Steel Cut Oatmeal My Way Recipes

Steps:

• In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.
• Combine the milk and half of the buttermilk with the oatmeal. Stir gently to combine and cook for an additional 10 minutes. Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.

Steps:

• In a large saucepot, melt the butter and add the oats.
• Stir for 2 minutes to toast.
• Add the boiling water and reduce heat to a simmer.
• Keep at a low simmer for 25 minutes, without stirring.
• Combine the milk and half of the buttermilk with the oatmeal.
• Stir gently to combine and cook for an additional 10 minutes.
• Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.

Steps:

• In a large pan, melt the margarine and add the oatmeal.
• Stir the oatmeal into the margarine and toast it until it's golden brown, about 2 minutes.
• Add the boiling water and reduce the heat to a simmer. Cover with a tight-fittig lid.
• Simmer for 25 minutes. Watch the mixture carefully and stir to prevent overflow and sticking to pan.
• After 25 minutes, add the milk to the oatmeal.
• Stir gently and cook on low for an additional 10 minutes.
• Scoop into a serving bowl and top with sweetener and milk, if desired.
• Variations to be added at same time as milk.
• (choose one):.
• *1/2 can pure pumpkin and 1 teaspoons pumpkin pie spice.
• *one chopped apple (with or without skins) and 1 teaspoons apple pie spice.
• *2 ripe, smashed bananas and 1 teaspoons cinnamon.
• *1 cup cranberries and 1 teaspoons cinnamon.

Steps:

• Measure oats into thermos.
• Pour over boiling water.
• I boiled water in the microwave, easy.
• Close thermos tightly, enjoy in the morning!
• Drain out excess water, stir in dried fruit, sugar, milk whatever you prefer.

Steps:

• Place a large, heavy bottomed pot with a lid over medium-high heat. Melt the butter in this pot.
• Add the oats and toast, stirring often, about 3-4 minutes, until oats smell nutty.
• Stir in 6 cups of boiling water and salt. Reduce heat to medium and cover. Stir frequently--every 5 minutes at first, and then every minute or so as the oatmeal thickens. Reduce the heat gradually to medium-low and adding up to a cup more boiling water if the mixture is too thick.
• About 15 minutes after you've added the water, taste the oatmeal; it should be al dente, but not hard or raw tasting. For chewy oatmeal, cook about 20 minutes. For creamy oatmeal, cook up to 35 minutes.
• Serve with desired toppings.
• Optional Toppings:.
• Milk, butter or cream.
• Butter & sea salt.
• diced pears or apples and pure maple syrup.
• applesauce and cinnamon.
• almond, cashew or peanut butter.
• granola.
• dried figs and honey.
• poached pear or quince and some of the poaching juice.
• flaxseed.
• Optional serving suggestion: Scoop the oatmeal into 1 serving ramekins, sprinkle liberally with granulated sugar. Broil until the sugar is caramelized for Oatmeal Brulee!
• To save the oatmeal for a later use: let it cool completely. Store in a tightly covered container in the refrigerator for up to 1 week. To prepare the leftovers, heat up 1 cup of cooked oatmeal per serving. Warm over high heat in a saucepan, with 1/2 cup water or milk per serving until bubbling until smooth.

Steps:

• Mix oats with water in a 2-quart glass microwaveable dish. (The size of the bowl is important because it needs to be large enough to allow the oats to bubble without spilling over.).
• COVER and place the dish in the microwave oven on high for 5 minutes.
• Stir. Cook UNCOVERED for another 5 minutes.