Roast Beef Reuben Recipes

Steps:

• Preheat a large skillet or griddle on medium heat.
• Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
• Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

Steps:

• On 4 slices of bread, place a slice of gouda cheese.
• Drain juice from the sweet and sour red cabbage as needed and place a layer on top of the Gouda cheeese.
• Add desired amount of roast beef - (approximately 2-3 slices) on top of the cabbage.
• Top with another slice of Gouda cheese.
• Place the other 4 slices of bread on top.
• Butter top side of bread and place buttered side down in hot skillet.
• Butter the other side and flip when nice and brown.
• Cover the skillet while browning to melt and heat the entire sandwich.
• Serve with Dijon mustard.

Steps:

• Mix sauerkraut and dressing.
• Spread 2 bread slices with sauerkraut mixture; fill with remaining ingredients to make 2 sandwiches.
• Cook in skillet sprayed with cooking spray on medium heat 4 min. on each side or until golden brown on both sides.

Steps:

• In 8-inch skillet, cook ground beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked and onion is tender; drain.
• Meanwhile, set oven control to broil. In 1-quart saucepan, heat sauerkraut; drain. Arrange toasted slices of bread on broiler pan.
• Stir salad dressing into beef mixture. Spoon beef mixture evenly onto bread slices. Top each with sauerkraut and Swiss cheese.
• Broil sandwiches 4 to 6 inches from heat 3 to 4 minutes or until cheese is melted and bubbly.