Roasted Balsamic Cauliflower Recipes
ROASTED BALSAMIC CAULIFLOWER
Roast florets of cauliflower with chilli and garlic for a healthy vegetarian side dish
Provided by Chelsie Collins
Categories Side dish
Time 35m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the cauliflower on a large baking sheet. Combine the oil and garlic, and drizzle over the cauliflower and roast in the oven for 10 mins.
- Drizzle the balsamic glaze over the cauliflower and roast for a further 15-20 mins until it is cooked through. Serve immediately with the chilli scattered over.
Nutrition Facts : Calories 200 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.1 milligram of sodium
BALSAMIC & PARMESAN ROASTED CAULIFLOWER
This easy and delicious recipe is from EatingWell Magazine. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor. You can easily halve the recipe or change up the herbs to suit your taste and mood. TIP: To prepare florets from a whole head of cauliflower, remove outer leaves. Slice off the thick stem. With the head upside down and holding a knife at a 45° angle, slice into the smaller stems with a circular motion-removing a "plug" from the center of the head. Break or cut florets into the desired size.
Provided by blucoat
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes.
- Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.
Nutrition Facts : Calories 174.5, Fat 10.9, SaturatedFat 3.2, Cholesterol 11, Sodium 402.8, Carbohydrate 12.6, Fiber 4.3, Sugar 5.4, Protein 9
GLAZED ROASTED CAULIFLOWER
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut 1 small cauliflower into large florets. Toss with 2 tablespoons olive oil on a foil-lined baking sheet; season with salt and pepper. Roast at 450˚ F, tossing halfway through, until browned and tender, 25 to 30 minutes. Mix 1 tablespoon each Dijon mustard and date syrup and 1 teaspoon balsamic vinegar. Pour over the cauliflower and toss; roast until glazed, 10 minutes. Sprinkle with parsley.
ROASTED BALSAMIC CAULIFLOWER
Easy and tasty, minimal mess, this cauliflower is oven-baked at high temperature (i.e. roasted).
Provided by hike4diamonds
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil
- Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.
- Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 7.7 g, Fat 5.7 g, Fiber 3.3 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 256.9 mg, Sugar 0.9 g
CAULIFLOWER WITH BALSAMIC VINEGAR
This is a side-dish, but can also be made in the main dish by adding noodles or rice. Be careful on the amount of salt that is added because bacon can be very salty.
Provided by mariehipple
Categories Side Dish Vegetables Cauliflower
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-high heat; cook and stir bacon until softened, but not browned, about 3 minutes. Add cauliflower and continue to cook until cauliflower is lightly browned, stirring frequently, 5 to 7 minutes.
- Stir tomatoes and garlic into cauliflower mixture, cooking for 2 to 3 minutes. Add chicken stock, balsamic vinegar, sugar, and anchovy paste and mix.
- Cover skillet and reduce heat to low; simmer until cauliflower is tender, about 5 minutes more. Remove lid and increase heat to medium-high. Continue cooking until liquid is reduced, about 5 minutes. Season with salt and pepper. Sprinkle with parsley to serve.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 15.9 g, Cholesterol 11.3 mg, Fat 6.7 g, Fiber 4.6 g, Protein 7.8 g, SaturatedFat 1.7 g, Sodium 436.7 mg, Sugar 9.6 g
ROASTED CAULIFLOWER
This recipe was originally one of Martha Stewart's but I've adjusted it to make it more to my taste. This has become my DH's favorite vegetable recipe. In fact, we love it so much that the two of us usually pig out on the whole recipe.
Provided by Kendra
Categories Cauliflower
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Trim head of cauliflower and cut into bite-sized florets.
- Dry cauliflower well.
- Drizzle with olive oil (you may need more than 2 T) then sprinkle with garlic salt, pepper, and chile powder.
- You can adjust seasonings according to your personal preferences.
- Toss cauliflower until seasonings are well distributed.
- Pour into a greased baking pan and bake for 20- 25 minutes, stirring once or twice.
- Cauliflower should be a dark, golden brown when baking is completed.
- Remove from oven and pour into a serving dish.
- Top with balsamic vinegar and toss well.
Nutrition Facts : Calories 124.1, Fat 7.5, SaturatedFat 1.1, Sodium 75.2, Carbohydrate 12.9, Fiber 4.8, Sugar 5, Protein 4.6
More about "roasted balsamic cauliflower recipes"
ROASTED BALSAMIC CAULIFLOWER - THE CLEVER MEAL
Heat oven to 400°F. Line a baking sheet with parchment paper or grease with oil. Stir the olive oil, balsamic vinegar, salt, pepper and thyme together in a bowl. Add the …
From theclevermeal.com
Servings 4Total Time 30 minsEstimated Reading Time 4 mins
From theclevermeal.com
Servings 4Total Time 30 minsEstimated Reading Time 4 mins
- Stir the olive oil, balsamic vinegar, salt, pepper and thyme together in a bowl. Add the cauliflower and toss to coat. If time allows, leave it to marinate for at least 30 minutes.
- Spread the cauliflower out evenly on the baking sheet. Then drizzle with the remaining marinate.
- Bake for 10 minutes, then sprinkle grated parmesan cheese on top of the florets and return the pan to the oven. Keep roasting for a further 10-15 minutes or until soft and golden.
CAULIFLOWER RECIPES - GWDLE.MYINASZE.PL
Step 2. Heat 2 Tbsp. oil in a large cast-iron skillet over medium-high. Cook cauliflower, gently lifting up occasionally to let oil run underneath, until deep golden brown, about 5 minutes.Add. …
From gwdle.myinasze.pl
From gwdle.myinasze.pl
ROASTED BALSAMIC CAULIFLOWER RECIPE - TOSIMPLYINSPIRE.COM
Instructions. Preheat oven to 425. Spread chopped cauliflower onto a baking sheet. Mix the oil and balsamic vinegar in a bowl. Pour the mixture onto the cauliflower and stir to …
From tosimplyinspire.com
From tosimplyinspire.com
BALSAMIC AND GARLIC ROASTED CAULIFLOWER - HUNGRY HEALTHY HAPPY
Step by step. One: Cut the cauliflower in to medium chunks. Two: Put in a roasting pan. Three: Pour over the olive oil, garlic, balsamic and salt and pepper and shake until …
From hungryhealthyhappy.com
From hungryhealthyhappy.com
BALSAMIC AND HONEY ROASTED BROCCOLI AND CAULIFLOWER
Preheat the oven to 450 degrees. Combine the broccoli and cauliflower in a large bowl or sealable Ziploc bag. In a separate bowl or tight-fitting jar, combine the olive oil, honey, …
From momtomomnutrition.com
From momtomomnutrition.com
EASY ROASTED CAULIFLOWER - EATING BIRD FOOD
Begin by preheating your oven to 400°F. Wash and chop the cauliflower into 1-inch florets. Try to make the florets the same size so they cook evenly. Add cauliflower florets to a …
From eatingbirdfood.com
From eatingbirdfood.com
BALSAMIC ROASTED CAULIFLOWER | PALEO GRUBS
Directions. Preheat oven to 425 degrees. Toss the cauliflower with the olive oil and marjoram in a bowl. Spread out evenly on a rimmed baking sheet and sprinkle with salt and pepper. Roast …
From paleogrubs.com
From paleogrubs.com
BALSAMIC CAULIFLOWER (ROASTED) RECIPE - FOOD.COM
directions. Preheat oven to 450 degrees. Blend together olive oil, vinegar, salt & garlic in a large bowl. Add cauliflower florets & toss to coat. Spread onto sprayed foil-lined baking pan. Bake …
From food.com
From food.com
BALSAMIC ROASTED BROCCOLI & CAULIFLOWER - RECIPE-GARDEN.COM
Step by step instructions. Preheat oven to 425 degree Fahrenheit. Add the frozen broccoli to a large bowl. Also add the frozen cauliflower to the same bowl. Add salt, garlic …
From recipe-garden.com
From recipe-garden.com
BALSAMIC & PARMESAN ROASTED CAULIFLOWER RECIPE
Step 1. Preheat oven to 450 degrees F. Advertisement. Step 2. Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until …
From eatingwell.com
From eatingwell.com
ROASTED BALSAMIC MUSHROOMS AND BEEF WITH CAULIFLOWER RICE (PALEO)
In a large stock pot or a deep skillet, heat the olive oil on medium-high. Add the seasoned meat and sear. When most of the meat is browned on the outside, add the water, …
From thefoodcharlatan.com
From thefoodcharlatan.com
ROASTED CAULIFLOWER RECIPES - FDJ.HWKOSMETOLOGIA.PL
best airbnb europe with pool film light leaks png. collab ber 2 capcut template best friend x bein sports login free. snap slang origin
From fdj.hwkosmetologia.pl
From fdj.hwkosmetologia.pl
ROASTED BALSAMIC CAULIFLOWER | RECIPESTY
Roasted Balsamic Cauliflower. Easy and tasty, minimal mess, this cauliflower is oven-baked at high temperature (i.e. roasted). Active Time 10 mins. Total Time 30 mins. Yield 1 head …
From recipesty.com
From recipesty.com
EASY ROASTED CAULIFLOWER WITH BALSAMIC | A BOUNTIFUL KITCHEN
Instructions. Preheat oven to 425 degrees. Rinse and drain head of cauliflower pull off any leaves. Cut into small florets (see instructions above). Place florets stem side down …
From abountifulkitchen.com
From abountifulkitchen.com
BALSAMIC AND GARLIC ROASTED CAULIFLOWER - THE JOYFUL FOODIE
Toss cauliflower in balsamic vinegar and fat of choice. Season with salt and pepper to taste and allow to marinate while your oven preheats. Line a baking sheet with foil …
From thejoyfulfoodie.com
From thejoyfulfoodie.com
OVEN-ROASTED BROCCOLI RECIPE - NATASHASKITCHEN.COM
Preheat the oven to 425°F and line a baking sheet with parchment paper. On the prepared baking sheet, toss the broccoli florets with the oil, garlic, salt, and pepper. Spread the …
From natashaskitchen.com
From natashaskitchen.com
ROASTED BALSAMIC CAULIFLOWER - GLUTEN FREE RECIPES
You can never have too many side dish recipes, so give Roasted Balsamic Cauliflower a try. One portion of this dish contains around 12g of protein, 30g of fat, and a total of 433 calories. …
From fooddiez.com
From fooddiez.com
ROASTED BALSAMIC CAULIFLOWER | RECIPE | ROASTED CAULIFLOWER RECIPES ...
Oct 6, 2015 - This recipe calls for cauliflower to be roasted in a mixture of balsamic vinegar, olive oil, salt, and garlic.
From pinterest.com
From pinterest.com
You'll also love
