RITZ CRACKER CRUMB CHICKEN
This is the juiciest, best chicken we've ever had. It was originally my mother-in-law's recipe. I never make bone-in chicken, but I wouldn't change a thing about this perfect recipe! Your family will love it!
Provided by InMemoryofBrats
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°.
- Rinse chicken and pat dry.
- Place Ritz crackers in the blender and blend until finer than breadcrumbs.
- Melt butter completely (I microwave it).
- Dip chicken in melted butter.
- Coat chicken in Ritz crumbs and place on baking sheet.
- Bake for 45 minutes.
RITZ CHICKEN RECIPE
There are just a few ingredients needed for this delicious, moist chicken! We grew up eating it all the time because it's just so simple to throw together!
Provided by Steph Loaiza
Categories Main Course
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- In a small bowl, mix together crackers, garlic salt, and black pepper.
- Dip each chicken breast in the beaten eggs, and then dredge in the cracker mixture, coating it completely.
- Place each coated chicken breast in a 9x13 pan.
- Cut the butter up into small pieces, and put them over the top of the chicken breasts.
- Bake for 30-35 minutes, until chicken is cooked through.
Nutrition Facts : Calories 438 kcal, Carbohydrate 10 g, Protein 28 g, Fat 32 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 215 mg, Sodium 788 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
RITZ CHICKEN CASSEROLE
This recipe came from my friend Amanda, who loved to cook for us when we were roommates in college. This is another simple and delicious recipe- definitely a great comfort food!
Provided by Missy in Montana
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream and soup in a bowl, place inside the refrigerator.
- Boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle.
- Spread cubed chicken evenly over the bottom of a sprayed 9X13 casserole dish.
- Salt and pepper chicken to taste.
- Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish.
- Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole.
- Spoon melted butter over the top of all.
- Bake at 350°F until golden brown and bubbling, approximately 20-30 minutes.
- Enjoy.
SLOW COOKER RITZ CHICKEN RECIPE
This recipe is one of our most popular recipes on our site! It's simple, full of flavor, and a family favorite!
Provided by Momma Cyd
Categories Main Course
Time 7h5m
Number Of Ingredients 6
Steps:
- Combine the soup and sour cream in a bowl and set aside.
- In another bowl mix together cracker crumbs and melted butter.
- Place chicken in slow cooker that has been sprayed lightly with non stick cooking spray.
- Spoon the soup mixture over the chicken and sprinkle cracker crumbs on top.
- Cover and cook on low for 6-7 hours or high for 4-5 hours.
- Garnish with parsley before serving.
Nutrition Facts : Calories 413 kcal, Carbohydrate 2 g, Protein 26 g, Fat 33 g, SaturatedFat 19 g, Cholesterol 153 mg, Sodium 328 mg, Sugar 2 g, ServingSize 1 serving
SOUTHERN LIVING'S RITZ CHICKEN
Make and share this Southern Living's Ritz Chicken recipe from Food.com.
Provided by Vicki in CT
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine butter, Dijon, and garlic powder in shallow dish.
- Combine cracker crumbs and cheese in a shallow dish.
- Dip chicken in butter mixture and dredge in cracker crumb mixture.
- Bake at 400°F for 15 minutes.
Nutrition Facts : Calories 260.5, Fat 26.7, SaturatedFat 16.8, Cholesterol 72, Sodium 436.4, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 5.2
RITZY CHICKEN
Can prep early and refrigerate for up to 2 days.
Provided by Justin Rand
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat olive oil in a large skillet over medium heat until the oil shimmers; meanwhile, beat the egg whites until frothy in a bowl, and place the bread crumbs in a separate flat bowl. Dip the chicken breasts into the egg white, dredge in crumbs, and brown on both sides in the hot oil until golden, 3 to 5 minutes per side. Place the chicken breasts into the baking dish.
- In a small bowl, mix about 3 tablespoons of evaporated milk with the cornstarch until smooth. Pour the rest of the evaporated milk into a saucepan, and mix in Parmesan cheese, parsley, and black pepper. Over medium-low heat, bring the milk mixture just to a bare simmer, and whisk in the cornstarch mixture; let cook until thickened, about 1 minute. Pour the sauce over the chicken breasts; sprinkle top with mozzarella cheese.
- Bake in the preheated oven until the sauce is bubbly and the cheese has melted, about 25 minutes. An instant-read thermometer inserted into the center of a chicken breast should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 326.9 calories, Carbohydrate 19.2 g, Cholesterol 84.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 39 g, SaturatedFat 3.9 g, Sodium 609.5 mg, Sugar 7.9 g
RITZ CHICKEN
This Ritz Chicken has 5 ingredients that you probably have on hand! It's easy, delicious and kid approved. A favorite {and easy} dinner for anyone who likes tender chicken! #ritzchicken #chicken #ritzcrackerchicken #bakedchickenrecipe #recipe #numstheword
Provided by Janelle
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 350*F
- Coat a casserole dish with non-stick cooking spray or butter.
- Pour melted butter into a shallow bowl.
- In a second bowl combine Ritz crackers, garlic powder & Parmesan cheese.
- Rinse off Chicken and pat dry.
- Dip chicken into butter, making sure every inch is covered.
- Then dip chicken into Ritz cracker mixture, coating completely.
- Place chicken into casserole dish.
- Bake for 45 minutes or until chicken reads 165* with a digital meat thermometer.
RITZ CRACKER CHICKEN
My husband and I came up with this super-easy chicken dish one night when we didn't have much time. The chicken comes out juicy and tender with very few ingredients and almost no prep time. We like to serve it with broccoli and baked potatoes or rice but it would go with almost anything. This makes enough for 2-3 but recipe could be easily doubled.
Provided by Farahamal
Categories Chicken Breast
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375.
- Cut chicken into pieces of desired size. I like to make them small (2" chunks) so I can use more crackers.
- Crumble crackers into a bowl (crumbs should not be too small) and mix in cheese.
- Coat chicken with melted butter and then roll in cracker crumb mix. Place on baking sheet or pan and sprinkle more crumbs on top.
- After all pieces are coated, drizzle remaining butter over chicken and top with remaining crackers.
- Bake at 375 for 18-22 minutes (longer if pieces are large) or until center of chicken is no longer pink.
Nutrition Facts : Calories 531.3, Fat 26.3, SaturatedFat 13.1, Cholesterol 179.7, Sodium 494.7, Carbohydrate 15.5, Fiber 0.5, Sugar 2, Protein 55.3
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