Ritz Carlton Spiced Pecans Recipes

Steps:

• Line a half sheet pan with parchment paper and set aside.
• Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
• Place the nuts in a 10-inch cast iron skillet and set over medium heat. Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted. Add the butter and stir until it melts. Add the spice mixture and stir to combine. Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
• Transfer the nuts to the prepared sheetpan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage. Can be stored up to 3 weeks.

Steps:

• Preheat the oven to 325 degrees F. In a small bowl, mix together the salt, chili powder, cumin, allspice, cayenne, cinnamon, and paprika. In a large skillet over medium-high heat, add the butter. When the butter is melted, add the sugar and soy sauce. Stir to melt and then stir in the spices.
• Add the pecans and toss to coat them in the spiced butter. Cook and toss until the butter is absorbed into the nuts, 2 to 3 minutes. Spread on a rimmed sheet pan and bake until the nuts are fragrant and toasted and the coating is caramelized, 15 minutes. Let cool slightly on the sheet pan and serve warm.

Steps:

• 1. Preheat oven to 350° F. Line sheet pan with parchment. Combine all ingredients and mix well. Arrange mixture in a single layer on pan. Bake 15 minutes, then stir. 2. Bake an additional 10 minutes. Allow pecans to cool 5 minutes, then stir to loosen individual pieces. Once completely cooled, store in an airtight container.

Steps:

• Whip egg white and cold water until frothy in bowl.
• Add pecans and stir until completely coated.
• In another bowl, mix salt, cinnamon, and sugar. Add in pecans and stir until completely coated.
• Pour into single layer on cookie sheet.
• Bake at 225 for 1 hour, stirring every 15 minutes.
• Cool completely before storing.
• Enjoy!

Steps:

• Beat the egg white with water.
• Stir in the pecans until wet.
• In separate bowl, mix the sugar, salt and spices.
• Sprinkle the spice mixture over the nuts and mix thoroughly.
• Spread on a cookie sheet and bake at 300°F 30 minutes.