Low Carb Almond Flour Pound Cake Recipes
LOW-CARB ALMOND FLOUR POUND CAKE
Steps:
- Preheat oven to 350 degrees F. Grease a 9- to 10-inch springform or a 9-inch round cake pan.
- Cream butter and Splenda well. Add eggs, one at a time, beating well after each addition.
- Mix almond flour with baking powder and add wet mixture a little at a time while beating. Add lemon and vanilla extracts, mix.
- Pour into pan and bake for 50-55 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LOW-CARB ALMOND FLOUR POUND CAKE
While making dinner, I asked my hubby to find a cake recipe for me using almond meal and this is what he found. The original recipe calls for almond flour, but I used almond meal as I like the grainy, nutty texture that the meal gives. I followed this recipe with only two changes; the almond flour for the almond meal and I...
Provided by Laura Geese
Categories Cakes
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350*F
- 2. Cream butter and Splenda well.
- 3. Add eggs - one at a time - beating well after each.
- 4. Mix almond flour with baking powder.
- 5. Add egg to mixture a little at a time while beating.
- 6. Add lemon and vanilla extracts.
- 7. Pour into greased 9"-10" Springform pan (or 9" round cake pan ~ which is what I used). Bake 50-55 minutes.
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