ROASTED CHICKEN WITH WILD RICE STUFFING
My daughter found this recipe on another food network and used it to stuff a baked chicken. We all loved it and since then I have fixed it to good reviews from all the family except the grandsons (was probably a little to different for them) The taste is rich and the texture moist, My daughter changed it some as it was intended for a goose, rather than chicken and called for roasted chestnuts, but we prefer mushrooms. Great for that special dinner for friends or family.
Provided by Bonnie G 2
Categories Rice
Time 50m
Yield 1 Chicken, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a skillet over medium heat.
- Add onion, garlic, carrot and herbs.
- Sauté for 5 minutes, then add the wine.
- Simmer for about 10 minutes to reduce the wine to a tight paste.
- Add the wild rice, rye bread and mushrooms.
- Stir and season with salt and pepper.
- Scrape the skillet mixture into a large bowl, blend in the egg, caraway seed and 1 ladle full of chicken broth.
- Mix thoroughly until evenly moistened.
- Stuff chicken, and bake as desired until done.
- Any extra stuffing place in baking dish, and cook in preheated oven at 350°F for 20 minutes.
Nutrition Facts : Calories 362.8, Fat 8.3, SaturatedFat 4.3, Cholesterol 61.8, Sodium 288, Carbohydrate 42.1, Fiber 5.5, Sugar 5.2, Protein 10.5
THE BEST ROASTED CHICKEN
This is the best chicken I have ever made. My husband liked this so much that, because I had leftover potatoes, gravy, and cornbread stuffing, I had to make another chicken.
Provided by Patricia Feeney Monson
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butter, garlic, thyme, rosemary, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl.
- Loosen skin on chicken breast; rub butter mixture between skin and breast meat. Press on the skin to distribute evenly. Rub oil, remaining 1/2 teaspoon salt, and 1/2 teaspoon pepper all over; place lemon halves inside cavity. Set in a baking pan.
- Roast in the preheated oven, basting after 30 minutes, until chicken is no longer pink, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let rest before carving, about 15 minutes.
Nutrition Facts : Calories 380.8 calories, Carbohydrate 3 g, Cholesterol 117.4 mg, Fat 27.1 g, Fiber 1.1 g, Protein 31.1 g, SaturatedFat 10 g, Sodium 536.5 mg
ROASTED CHICKEN WITH BASIL-RICE STUFFING
This stuffing, with its pleasant herb flavor, is a nice change of pace from traditional bread stuffing. The crunch comes from sunflower kernels. (Leftovers would be great in the Chicken Jambalaya recipe above.)
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute celery in butter until crisp-tender. In a large bowl, combine the celery, rice, parsley, green onion, basil, sunflower kernels, salt and pepper. Stuff chicken. Tie drumsticks together with kitchen string if desired. Place breast side up on a rack in a roasting pan., Bake, uncovered, at 375° for 1-1/4 to 1-1/2 hours or until juices run clear and a thermometer reads 180° for chicken and 165° for stuffing. Cover and let stand for 10 minutes before removing stuffing. Remove skin before serving.
Nutrition Facts : Calories 311 calories, Fat 11g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 191mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 38g protein.
More about "roast chicken with wild rice dressing recipes"
ONE-PAN CHICKEN & WILD RICE STUFFING | SUMPTUOUS …
From sumptuousspoonfuls.com
Reviews 2Category DinnerServings 4-6Total Time 465867 hrs 28 mins
- Preheat oven to 350 F. In a large mixing bowl, stir together all the stuffing ingredients except the broth. Taste and add salt & freshly ground pepper to your liking. Pour the broth over top and stir to mix it in. Set aside.
- Season both sides of the chicken pieces with seasoning, salt & pepper. In a large saute pan over medium heat, melt the butter or add oil, then sear the chicken pieces until golden brown on both sides.
- Remove the chicken and set it on a plate. Pour any excess fat out of the pan, then add the stuffing to the bottom of the pan, spreading it evenly. Nestle the chicken pieces on the stuffing.
- Cover the pan and bake for 30 minutes to an hour (depending on how large your chicken pieces are … mine were large so I baked covered for an hour) or until the chicken looks fairly well cooked. Uncover and bake for 15 – 30 minutes longer or until the internal temperature of the chicken is 165 F. Remove from the oven, cover and let sit for 20 – 30 minutes for the chicken to absorb the juices. Serve hot and enjoy!
ROAST CHICKEN WITH WILD RICE AND VEGETABLE STUFFING …
From eatsmarter.com
Servings 4Total Time 1 hr 40 mins
ROAST CHICKEN WITH WILD RICE DRESSING RECIPE - FOOD …
From foodnetwork.co.uk
BEST EVER WILD RICE STUFFING - IOWA GIRL EATS
From iowagirleats.com
ROASTED RICE STUFFED WHOLE CHICKEN - GIVE RECIPE
From giverecipe.com
WILD RICE STUFFING RECIPE - FOOLPROOF LIVING
From foolproofliving.com
34 SALAD RECIPES | OLIVEMAGAZINE
From olivemagazine.com
BUTTERNUT SQUASH AND WILD RICE STUFFING RECIPE - COOKIE AND KATE
From cookieandkate.com
WILD RICE DRESSING RECIPE | MYRECIPES
From myrecipes.com
OUR 15 BEST ROAST CHICKEN RECIPES
From allrecipes.com
ROASTED CHICKEN STUFFED WITH WILD RICE • THE HEIRLOOM PANTRY
From theheirloompantry.co
ROASTED CORNISH HEN - RECIPE | ZESTFUL KITCHEN
From zestfulkitchen.com
25 BEST WILD RICE RECIPES TO PUT ON REPEAT - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN AND WILD RICE CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
GRILLED CHICKEN RECIPES EVERYONE WILL LOVE - REAL SIMPLE
From realsimple.com
ROAST CHICKEN WITH WILD RICE DRESSING - GLUTEN FREE RECIPES
From fooddiez.com
WILD RICE STUFFING RECIPE | MYRECIPES
From myrecipes.com
ROAST CHICKEN WITH RICE STUFFING - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
ROAST BREAST OF CHICKEN WITH MUSHROOM AND WILD RICE STUFFING
From midwestliving.com
WHOLE ROASTED CHICKEN WITH WILD RICE RECIPE - MAGIC SKILLET
From magicskillet.com
35 ROAST CHICKEN RECIPES THAT COME OUT PERFECT EVERY TIME
From tasteofhome.com
20+ HIGH-PROTEIN, ANTI-INFLAMMATORY LUNCH RECIPES
From eatingwell.com
You'll also love