PINEAPPLE GINGER BEER FLOATS
This is a variation of the Rio-Style floats I found in Food & Wine magazine. I love ginger beer!
Provided by Engrossed
Categories Punch Beverage
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Scoop 1/2 cup of pineapple sorbet into each of 4 tall glasses.
- Add 1/2 cup of pineapple juice to each glass.
- Pour 1/2 bottle of ginger beer into each glass.
- Top each drink with 1/4 can of crushed pineapple.
- Serve immediately with long straws.
Nutrition Facts : Calories 100.3, Fat 0.2, Sodium 3.1, Carbohydrate 25, Fiber 0.7, Sugar 20.7, Protein 0.7
GINGER BEER COCONUT FLOAT
The flavors in this float pair together beautifully! I just love ginger beer! Adapted from the Victorville Daily Press, San Bernadino, California.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Place two scoops of coconut sorbet in a large glass.
- Pour over enough cold ginger beer to fill glass.
- Drink immediately and enjoy!
Nutrition Facts :
GINGER BREW FLOAT
Ginger beer, cardamom, crystallized ginger, and vanilla ice cream-YUM! Cooking time is freezing time. I adapted this from the ginger people.
Provided by Sharon123
Categories Beverages
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add crystallized ginger, cardamom and cinnamon to the softened ice cream.
- Stir quickly to mix ingredients together.
- Place bowl in freezer until ice cream is firm enough to scoop, at least 1 1/2 hours. If storing longer( up to 1 week, cover with airtight lid).
- Scoop the ice cream equally into 4 glasses. Slowly fill glasses (16 oz. each) with cold ginger brew. It will take approximately 2 bottles. Enjoy!
GINGER VANILLA FLOAT
This is based on a recipe from Farallon restaurant, which I believe is in San Francisco - the recipe was in the newspaper, and is a great adult version of the classic ice-cream float.
Provided by ChrisMc
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Scoop ice cream into chilled 16 ounce glass.
- Add the lime juice.
- Fill with ginger ale or ginger beer (ginger beer has a much sharper, more spicy flavor, if you're unfamiliar with it).
- Top with whipped cream and coconut and garnish with a lime wedge, if desired.
- Serve immediately.
- To toast coconut, spread flaked coconut on a baking sheet and bake at 350 degrees, stirring frequently, for 8-10 minutes or until lightly browned.
- Remove from oven and store in an airtight container or bag until needed.
Nutrition Facts : Calories 202.2, Fat 13.3, SaturatedFat 9.7, Cholesterol 31.7, Sodium 60.9, Carbohydrate 19.8, Fiber 1.9, Sugar 16.1, Protein 3.1
ORANGE GINGER FLOAT
Make and share this Orange Ginger Float recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Frozen Desserts
Time 4m
Yield 2 floats, 2 serving(s)
Number Of Ingredients 3
Steps:
- Pour 1/4 cup of orange soda into each glass.
- Next put half of the sherbet into each glass.
- Finally, add half of the ginger ale to each glass. Drink up!
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