Roasted Corn Cakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORN CAKES

This is a light, easy to prepare recipe with Mexican flavors. Corn cakes make a nice snack, a vegetarian main course served with salad or other vegetables or perhaps a side dish to accompany fish, chicken or meat.

Provided by Ree Drummond Bio & Top Recipes

Categories     main-dish

Time 25m

Yield 8 to 10 corncakes

Number Of Ingredients 16



Corn Cakes image

Steps:

  • For the avocado salsa: Mix the red onion, avocado, lime zest and juice and tomato in a small bowl. Season with salt and pepper; set aside.
  • For the corn cakes: Whisk together the Cotija, flour, cumin, paprika and egg in a medium bowl until incorporated. Add the corn, garlic, scallions and lime zest. Fold together until incorporated. Set aside.
  • Heat 1/2 inch of oil in a large, heavy-bottomed skillet over medium heat to around 350 degrees F.
  • In batches, add 2-tablespoon scoops of the batter and fry until golden and crisp, 2 to 2 1/2 minutes per side. Remove to a paper towel-lined plate, sprinkle with sea salt and drizzle over some of the lime juice.
  • Serve the corn cakes hot, topped with the avocado salsa.

1/3 cup finely diced red onion
1 avocado, finely diced
1 lime, zested and juiced
1 Roma tomato, finely diced
Kosher salt and freshly ground black pepper
1/4 cup crumbled Cotija
1/4 cup all-purpose flour
1 teaspoon ground cumin
1 teaspoon ground paprika
2 large eggs, beaten
1 cup fresh sweet corn kernels (from about 2 ears of corn)
4 cloves garlic, grated
2 scallions, thinly sliced
1 lime, zested and juiced
Vegetable oil, for frying
Sea salt, for finishing

More about "roasted corn cakes recipes"

TOASTER CORNCAKES RECIPE
Web Preheat the oven to 350°F. Lightly grease the wells of a hamburger bun pan (six 4" x 1" wells). Or lightly grease eight paper crumbcake cups (3 1/2" x 1 1/4"). In a large bowl, whisk together the flour, cornmeal, baking …
From kingarthurbaking.com
toaster-corncakes image


ROASTED CORN CAKES - NOSHING IN NATURE
Web In a large mixing bowl, beat the egg. Mix in the yogurt, mayo, and spices. Zest and juice the lime and stir into the mixture. Stir the box of corn muffin mix into the wet ingredients.
From noshinginnature.com
roasted-corn-cakes-noshing-in-nature image


GRIDDLE CORN CAKES - FLUFFY, SOFT AND SO GOOD!

From savoryexperiments.com
4.8/5 (16)
Total Time 25 mins
Category Appetizer, Breakfast, Side
Published Jul 14, 2020


ROASTED RED PEPPERS WITH BEANS AND GREENS RECIPE
Web May 24, 2023 Add the peppers back on top, then roast until the beans are warmed and the greens are wilted, 5 to 10 minutes. Step 3. Pour the vinegar over the bean mixture. Eat …
From cooking.nytimes.com


OUR 20 BEST NEW ANTI-INFLAMMATORY RECIPES YOU'LL WANT TO MAKE …
Web May 27, 2023 Featured anti-inflammatory foods like Brussels sprouts, dark leafy greens, fish and whole grains, may help relieve pesky symptoms of inflammation—including joint …
From news.yahoo.com


YOTAM OTTOLENGHI ON COOKING WITH STEAM – RECIPES
Web 2 days ago Once boiling, turn down the heat to medium-high. Pour the batter on top of the bananas in the tin, then put it in a steamer basket. Put the basket on top of the pan, …
From theguardian.com


MAGICAL OVEN ROASTED CORN!
Web Jun 24, 2017 Instructions. Preheat oven to 400F. In a bowl add your butter, cayenne, garlic, salt & pepper, mix to combine well. Spread HALF of the butter mixture on each …
From myincrediblerecipes.com


SWEET VANILLA CORNBREAD CAKE ~ VEGGIE INSPIRED
Web Apr 11, 2017 Use a fine ground cornmeal for best results. Sweetener ~ Pure maple syrup is the perfect sweetener for this cornbread cake. Milk ~ Coconut milk lends a richness …
From veggieinspired.com


INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
Web May 22, 2023 4. Charlie Bird’s Farro Salad. “Farro is by far my favorite grain and this is my favorite salad in all of Ina’s repertoire. This recipe is inspired by the version at the New …
From simplyrecipes.com


Related Search