAM
From theguardian.com
RICOTTA AL CAFFE RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
RECIPE: CREMA DI RICOTTA AL CAFFé (RICOTTA & COFFEE CREAM)
From siciliamo.blogspot.com
RICOTTA WITH COFFEE (RICOTTA AL CAFFE) – RECIPE WISE
From recipewise.net
BAKED RICOTTA RECIPE (RICOTTA AL FORNO) - MANGIA BEDDA
From mangiabedda.com
ITALIAN COFFEE CREAM | CREMA AL CAFFè - RECIPES FROM …
From recipesfromitaly.com
RICOTTA AL CAFFE - SICILIAN GIRL
From siciliangirl.com
#time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #no-cook #vegetarian #cheese #dietary #presentation #served-cold #technique #4-hours-or-less
You'll also love
Related Search