RIGATONI ALLA ZOZZONA
Rigatoni alla zozzona combines the ingredients of the four pasta dishes for which Romans are famous: amatriciana, cacio e pepe, carbonara and gricia. While many Italian meals are typically the result of simple flavors - "neat" preparations where only a few ingredients shine - rigatoni alla zozzona (which translates to "a big mess") is more of a kitchen sink approach, marrying the ingredients of the four pastas (tomato sauce, black pepper, egg yolks, cheese and guanciale) with sausage. Rigatoni's sturdy tube shape provides the perfect vehicle to carry - and stand up to - the many components of the sauce.
Provided by Anna Francese Gass
Categories pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to boil. Once the water comes to a boil, cook the pasta according to package directions until al dente. Reserve ¼ cup of pasta water, then drain pasta.
- Meanwhile, prepare the sauce: Add the olive oil to a deep, large skillet and heat over medium-low. Add the guanciale in an even layer and cook, stirring occasionally, until the fat renders and the strips start to crisp, about 5 minutes. Using a slotted spoon, remove guanciale to a small dish and set aside. Transfer the pan drippings to a small bowl, leaving about 1 tablespoon in the skillet.
- Increase heat to medium-high and stir the onion into the pan drippings, allowing it to soften, about 1 minute. Add the sausage and 1 teaspoon salt and break up the meat into small pieces. Cook, stirring occasionally, until the sausage has browned, about 5 minutes.
- Stir in the tomato paste, then the cherry tomatoes. Decrease heat to medium and stir in the wine. Cover the sauce with a lid and cook for 5 minutes.
- Remove the lid and, using the back of a spoon, break up the tomatoes and incorporate them into the sauce. Allow the sauce to cook, uncovered, for 5 more minutes.
- In a small bowl, combine the egg yolks, ¼ cup cheese, the pepper and 1 tablespoon of the reserved guanciale drippings.
- Add the pasta and guanciale to the simmering sauce and stir to coat.
- Stir 2 tablespoons of the pasta water into the egg mixture. Turn off the heat and stir the egg mixture into the pasta until coated and glossy, adding 2 tablespoons more pasta water if needed. Transfer the pasta to a serving dish and top with additional cheese, if desired.
More about "rigatoni alla zozzona recipes"
SAUSAGE RIGATONI ALLA ZOZZONA. – THE PASTA PROJECT
2020-03-21 Ingredients. 320 g rigatoni (12oz) or other type of pasta tube. 2-3 Italian pork sausages skins removed. 200 g pork cheek (guanciale) (7oz) or pancetta cut into cubes. 450 g …
From the-pasta-project.com
Ratings 22Category Main CourseServings 4Estimated Reading Time 8 mins
From the-pasta-project.com
Ratings 22Category Main CourseServings 4Estimated Reading Time 8 mins
- Peel and chop the onion finely. Remove the sausage meat from the skin and chop or break into small pieces. Cut the guanciale or pancetta into small cubes or lardons. If using fresh tomatoes, blanch them in boiling water, peel and cut into quarters.
- Fry the onion in olive oil until it starts to become translucent. Then add the sausage meat and the guanciale/pancetta. When the guanciale and sausage has started to brown add the tomatoes/tomato passata. Simmer for 10-15 minutes. Add salt and pepper to taste.
- While the sauce is cooking boil the water for the pasta. Add salt once it starts to boil and bring to the boil again. Cook the pasta al dente according to the instructions on the packet. When the pasta is ready, save a little of the cooking water and drain.
- Beat the egg yolk with a fork and add pepper and a couple of tablespoons of pecorino, mix well.
RIGATONI ALLA ZOZZONA | WHAT'S COOKIN' ITALIAN STYLE CUISINE
2022-01-11 Pour the cooked pasta and the guanciale into the sauce and stir coating evenly. Stir 2 tablespoons of the reserved pasta water into the egg mixture. Remove the pan for heat to a …
From whatscookinitalianstylecuisine.com
Cuisine ItalianEstimated Reading Time 5 minsServings 6Total Time 59 mins
From whatscookinitalianstylecuisine.com
Cuisine ItalianEstimated Reading Time 5 minsServings 6Total Time 59 mins
PASTA ALLA ZOZZONA (RIGATONI WITH SAUSAGE, GUANCIALE, …
2021-02-17 Kosher salt and freshly ground black pepper. 4 ounces ( 115g) guanciale (cured pork jowl) or pancetta, cut into 1/4-inch-thick batons (see note) 6 ounces ( 170g) sweet or hot …
From seriouseats.com
5/5 (3)Total Time 50 minsCategory Mains, Quick Dinners, SausageCalories 609 per serving
From seriouseats.com
5/5 (3)Total Time 50 minsCategory Mains, Quick Dinners, SausageCalories 609 per serving
PASTA ZOZZONA - ORIGINAL ITALIAN RECIPE - YOUTUBE
Pasta alla zozzona is the only plate that combines the main recipes of the Roman tradition: carbonara, amatriciana and cacio e pepe. It's a feast for the pal...
From youtube.com
From youtube.com
PASTA ALLA ZOZZONA (CARBONARA, AMATRICIANA AND CACIO E PEPE PASTA)
How to prepare Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta) To prepare pasta alla zozzona, boil some water to cook the pasta and add salt. Take the guanciale, slice it …
From giallozafferano.com
From giallozafferano.com
MEZZI RIGATONI ALLA ZOZZONA - RECETTE - STEFANO FAITA
La sauce zozzona est le mélange parfait de 3 sauces à pâtes romaines classiques: l'amatriciana, la cacio e pepe et la carbonara. ... Mezzi rigatoni alla zozzona. À accompagner de mon …
From stefanofaita.com
From stefanofaita.com
RECIPE: PASTA ALLA ZOZZONA - BUONISSIMO
Add the diced guanciale and crumbled sausage to the pan and cook, stirring often for 15 minutes until they are well browned. Add the San Marzano tomatoes to the pan and cook for another 5 …
From buonissimo.ca
From buonissimo.ca
PASTA ALLA ZOZZONA (SAUSAGE RIGATONI) IN 2022 | SAUSAGE RIGATONI ...
Feb 22, 2022 - Pasta alla Zozzona is a rich and flavourful recipe from Rome that's insanely delicious. It may not be well-known outside of Italy, but this pasta with egg yolk sauce, …
From pinterest.ca
From pinterest.ca
PASTA ALLA ZOZZONA - CLASSIC ROMAN RECIPE! | RECIPE | RECIPES, …
Pasta Alla Zozzona - Classic Roman Recipe! Zozzona pasta is a combination of the roman pasta dishes, plus sausage! Made with rigatoni, guanciale, tomatoes and egg yolks - it's a …
From pinterest.com
From pinterest.com
PASTA ALLA ZOZZONA RECIPE: ITALIAN RECIPE FROM ROME - LA …
2020-02-10 Heat some extra-virgin olive oil in a pan. When the oil begins to sizzle, add the crumbled sausage. In the meantime, cook the rigatoni pasta in plenty of salted water. While …
From lacucinaitaliana.com
From lacucinaitaliana.com
PASTA ALLA ZOZZONA (SAUSAGE RIGATONI) – SKINNY SPATULA
2021-07-14 Instructions. Bring a large pot of water to a boil, salt it well, and cook the rigatoni al dente according to the instructions on the package. Reserve a bit of pasta water before …
From skinnyspatula.com
From skinnyspatula.com
RIGATONI ALLA ZOZZONA - COOKING WITH NONNA
2021-04-20 For the Pasta: 2 tablespoons extra virgin olive oil. 1 medium onion, cut into a 1/4 inch dice. 1 pound sweet italian sausage, casings removed. 4 ounces pancetta, cut into a 1/2 …
From cookingwithnonna.com
From cookingwithnonna.com
MEZZI RIGATONI ALLA ZOZZONA - RECIPE - STEFANO FAITA
preparation. In a medium-sized bowl, beat together the eggs, about half the quantity of each cheese and some black pepper. In a large pan, heat the olive oil over medium heat.
From stefanofaita.com
From stefanofaita.com
RIGATONI ALLA ZOZZONA | RECIPE IN 2022 | PERFECT PASTA RECIPE, ITALIAN ...
Aug 11, 2022 - Rigatoni all Zozzona is a hearty Italian pasta dish Roman style with loose sausage and a creamy blend of egg yolks with cheese. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
SAUSAGE RIGATONI ALLA ZOZZONA. | RECIPE | SAUSAGE RIGATONI, RECIPES ...
Mar 21, 2020 - This sausage rigatoni alla Zozzona is a traditional pasta recipe from Rome. It's a hearty and filling dish made with sausage, pancetta, tomatoes and onion.
From pinterest.ca
From pinterest.ca
PASTA ALLA ZOZZONA - CLASSIC ROMAN RECIPE! - PINA BRESCIANI
2021-05-05 Ingredients. 250 grams rigatoni. 1 tbsp olive oil. 3/4 cups guanciale sliced into strips. 2 pork sausage links casings removed and cut into chunks. 1/4 cup dry white wine. 3/4 cups …
From pinabresciani.com
From pinabresciani.com
SAUSAGE RIGATONI ALLA ZOZZONA. | RECIPE | FAVORITE PASTA RECIPES ...
The Real Little Italy and Best Restaurants Are in the ... Sausage Rigatoni alla Zozzona. – The Pasta Project. Fuži alla bolognese di tonno – A tavola coi delfini
From mungfali.com
From mungfali.com
SAUSAGE PASTA RECIPE: PASTA ALLA ZOZZONA - GOURMET PROJECT
Dice the pancetta and peel and chop the sausage. Cut tomatoes in 4, or more if you are using big tomatoes instead of cherry. Heat the olive oil in a medium/large pan and add the chopped …
From gourmetproject.net
From gourmetproject.net
PASTA ALLA ZOZZONA (SAUSAGE RIGATONI) | SAUSAGE RIGATONI, RIGATONI ...
Jul 23, 2021 - Pasta alla Zozzona is a rich and flavourful recipe from Rome that's insanely delicious. It may not be well-known outside of Italy, but this pasta with egg yolk sauce, …
From pinterest.com
From pinterest.com
CREAMY RIGATONI WITH SPICY SAUSAGE AND EGGPLANT RECIPE
2 days ago 1 large eggplant (about 1 pound), peeled and cut into 3/4-inch cubes ; 1/4 cup plus 2 tablespoons extra virgin olive oil, divided ; kosher salt and freshly ground black pepper ; 1 …
From today.com
From today.com
You'll also love