Rio Style Ginger Beer Floats Recipes

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PINEAPPLE GINGER BEER FLOATS

This is a variation of the Rio-Style floats I found in Food & Wine magazine. I love ginger beer!

Provided by Engrossed

Categories     Punch Beverage

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Pineapple Ginger Beer Floats image

Steps:

  • Scoop 1/2 cup of pineapple sorbet into each of 4 tall glasses.
  • Add 1/2 cup of pineapple juice to each glass.
  • Pour 1/2 bottle of ginger beer into each glass.
  • Top each drink with 1/4 can of crushed pineapple.
  • Serve immediately with long straws.

Nutrition Facts : Calories 100.3, Fat 0.2, Sodium 3.1, Carbohydrate 25, Fiber 0.7, Sugar 20.7, Protein 0.7

1 pint pineapple sorbet
2 cups pineapple juice, chilled
2 (12 ounce) bottles ginger beer, chilled
1 (8 ounce) can crushed pineapple, to top

GINGER BEER COCONUT FLOAT

The flavors in this float pair together beautifully! I just love ginger beer! Adapted from the Victorville Daily Press, San Bernadino, California.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2



Ginger Beer Coconut Float image

Steps:

  • Place two scoops of coconut sorbet in a large glass.
  • Pour over enough cold ginger beer to fill glass.
  • Drink immediately and enjoy!

Nutrition Facts :

2 scoops coconut sorbet (or coconut ice cream)
ginger beer (to fill up glass)

GINGER BREW FLOAT

Ginger beer, cardamom, crystallized ginger, and vanilla ice cream-YUM! Cooking time is freezing time. I adapted this from the ginger people.

Provided by Sharon123

Categories     Beverages

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5



Ginger Brew Float image

Steps:

  • Add crystallized ginger, cardamom and cinnamon to the softened ice cream.
  • Stir quickly to mix ingredients together.
  • Place bowl in freezer until ice cream is firm enough to scoop, at least 1 1/2 hours. If storing longer( up to 1 week, cover with airtight lid).
  • Scoop the ice cream equally into 4 glasses. Slowly fill glasses (16 oz. each) with cold ginger brew. It will take approximately 2 bottles. Enjoy!

5 cups vanilla ice cream, slightly softened at room temperature for 15 minutes
1/4 cup crystallized ginger, chopped
3/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
2 (12 ounce) bottles ginger brew

GINGER VANILLA FLOAT

This is based on a recipe from Farallon restaurant, which I believe is in San Francisco - the recipe was in the newspaper, and is a great adult version of the classic ice-cream float.

Provided by ChrisMc

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Ginger Vanilla Float image

Steps:

  • Scoop ice cream into chilled 16 ounce glass.
  • Add the lime juice.
  • Fill with ginger ale or ginger beer (ginger beer has a much sharper, more spicy flavor, if you're unfamiliar with it).
  • Top with whipped cream and coconut and garnish with a lime wedge, if desired.
  • Serve immediately.
  • To toast coconut, spread flaked coconut on a baking sheet and bake at 350 degrees, stirring frequently, for 8-10 minutes or until lightly browned.
  • Remove from oven and store in an airtight container or bag until needed.

Nutrition Facts : Calories 202.2, Fat 13.3, SaturatedFat 9.7, Cholesterol 31.7, Sodium 60.9, Carbohydrate 19.8, Fiber 1.9, Sugar 16.1, Protein 3.1

2 scoops vanilla ice cream (1/3 cup each)
cilled ginger ale or ginger beer
2 teaspoons fresh lime juice
3 tablespoons lightly sweetened whipped cream
1 tablespoon toasted shredded coconut
lime slice (optional)

ORANGE GINGER FLOAT

Make and share this Orange Ginger Float recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories     Frozen Desserts

Time 4m

Yield 2 floats, 2 serving(s)

Number Of Ingredients 3



Orange Ginger Float image

Steps:

  • Pour 1/4 cup of orange soda into each glass.
  • Next put half of the sherbet into each glass.
  • Finally, add half of the ginger ale to each glass. Drink up!

1/2 cup chilled orange soda
1/2 cup Orange sherbet
3/4 cup chilled ginger ale

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