Roasted Garlic And Onion Cheese Ball Recipes

GARLIC-PARMESAN CHEESE BALL

This is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. -Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 2 cups.

Number Of Ingredients 7

Garlic-Parmesan Cheese Ball image

Steps:

In a large bowl, combine the first 5 ingredients. Shape into a ball. Roll in walnuts if desired. Wrap tightly; chill 2 hours. Serve with vegetables and/or crackers.

Nutrition Facts : Calories 98 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

11 ounces cream cheese, softened
1/3 cup grated Parmesan cheese
1/4 cup mayonnaise
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder or 1/2 to 1 teaspoon minced garlic
3/4 cup chopped walnuts, optional
Assorted fresh vegetables and/or crackers

ROASTED GARLIC AND CARAMELIZED ONION JAM

Provided by Guy Fieri

Categories condiment

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 7

Roasted Garlic and Caramelized Onion Jam image

Steps:

Preheat the oven to 375 degrees F.
Cut the top off the garlic head to just expose the bulb. Remove any excess papery skins.
Place in a large sheet of aluminum foil. Drizzle with 1 tablespoon olive oil. Season with salt and pepper. Close the foil around the bulb, leaving a space between the top and the foil. Place onto a baking sheet and into the oven. Roast the garlic until soft and fragrant, about 1 hour.
Remove from the oven and cool completely. Gently squeeze the cloves into a dish. (Can be prepared in advance and stored in an airtight container for up to a week.)
Set a large saute pan over medium heat and add the remaining tablespoon oil. Once hot, add the onions and season lightly with salt and pepper. Brown until evenly caramelized, 5 to 7 minutes. Deglaze with the sherry vinegar, white wine and saffron. Stir to scrape up any browned bits. Reduce the heat to medium-low, and stir in the roasted garlic. Cook for an additional 10 minutes, stirring occasionally, until the jam is thickened and glossy. Remove from the heat and cool. Season with salt and pepper.

Ingredients

1 large head garlic
2 tablespoons olive oil
Kosher salt and freshly cracked black pepper
1 large Spanish onion, julienned
2 tablespoons sherry vinegar
2 tablespoons dry white wine
1/2 teaspoon crumbled saffron threads

ROASTED GARLIC BRIE CHEESE BALL

Make and share this Roasted Garlic Brie Cheese Ball recipe from Food.com.

Provided by La Dilettante

Categories Spreads

Time 35m

Yield 1 ball, 6 serving(s)

Number Of Ingredients 7

Roasted Garlic Brie Cheese Ball image

Steps:

Roast whole head of garlic by slicing off the top of to expose tips, and coating entire head with olive oil. Wrap in foil and roast at 350 for about 30 minutes, until very soft. Cool and set aside,.
Blend softened cream cheese with the chunks of cold Brie, season to taste, and blend in garlic. Place in refrigerator until firm.
Saute' green onions and pecans in butter until onions are "frizzled" and nearly caramelized. Cool.
Roll cheese ball in onions and pecans, and allow to come to room temperature before serving.

Nutrition Facts : Calories 289.8, Fat 26.7, SaturatedFat 12.4, Cholesterol 65.7, Sodium 260.4, Carbohydrate 6.7, Fiber 1.3, Sugar 1.9, Protein 7.8

Ingredients

1 head garlic, roasted (about 9-10 cloves)
8 ounces cream cheese, softened
4 ounces brie cheese, chilled and cut into 1/2-inch cubes (edible rind included)
sea salt and pepper
3 green onions, coarsely chopped (including tops)
1/2 cup pecans, coarsely chopped
1 tablespoon butter