ROAST GROUSE WITH RED WINE GRAVY
There's nothing nicer than a plump, roasted grouse with a rich red wine gravy. Sir Terence Conran recommends serving with lashings of bread sauce and a nice bottle of burgundy
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the goose fat in a roasting tin in the oven to heat up. Season the birds all over, as well as inside their cavities. Once the fat is searing hot, carefully put the birds in the tin, breast-side down, and roast for 15-20 mins, depending on the size of the birds.
- Remove from the oven and rest the grouse on a plate covered with baking parchment while you make the gravy. Pour off most of the fat, but keep the roasting juices in the tin and put on the hob over a high heat.
- Stir in the red wine, add the garlic and rosemary and cook for 5 mins until reduced by half, then pour in the stock and bubble for 5 mins more until the gravy is syrupy. Stir in the redcurrant jelly, remove the rosemary and garlic and season.
- Put a grouse on each plate and pour over the red wine gravy. Serve with bread sauce and green salad.
Nutrition Facts : Calories 534 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 49 grams protein, Sodium 0.8 milligram of sodium
More about "roast grouse with blackcurrant beetroot sauce recipes"
TOP 10 BLACKCURRANT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
- Summer pudding. This basin summer pudding is a winner on all fronts – it allows you to use up your stale bread as well as a large batch of whatever summer fruits you can lay your hands on.
- Blackcurrant sorbet. Fat-free sorbet is the summer cooler to top all others. This version has a rich and deep flavour, levelled out by fresh mint and sugar syrup.
- Berry crumble. This irresistible pudding isn’t just for chilly nights and Autumn entertaining. Our warmer weather recipe contains a mixture of summer fruit and a base of fresh strawberries.
- Blackcurrant vodka. If you like your booze with a sweet edge, try making your own flavoured liqueur. Our versatile fruit vodka recipe is easily adapted - just replace the 250g of cranberries with the same quantity of fresh blackcurrants.
- Blackcurrant sauce. Berry and game seasons coincide, and if you’re lucky enough to pick up fresh grouse, cut through its rich flavour with a fruit-based sauce.
- Blackcurrant compote. Compote couldn’t be easier to make, and it can be used on yogurt, swirled into ice cream, in cocktails, pies, desserts and so much more besides.
- Blackcurrant pie. Pile a mound of summer berries into a pan, top with an almond pastry lid and let the oven do the work. Soon the fruit will have broken down into a warm red sauce, ready to meld lovingly with cold vanilla ice cream.
- Blackcurrant cordial. Make your own refreshing summer drink using a glut of blackcurrants. Combine this tart fruit with sugar and zingy lemon juice to make a simple syrup.
- Blackcurrant queen of puddings. Tart blackcurrant compote and buttery brioche crumbs give this classic British dessert a vibrant twist. It’s traditionally made with raspberries, but we think the sharpness of blackcurrants balances perfectly with the sweet fluffy meringue topping.
ROAST GROUSE WITH BLACKCURRANT & BEETROOT SAUCE
Web Nov 3, 2018 Roast Grouse With Blackcurrant & Beetroot Sauce Ingredients serves 4 4 young grouse, legs removed and reserved 50g …
From annabelandgrace.com
Estimated Reading Time 3 mins
From annabelandgrace.com
Estimated Reading Time 3 mins
ROAST GROUSE WITH BLACKCURRANT & BEETROOT SAUCE
Web Sep 17, 2020 50g blackcurrant, topped and tailed 50g cooked beetroot, coarsely grated 1 tbsp crème de cassis Method 1. First make the stock for the sauce: place a large saucepan over a medium-high heat. When it is …
From savvynana.com
From savvynana.com
30+ CREATIVE WAYS TO USE BLACKCURRANTS - PRACTICAL SELF …
Web Jul 4, 2018 A basic recipe involves one part currants and an equal amount of sugar with a splash of lemon juice. Cook until a candy thermometer reads 220 degrees f so that the jam has candied a bit thickened enough to …
From practicalselfreliance.com
From practicalselfreliance.com
SEASONAL ROAST GROUSE WITH RED WINE & BLACKCURRANT …
Web Add the chicken stock and simmer for 30 minutes until you have a rich and syrupy sauce, approximately 150 ml, add the blackcurrants and keep warm on the side of the stove; Method for Roast Grouse. Wrap the pancetta …
From farmison.com
From farmison.com
ROASTED BEETROOT SAUCE (SCD, PALEO, VEGAN, DAIRY FREE)
Web Feb 27, 2019 Heat the remaining tablespoon of olive oil over medium heat in a large skillet. Saute the onions until soft and translucent. Add the garlic and cook for one more minute. Place the cauliflower,beets, onion, garlic, …
From alifeofhappenstance.com
From alifeofhappenstance.com
HOW TO ROAST GROUSE - GREAT BRITISH CHEFS
Web Season the birds inside and out with salt. 3. In a frying pan, over a high heat sear the skin of the grouse until golden brown. 4. Transfer the grouse to a baking tray and place in the oven for 8–10 minutes depending on the …
From greatbritishchefs.com
From greatbritishchefs.com
7 OF THE BEST GROUSE RECIPES - GREAT BRITISH CHEFS
Web Aug 11, 2020 Try Phil Howard’s stunning grouse mousseline enriched with cream. Supporting acts come in the form of an intense red wine sauce, nutty pearl barley, crisp pancetta and a mix of trompette mushrooms and …
From greatbritishchefs.com
From greatbritishchefs.com
ROAST GROUSE WITH BLACKCURRANT & BEETROOT SAUCE | RECIPE | BBC …
Web Aug 5, 2014 - Available from August, this game bird is best served with a fresh, full-flavoured fruit sauce and a dash of whisky to boot, from BBC Good Food. Pinterest. Today. Watch. …
From pinterest.co.uk
From pinterest.co.uk
GROUSE WITH BEETROOT, BLUEBERRIES AND FOIE GRAS RECIPE
Web Lay out on a sheet of silicone paper and place in a dehydrator set to 50°C, along with the beetroot slices for the powder. Allow both to dry out completely, for around 12 hours. 11. …
From greatbritishchefs.com
From greatbritishchefs.com
SOUS VIDE GROUSE RECIPE WITH BEETROOT RECIPE - GREAT BRITISH CHEFS
Web 1 red beetroot. 5. Place the remaining half of the beetroot water and the beetroot trimmings in a pan, bring to the boil and simmer until the liquor turns red. 6. Remove the …
From greatbritishchefs.com
From greatbritishchefs.com
ROAST GROUSE WITH BLACKCURRANT & BEETROOT SAUCE | RECIPE | BBC …
Web Oct 17, 2020 - Available from August, this game bird is best served with a fresh, full-flavoured fruit sauce and a dash of whisky to boot, from BBC Good Food. Pinterest. …
From pinterest.co.uk
From pinterest.co.uk
BLACKCURRANT RECIPES | BBC GOOD FOOD
Web Roast grouse with blackcurrant & beetroot sauce 1 rating Available from August, this game bird is best served with a fresh, full-flavoured fruit sauce and a dash of whisky to …
From bbcgoodfood.com
From bbcgoodfood.com
ROAST GROUSE WITH BLACKCURRANT BEETROOT SAUCE RECIPES RECIPE
Web Available from August, this game bird is best served with a fresh, full-flavoured fruit sauce and a dash of whisky to boot. Provided by Gerard Baker. Categories Dinner, Main …
From food-recipe.info
From food-recipe.info
TOP 10 FOODS TO TRY IN SCOTLAND | BBC GOOD FOOD
Web Jan 25, 2023 Try our roast grouse with blackcurrant & beetroot sauce for your own taste of the wilds, and check out our top tips for buying and cooking game. 5. Cullen skink This …
From bbcgoodfood.com
From bbcgoodfood.com
ROAST GROUSE WITH BLACKCURRANT AND BEETROOT SAUCE | GROUSE …
Web Aug 16, 2012 - 'Twas T he Glorious Twelfth yesterday - the start of the Grouse shooting season. I spent the day residing in my weather-beaten old hunti... Pinterest. Today. …
From pinterest.co.uk
From pinterest.co.uk
ROAST GROUSE WITH BLACKCURRANT & BEETROOT SAUCE
Web Put the roasting tin on the heat and, when it is warm, add the grouse stock. Let it simmer, scraping the juices from the bottom so that they dissolve in the stock. Add the redcurrant …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
GROUSE RECIPES: ROAST GROUSE, GROUSE AND BEETROOT - GREAT BRITISH …
Web 12 Recipes | Page 1 of 2. Roast grouse with game chips. by The Jugged Hare. Sous vide grouse with beetroot. by Adam Stokes. Grouse with beetroot, blueberries and foie …
From greatbritishchefs.com
From greatbritishchefs.com
ROAST GROUSE WITH BLACKCURRANT & BEETROOT SAUCE – RUM
Web Oct 26, 2022 Place the grouse in a roomy roasting tin and the buttered slices of bread on a baking tray – they will toast at the same time as the grouse cook. To cook the grouse …
From rumattention.com
From rumattention.com
ROAST BREASTS & CONFIT LEGS OF GROUSE WITH BEETROOT, BLACK …
Web Oct 1, 2013 4x Grouse; 1 tbsp rock salt; 250ml duck fat; 1 handful of thyme & bay leaves, toasted in the oven; 20 baby onion shells, cooked in blackcurrant juice and thyme; 2 …
From thestaffcanteen.com
From thestaffcanteen.com
TOP TIPS FOR COOKING GROUSE – WILD MEAT COMPANY
Web Aug 12, 2016 Then turn them back onto their backs and roast in a hot oven (around 220*C for around 12 minutes. Rest for another 12 minutes before serving. Older birds are best …
From wildmeat.co.uk
From wildmeat.co.uk
ROAST GROUSE WITH BLACKCURRANT & BEETROOT SAUCE RECIPE | EAT YOUR …
Web Save this Roast grouse with blackcurrant & beetroot sauce recipe and more from BBC Good Food Magazine, August 2012 to your own online collection at EatYourBooks.com …
From eatyourbooks.com
From eatyourbooks.com
You'll also love