Ritz Carlton Spiced Pecans Recipes

SPICED PECANS

Provided by Ina Garten

Categories appetizer

Yield 2 cups

Number Of Ingredients 11

Spiced Pecans image

Steps:

Preheat the oven to 300 degrees F. Spray a sheet pan with the cooking spray or brush it lightly with oil.
Place the egg white in a large bowl and whisk vigorously for 15 seconds, until light and frothy. Whisk in the brown sugar, vanilla, cinnamon, ginger, chile powder, cloves, 1 teaspoon kosher salt, and 1/2 teaspoon pepper. Add the pecans and mix well, until thoroughly coated. Pour the mixture, including any liquid, onto the prepared pan and spread in a single layer. Bake for 30 minutes, tossing twice with a metal spatula. Each time you toss the pecans, spread them out again in one layer. When they're done, sprinkle with fleur de sel and allow to cool completely; they will crisp as they cool. Serve at room temperature.

Ingredients

Nonstick cooking spray or vegetable oil
2 tablespoons egg white (1 extra-large egg)
1/2 cup light brown sugar, lightly packed
2 teaspoons pure vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon chile powder
1/4 teaspoon ground cloves
Kosher salt and freshly ground black pepper
2 cups whole pecan halves (8 ounces)
1/2 teaspoon fleur de sel

RITZ-CARLTON SPICED PECANS

Categories Nut

Yield 8 servings

Number Of Ingredients 6

RITZ-CARLTON SPICED PECANS image

Steps:

1. Preheat oven to 350° F. Line sheet pan with parchment. Combine all ingredients and mix well. Arrange mixture in a single layer on pan. Bake 15 minutes, then stir. 2. Bake an additional 10 minutes. Allow pecans to cool 5 minutes, then stir to loosen individual pieces. Once completely cooled, store in an airtight container.

Ingredients

1 lb pecan halves, shelled
½ cup maple syrup
1 tbsp cumin
1 tbsp cayenne pepper*
1 tsp kosher salt
*recommend only using 1 tsp cayenne, instead

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