CHINESE ROAST PORK (CHAR SIU)
Sweet, delicious roast pork. Recipe adapted from my chef's version at culinary school. If you follow all the steps, it's the best char siu you'll ever have. I am usually "lazy" and use the marinade on a pork roast, then glaze it at the end.
Provided by laurenlikesfood
Categories Pork
Time P1DT35m
Yield 1 1/2 lbs., 6-8 serving(s)
Number Of Ingredients 12
Steps:
- First day preparation:
- To make the marinade, combine the first 8 ingredients in a freshly-sanitized plastic container just large enough to hold the pork snug - or - in a Ziploc plastic bag. Reserve 1/4 cup of marinade for glaze. Add the pork, turn well to coat, and refrigerate at least 24 hours and not longer than 48 hours.
- Second day preparation:
- Preheat oven to 450°F Set a pan filled with 1" water on the bottom rack.
- Combine the honey, 2 Tbs. soy, sesame oil, and 1/4 cup pork marinade in a small saucepan and bring to a boil. Set aside.
- Place pork strips on broiler pan and put on rack above water pan. Roast 10 minutes.
- Brush with 1/3 of the glaze, roast 10 minutes more, and then lower the heat to 350°F
- Brush with half of remaining glaze and roast 10 minutes more.
- Brush with remaining glaze and turn off oven. Remove from oven after 5 minutes and cool to room temperature on a rack (if using for Bao; otherwise, serve it up!).
Nutrition Facts : Calories 497.2, Fat 28.2, SaturatedFat 9.7, Cholesterol 107.4, Sodium 1177, Carbohydrate 29.4, Fiber 0.8, Sugar 24.4, Protein 28.6
CHAR SIU (CHINESE BBQ PORK)
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.
Provided by David&Andrea
Categories World Cuisine Recipes Asian Chinese
Time 3h40m
Yield 4
Number Of Ingredients 9
Steps:
- Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
- Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
- Marinate pork in refrigerator, 2 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade.
- Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 482.9 calories, Carbohydrate 53.5 g, Cholesterol 126.7 mg, Fat 8.9 g, Fiber 0.6 g, Protein 43.8 g, SaturatedFat 3.1 g, Sodium 2249.8 mg, Sugar 48.3 g
ROAST PORK (CHAR SHU) CHINESE
this recipoe came from my mother-in-laws highschool cookbook from Molokai. My whole family likes this one!
Provided by LizAnn
Categories Chinese
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Stir together sauce ingredients adding only 1 minced garlic clove.
- place roast in crockpot.
- slice remaining garlic cloves and tuck into roast Pour sauce over roast and cook 6-8 hrs.
- turn roast over half way through cooking.
- Serving suggestions; serve with rice and Ramen Salad or Coconut Carrot Salad.
CHINESE ROAST PORK (CHAR SIU)
Provided by Robert Farrar Capon
Categories dinner, weekday, main course
Time 6h45m
Yield Enough for several meals serving 3 to 4 people
Number Of Ingredients 10
Steps:
- Cut pork into neat billets about 6 by 3 by 1 1/2 inches and place in bowl. Put brown bean sauce, garlic, stock, salt, sugar, soy sauce and tomato paste in small saucepan and warm, stirring until everything is well blended. Remove from heat and stir in five-spice powder and sherry. Pour sauce over pork; mix to coat all pieces, cover and allow to marinate in refrigerator for at least 6 hours, turning a few times.
- Preheat oven to 450 degrees. Place a large shallow pan half full of hot water on the bottom of the oven (or on the lowest rack). Wipe top rack, which should be at least 7 inches above the water, with paper towel dipped in vegetable oil. Turn pork once more in marinade to coat well and place pieces directly on the rack, leaving spaces between them but arranging them so that the drippings will fall into the water (the water will also provide moisture during cooking). Bake 20 minutes.
- Lower heat to 350 degrees and bake 10 minutes more. (For sweeter pork, brush pieces lightly during the last 10 minutes with 2 tablespoons honey mixed with 2 tablespoons marinade.)
- Remove pork pieces from oven; if it will not be used immediately as an ingredient in one of the following dishes, cool, wrap and refrigerate or freeze until needed. To use, cut into pieces to match the dish you have in mind; for example, dice pork if dish contains diced vegetables.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 6 grams, Carbohydrate 12 grams, Fat 11 grams, Fiber 0 grams, Protein 40 grams, SaturatedFat 4 grams, Sodium 517 milligrams, Sugar 11 grams
CHAR SIU PORK
Steps:
- Quarter the pork lengthwise into strips about 6 inches long and 1 1/2 inches thick. If there are odd-size pieces, they should be of the same thickness.
- To make the marinade, in a large bowl, whisk together the garlic, sugar, five-spice powder, hoisin sauce, honey, rice wine, light and dark soy sauces, and sesame oil. Set aside 1/3 of the marinade, cover, and refrigerate to later baste the meat. Add the pork to the remainder and use a spatula or tongs to coat evenly. Cover with plastic wrap and refrigerate for 6 to 8 hours, or even overnight, turning the pork 2 or 3 times.
- Remove the pork and reserved marinade from the refrigerator 45 minutes before cooking. Position a rack in the upper third of the oven and preheat to 475°F. Line a baking sheet with aluminum foil and place a flat roasting rack on the baking sheet. Put the pork on the rack, spacing the pieces 1 inch apart to promote heat circulation. Discard the used marinade, wash and dry the bowl, and put the reserved marinade in it.
- Roast, basting with the marinade every 10 minutes, for 30 to 35 minutes. To baste, use tongs to pick up each piece and roll it in the marinade before returning it to the rack, turning the pork over each time. The pork is done when it looks glazed, is slightly charred, and, most important, registers about 145°F on an instant-read meat thermometer. Remove from the oven.
- Let the meat rest for 10 minutes to finish cooking and seal in the juices before using. Or, let it cool completely, wrap tightly, and freeze for up to 3 months.
More about "roast pork char shu chinese recipes"
CHAR SIU - CHINESE GLAZED ROAST PORK - DAILY COOKING QUEST
From dailycookingquest.com
Ratings 16Servings 8Cuisine ChineseCategory Main Dish
- Marinate the pork: Mix all char siu marinade, and transfer to a mixing bowl/large zip lock bag. Add pork pieces to the sauce, and marinade for 24-48 hours, at least 8 hours.
- Roast the pork: Preheat oven to 160 Celsius (320 Fahrenheit). Line a baking sheet with aluminum foil, and place a wire rack on top. Arrange pork over a wire rack and roast (bake) for 30 minutes.
- Prepare basting sauce: Pour the remaining marinade into a small saucepot along with the two tablespoons of honey. Cook over medium heat until boiling, then cook further until syrup consistency, about 2-3 minutes more. Remove from heat.
- Baste the pork: Remove the pork from the oven, baste with basting sauce, flip to the other side, and baste again. Roast again for another 30 minutes.
CHAR SIU (CHINESE BBQ PORK) - THE WOKS OF LIFE
From thewoksoflife.com
CHAR SIU PORK RECIPE (CHINESE BBQ PORK) - HUNGRY HUY
From hungryhuy.com
EASY OVEN ROASTED CHAR SIU (CHINESE BBQ PORK)
From onohawaiianrecipes.com
CHINESE BBQ PORK (CHAR SIU) WITH STEP-BY-STEP PHOTOS - EAT, LITTLE …
From eatlittlebird.com
CHINESE BBQ PORK (CHAR SIU) BY JULIE MADDEN RECIPE | TRAEGER GRILLS
From traeger.com
CHAR SIU (叉燒) - CHINESE BBQ PORK | MADE WITH LAU
From madewithlau.com
CHAR SUI – CHINESE ROAST PORK — GIN’S KITCHEN
From ginskitchen.com
CHAR SUI PORK, CHINESE BARBECUE PORK - LOVEFOODIES
From lovefoodies.com
CHAR SIU (CANTONESE ROAST/BBQ PORK) RECIPE - LOST LAOWAI
From lostlaowai.com
CHAR SIU (CHINESE BBQ PORK) - AHEAD OF THYME
From aheadofthyme.com
CANTONESE ROASTED BBQ PORK (CHAR SUI) - CORCORAN COOKS
From corcorancooks.com
CHAR SIU PORK ROAST RECIPE | MYRECIPES
From myrecipes.com
CHINESE BBQ PORK RECIPE + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
CHAR SIU RECIPE- HOW TO MAKE IT AS GOOD AS CHINESE RESTAURANT
From tasteasianfood.com
MAKE THIS! DELICIOUS ASIAN-STYLE ROASTED PORK BUNS
From karentology.com
HOMEMADE CHINESE BBQ PORK PASTRY (CHAR SIU SOU) | SIFT & SIMMER
From siftandsimmer.com
CHAR SIU PORK-CHINESE BBQ PORK - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHAR SIU RECIPE (CHINESE BBQ PORK) - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHAR SIU CHINESE ROAST PORK - COOKLYBOOKLY
From cooklybookly.com
CHA SIU RECIPE (CHINESE BBQ PORK) | KITCHN
From thekitchn.com
CHAR SIU ROAST PORK (叉烧) - CYNFULKITCHEN.CA
From cynfulkitchen.ca
CHINESE BARBECUED PORK (CHAR SIU) | PANLASANG PINOY MEATY RECIPES
From panlasangpinoymeatrecipes.com
CHAR SIU RECIPE - HOW TO MAKE CHINESE BARBECUE PORK AT HOME …
From tasteasianfood.com
CHAR SIU - CHINESE ROAST PORK - RECIPE | SPICE TREKKERS
From spicetrekkers.com
CHAR SIU - CHINESE ROAST PORK - RED THREAD KITCHEN
From red-thread-kitchen.com
CHAR SIU CHINESE BBQ PORK (叉燒) - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
CHAR SIU (CHINESE BBQ PORK) – EATINGWITHTHAO
From eatingwiththao.com
CHINESE PORK SHOULDER RECIPES - THERESCIPES.INFO
From therecipes.info
CHAR SIU (CHINESE BBQ PORK) RECIPE (叉燒) - HONG KONG RECIPE
From hongkongrecipe.com
BEST CHAR SIU RECIPE (CHINESE BBQ PORK) - LIVE LOVE YUMMY
From liveloveyummy.com
FOOD WISHES VIDEO RECIPES: CHINESE BARBECUE PORK (CHAR SIU) – …
From foodwishes.blogspot.com
CHAR SIU - CHINESE ROAST PORK - YOUTUBE
From youtube.com
OVEN-ROASTED CHAR SIU PORK
From ontariopork.on.ca
CHAR SIU (CHINESE BBQ PORK) - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHAR SIU SOU (CHINESE ROAST PORK PASTRY PUFFS) - MISSION FOOD …
From mission-food.com
ROAST PORK WITH CHINESE VEGETABLES - THE WOKS OF LIFE
From thewoksoflife.com
EASY CHAR SIU (CHINESE BBQ PORK, 叉烧) - RED HOUSE SPICE
From redhousespice.com
CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS
From recipetineats.com
OVEN-BAKED CHAR SIU RECIPE (CHINESE BBQ PORK) - BUTTER YOUR …
From butteryourbiscuit.com
CHAR SHU CHINESE BBQ PORK RECIPE | STARPORT FOODS
From starportfoods.com
CHINESE GROCERY ROAST PORK, OR MISSISSIPPI-STYLE CHAR SIU
From cinnamonsociety.com
MAKING CHINESE CHAR SIU PORK OR RIBS AT HOME IS EASY
From huffpost.com
You'll also love