Ricotta Yogurt Parfait Recipes

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YOGURT PARFAIT

This is delicious for breakfast, snack, even for a dessert! It looks great in a glass, but can also be made in a bowl. Use your favorite fruit, or whatever is in season.

Provided by Natalie

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 10m

Yield 2

Number Of Ingredients 3



Yogurt Parfait image

Steps:

  • In a large glass, layer 1 cup yogurt, 1/2 cup granola and 4 blackberries. Repeat layers.

Nutrition Facts : Calories 515.1 calories, Carbohydrate 68.2 g, Cholesterol 12.3 mg, Fat 17.8 g, Fiber 6.5 g, Protein 21.4 g, SaturatedFat 4.5 g, Sodium 177.1 mg, Sugar 46.9 g

2 cups vanilla yogurt
1 cup granola
8 blackberries

RICOTTA PARFAITS

Provided by Giada De Laurentiis

Time 13m

Yield 4 servings

Number Of Ingredients 5



Ricotta Parfaits image

Steps:

  • In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.

1 cup ricotta cheese
1/2 cup plain yogurt
1/2 cup raspberry jam, divided
2 cups granola, divided
1/4 cup sliced almonds, toasted (see Cook's Note)

RICOTTA PARFAIT (GIADA DE LAURENTIIS)

I saw Giada make this on her show today and thought it sounded like an easy healthy and different sort of breakfast. Let me know what you think. I intend to make this soon!

Provided by Cricketo

Categories     Breakfast

Time 8m

Yield 4 parfaits, 4 serving(s)

Number Of Ingredients 5



Ricotta Parfait (Giada De Laurentiis) image

Steps:

  • To toast the sliced almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly golden. Cool completely before using.
  • In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.

1 cup ricotta cheese
1/2 cup plain yogurt
1/2 cup raspberry jam, divided
2 cups granola cereal, divided
1/4 cup sliced almonds, toasted

RICOTTA FROZEN YOGURT

This tasty low-fat frozen yogurt treat couldn't be any easier to make. Also, many times low-fat ice creams and frozen yogurts don't freeze well. They take on a crystal-like texture. This recipe, however, retains a nice consistency even when frozen for a couple of days. Cooking time = freezing time

Provided by SnowHat

Categories     Frozen Desserts

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 4



Ricotta Frozen Yogurt image

Steps:

  • Place ricotta in food processor, and process until smooth.
  • Combine ricotta and remaining ingredients in large bowl; stir well.
  • Pour mixture into freezer can of ice cream freezer, and freeze according to manufacturer directions.
  • Spoon the mixture into a freezer safe container; cover and freeze until firm (1 hour).

Nutrition Facts : Calories 402.6, Fat 13.2, SaturatedFat 8.4, Cholesterol 51.3, Sodium 164.1, Carbohydrate 54.8, Sugar 47.5, Protein 16.1

1 3/4 cups ricotta cheese
2 1/2 cups plain low-fat yogurt
1 cup maple syrup
1 tablespoon vanilla extract

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