Winnerwinnerchickendinner Recipes
WINNER, WINNER CHICKEN DINNER
Ready, Set, Cook! Special Edition Contest Entry. The quickest comfort food dinner ever! It's easy to keep all of the ingredients on hand to throw this together in practically no time. Only one thing to wash and it tastes delicious too! I use precooked real bacon crumbles found by the bacon or salad fixings and frozen carrots and peppers.
Provided by Pam in the Kitchen
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Butter, spray or line a 13 x 9 pan.
- Put everything except bacon in the pan (Yes, just dump it in frozen and all).
- Stir until the sauce is evenly spread around.
- Sprinkle bacon evenly on top.
- Bake for approximately 1 to 1 1/2 hours (Until it's bubbly and the chicken still moist, but not pink inside. The time will depend on your oven and temperature of the ingredients to start.).
Nutrition Facts : Calories 558.1, Fat 20.2, SaturatedFat 7.6, Cholesterol 246, Sodium 875.3, Carbohydrate 5.7, Fiber 1.4, Sugar 2.7, Protein 83.5
WINNER WINNER CHICKEN DINNER
This delicious and easy-to-prepare recipe comes from Pam Glynn, the winner of the "Mad Hungry" TV Weeknight Dinner Challenge.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- Mix the marinade: olive oil, garlic, paprika, cumin, red pepper, cilantro (or parsley), salt, and pepper in a bowl. Using zip-top bags or a large container suitable for marinating, combine marinade, chicken, beans, and tomatoes, ensuring that everything, especially the chicken, is evenly coated with the marinade. Let marinate a few hours, all day, or overnight.
- When ready to cook, dump contents into large roasting pan. Roast 20-30 minutes, or until chicken is cooked through and browned, and tomatoes have burst and caramelized.
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