Rise And Shine Biscuits Recipes

Steps:

• Cover entire 8X8 (2 quart) baking dish with "Reynolds Wrap" Foil. Lightly grease the foil covered pan with vegetable oil or cooking spray. Place canned biscuits in pan and bake biscuits according to directions on label. Remove biscuits from oven when biscuits are slightly golden brown on top and let cool. Once cooled, crumble biscuits into bite-sized pieces. Spread biscuit pieces in foil covered pan and set aside. Sprinkle monterey jack cheese atop of biscuits and evenly add tomatoes atop of cheese. In a medium bowl crack 4 eggs and add milk and salt, mix ingredients together. Pour egg mixture atop of biscuit pieces, cheese, and tomatoes. Bake at 350 degrees for about 35 minutes or until when fork inserted in middle of bake comes out dry and not wet. While Rise and Shine Breakfast Bake is cooking, fry 7 slices of bacon in a skillet and cook about 10 minutes or until bacon is nice and crispy on both sides. Crumble bacon into medium size pieces. Remove Rise and Shine Breakfast Bake from oven (insert fork in center to see if done) and let cool for 5 minutes. Sprinkle crumbled bacon pieces atop of Rise and Shine Breakfast Bake and serve warm. Enjoy! :).

Steps:

• Combine sugar, soda and sour cream and mix well.
• Stir in biscuit mix.
• Sprinkle small amount of dry biscuit mix on counter and dump out batter.
• Knead 10-12 times.
• Cut out 12 biscuits about 2 inches round.
• Bake at 450 for 16-18 minutes til golden brown.

Steps:

• Mix flour, baking powder, salt, baking soda and sugar.
• Blend in shortening with a fork until mixture is fine.
• Add milk and stir until just mixed. Only add enough milk to form dough. Add raisins and mix.
• Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to.
• Scrape batter onto well-floured surface. Flour top and pat down with hands until 1/2-inch thick.
• Cut with 2-inch cutter and place on greased baking pan.
• Bake at 400°F for 10-15 minutes until golden brown.
• Frost with powdered sugar glaze icing.

Steps:

• Preheat oven to 450 degrees Plavee flout in large bowl. Cut butter with fork until crumbly.
• Cover and place in fridge 10 minutes.
• Slowly pour in buttermilk and stir hust until moistened.
• Turn dough unto floured surface and knead 3-4 times with your hands, adding flour as needed to prevent sticking.
• With well-floured hands pat dough out into the center as if folding letter. Repeat 2-3 more times, beginning with patting the dough out.
• Pat the dough out a final time until it is 1/2" thick.
• Cut with biscuit cutter dipped in flour and place the biscuits on the baking sheet with the sides touching.
• Bake 12-15 minutes, until lightly browned.
• Remove biscuits from the oven and brush the tops with melted butter.