Roasted Garlic Cilantro Jalapeno Hummus Recipes
CILANTRO-JALAPENO HUMMUS AND TABOULI (A LA PITA JUNGLE)
I'm addicted to this dish at a local pita chain and had to re-create it at home. The flavor combinations are out of this world; every bit is sheer heaven, I'm not even kidding! My taste buds have never experienced such excitement. This is a vegetarian recipe that will please non-vegetarians (my husband and I are both meat eaters). Pita Jungle uses bulgur in their tabouli (which is traditional) but I use quinoa in mine, to boost the protein a little, and I can't tell the difference in flavor. Prep time includes the recommended 24-hour "marinate" time for the tabouli. The hummus recipe is a variation of my Recipe #436722.
Provided by Robyns Cookin
Categories Low Cholesterol
Time P1DT1h15m
Yield 5 , 5 serving(s)
Number Of Ingredients 20
Steps:
- Tabouli:.
- Place quinoa in a fine-mesh wire strainer.
- Rinse several times, rubbing the grains together to remove the bitter outer layer.
- Place water and quinoa in a small saucepan.
- Bring to a boil then reduce heat to a simmer and cover.
- Cook for 10 to 15 minutes or until all water has been absorbed.
- Let cool.
- Once the quinoa has cooled completely, mix together with the rest of the ingredients.
- Refrigerate for at least one hour or overnight.
- Hummus:.
- Add all ingredients, except for the reserved garbanzo bean juice, to the work bowl of your food processor.
- Process until well blended.
- While the processor is still running, slowly add reserved garbanzo bean juice through the feed chute until desired consistency is reached.
- To Serve:.
- Spread the hummus evenly onto 5 dinner plates.
- Split the tabouli into 5 servings as well, and plop into the center of each plate on top of the hummus.
- Serve with pitas and sliced cucumbers.
CILANTRO JALAPENO HUMMUS
Make and share this Cilantro Jalapeno Hummus recipe from Food.com.
Provided by C in PA
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In food processor, pulse garlic.
- Add beans, lime juice and salt.
- Puree.
- Slowly add olive oil and blend until thick, 1-2 minute.
- Add cilantro and jalapeno, pulse 10 seconds.
- Transfer to bowl, and chill a few hours to allow flavors to meld.
Nutrition Facts : Calories 249.8, Fat 14.7, SaturatedFat 2, Sodium 464.6, Carbohydrate 25.1, Fiber 4.9, Sugar 0.3, Protein 5.4
CILANTRO JALAPENO HUMMUS
Tasty! Utterly tasty! Enjoy with pita chips or tortilla chips. Garnish with cilantro sprigs.
Provided by tastywhalebacon
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Blend garbanzo beans, cilantro, jalapeno pepper, garlic, olive oil, salt, black pepper, and garlic powder in a blender until smooth.
Nutrition Facts : Calories 40 calories, Carbohydrate 5.7 g, Fat 1.4 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 71.7 mg, Sugar 0.1 g
JALAPENO HUMMUS
A spicy hummus to liven up the appetizer table!
Provided by Andrew
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.
Nutrition Facts : Calories 74.6 calories, Carbohydrate 9.1 g, Fat 3.5 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 191.4 mg, Sugar 0.3 g
More about "roasted garlic cilantro jalapeno hummus recipes"
ROASTED JALAPEñO AND CILANTRO HUMMUS - THE CURIOUS …
Whip the tahini, chickpea water, garlic, lemon juice, roasted jalapeño, cilantro, and salt together in the food processor until light and fluffy, …
From thecuriouschickpea.com
4.9/5 (15)Total Time 30 minsCategory AppetizersCalories 157 per serving
From thecuriouschickpea.com
4.9/5 (15)Total Time 30 minsCategory AppetizersCalories 157 per serving
- Roast the jalapeños either under the broiler or over a gas flame until the skin has blackened and cracking and the pepper is softened. Place in a heat safe bowl and cover to let steam loosen the skins as they peppers cool. Once cool enough to handle, remove the stem and seeds and chop the peppers.
- Add the chickpeas and their liquid to a microwave safe bowl along with the peeled garlic. Microwave on high for 5 minutes. Alternatively add the canned chickpeas to a pot with the garlic and bring to a simmer for about 5 minutes.
- Pour 3/4 cup chickpea liquid (or cold water) into a food processor. Add the tahini, garlic, lemon juice, 2-3 of the roasted jalapeños (you can add more to taste later), and 1/2 - 1 teaspoon of salt (less if using salted chickpeas, more if using no salt added chickpeas). Optional: add 2-4 tablespoons of extra virgin olive oil to make for an extra rich and creamy hummus.
- Process the tahini mixture until it makes a smooth, light, and creamy emulsion with a pourable consistency.
CREAMY ROASTED JALAPEñO CILANTRO HUMMUS - YAY! FOR FOOD
Remove from the oven and place the jalapeños on a cutting board with a bowl over top of the peppers to create steam. Let it sit for at least 5 …
From yayforfood.com
5/5 (1)Total Time 15 minsCategory AppetizersCalories 154 per serving
From yayforfood.com
5/5 (1)Total Time 15 minsCategory AppetizersCalories 154 per serving
- Roast jalapeño peppers. Place the oven rack on the top shelf or 3-4 inches from the broiler. Preheat the broiler at the high setting.
- With disposable gloves on, cut the jalapeños lengthwise, remove the stems and scrap out the seeds *(see second note). Place the halved jalapeño peppers skin side facing up on a baking sheet and place under the broiler for 3-4 minutes until the skin gets blistered and charred.
- Remove from the oven and place the jalapeños on a cutting board with a bowl over top of the peppers to create steam. Let it sit for at least 5 minutes before removing the charred skin. Coarsely chop the peppers. Set aside.
- Make the hummus. Drain and rinse the chickpeas with cold water. Optionally, remove the white skin on each chickpea (it is not necessary, but will produce a creamier hummus).
ROASTED JALAPENO HUMMUS | MINIMALIST BAKER RECIPES
Preheat oven to 425 degrees F (218 C). Place garlic cloves with skin still on and whole jalapeños on a baking sheet. Drizzle garlic cloves with a small amount of oil of choice …
From minimalistbaker.com
4.9/5 (55)Total Time 30 minsCategory Appetizer, Dip, SnackCalories 146 per serving
From minimalistbaker.com
4.9/5 (55)Total Time 30 minsCategory Appetizer, Dip, SnackCalories 146 per serving
- Place garlic cloves with skin still on and whole jalapeños on a baking sheet. Drizzle garlic cloves with a small amount of oil of choice (avocado or olive are best) and roast for 15-18 minutes, flipping jalapeños once to ensure even roasting. If the garlic cloves get too roasty-looking, take them out.
- Wrap jalapeños in foil to steam for a few minutes. Then carefully peel away skin and remove seeds. Be sure to wash your hands afterwards!
SPICY JALAPEñO HUMMUS RECIPE - HEALTHY VEGAN MEZZE - TORI AVEY
Instructions. Put the blade attachment in your food processor. Place chickpeas, tahini paste, roasted garlic, seeded jalapeños, chopped cilantro, lemon juice, olive oil, cumin and salt into the processor. Jalapeño heat levels tend to vary by pepper so start with 2; you can always add more to make it spicier.
From toriavey.com
From toriavey.com
CILANTRO JALAPENO HUMMUS RECIPES ALL YOU NEED IS FOOD
Jul 10, 2019 · Ingredients. 1 (15 ounce) can garbanzo beans, drained. ¾ cup chopped cilantro. 3 tablespoons lemon juice. 1?½ tablespoons tahini. ¼ jalapeno pepper, seeded and chopped. 1 clove garlic, minced. ½ teaspoon cumin. ¼ teaspoon salt Add all ingredients to shopping list.
From stevehacks.com
From stevehacks.com
RECIPES FOR CILANTRO JALAPENO HUMMUS WITH GROCERY LISTS AND …
A 5-star recipe for Cilantro Jalapeno Hummus containing garlic, garbanzo beans, lime juice, salt, olive oil, fresh cilantro, jalapeno 2 Servings - …
From saymmm.com
From saymmm.com
CILANTRO JALAPENO HUMMUS - CHOCOLATE & CHEESE PLEASE!
6 cloves garlic. ½ cup cilantro. 2 large jalapenos (roughly chopped) ½ tsp cumin powder. 1/4 tsp coriander powder. Instructions. Drain and rinse off your chickpeas from the can. Add all ingredients to your food processor and keep blending until you get a nice consistency. Add salt per taste, and adjust with any seasoning if desired.
From chocolateandcheeseplease.com
From chocolateandcheeseplease.com
ROASTED JALAPEñO CILANTRO HUMMUS - RIZO BROTHERS CALIFORNIA …
In a food processor, add chickpeas, tahini, garlic, lime, cumin, black pepper, salt, olive oil, and cooled roasted jalapeño. Pulse and process for 1-2 minutes, until hummus is well combined and creamy. Add chopped cilantro and pulse again 2-3 times. You should be able to see flecks of cilantro leaves.
From rizobros.com
From rizobros.com
CILANTRO JALAPENO HUMMUS | KEVIN IS COOKING
For Hummus from scratch: Soak the dried chickpeas overnight in water without any salt. The water should be covering them by at least 2 inches, this will be absorbed. Add more water to the bowl if needed. Drain and cook the pre-soaked garbanzo beans in a pot with 2 inch of water covering and add the baking soda.
From keviniscooking.com
From keviniscooking.com
CILANTRO JALAPENO HUMMUS » THE SEASONAL JUNKIE
In a food processor, add garlic, lime juice, salt, jalapenos, oil, cumin, and paprika. 2. Process until garlic is minced very fine- Allow the flavors to marinate for about 5-10 minutes. 3. Add tahini and blend until mixture is smooth. 4. Add in Cilantro and blend. 5.
From theseasonaljunkie.com
From theseasonaljunkie.com
CILANTRO JALAPEñO HUMMUS • THE WICKED NOODLE
Instructions. Place the garlic clove in a food processor and pulse 4-5 times until it's minced. Add the jalapeños and pulse 4-5 more times. Add the garbanzo beans and process until they're smooth. Add the tahini, lime juice, olive oil, cilantro and salt; process until it's …
From thewickednoodle.com
From thewickednoodle.com
CILANTRO JALAPEñO HUMMUS EASY HOMEMADE RECIPE - MODERN …
Using a blender add in the garbanzo beans, ½ cup of the water from the pot, tahini, olive oil, lime juice and lemon juice. Blend. Add the rest of the ingredients to the blender and blend until smooth. For a thicker consistency use less water, for a thinner consistency (my preference) keep adding in more of the water.
From moderncrumb.com
From moderncrumb.com
CILANTRO JALAPENO HUMMUS - HEALTHIER DISHES
Instructions. Place the garbanzo beans in the food processor, and pulse a few seconds to break up the beans. Scrape down the sides of the food processor as needed. Add the red onions, garlic, and jalapenos- pulse a few seconds more. Add the lime juice, olive oil, cumin, cilantro, splash of water, and salt.
From healthierdishes.com
From healthierdishes.com
ROASTED JALAPEñO & GARLIC HUMMUS - DELISH-I-FULL
One cup dried chickpeas = 3 cups fully cooked and drained chickpeas. *To roast garlic - pre-heat oven to 400 F (200 C). Peel cloves and place in aluminum foil. Drizzle with olive oil and roast for 15 minutes or until the cloves feel soft when pressed. *To roast jalapeños - if you have a gas range, put jalapeños on a metal skewer and hold 1-2 ...
From delishifull.com
From delishifull.com
THE BEST ROASTED GARLIC HUMMUS - KYLEE COOKS
Remove the skins from the chickpeas (instructions included) Put everything except the olive oil in a food processor and blend. Add as much olive oil and/or reserved bean liquid as needed to make it into a smooth paste. Chill until ready to …
From kyleecooks.com
From kyleecooks.com
CILANTRO JALAPENO HUMMUS (EASY, READY IN 5 MINUTES) - BITES OF …
How to make cilantro jalapeno hummus with no tahini. Start by adding draining the canned artichoke hearts. Add the artichoke hearts, cilantro, lime juice, salt, garlic powder, olive oil, pumpkin seeds and jalapeno peppers to a food processor. Process on high for 1-2 minutes, pausing to scrape down the sides as needed.
From bitesofwellness.com
From bitesofwellness.com
THIS CILANTRO JALAPENO HUMMUS IS THE HOTTEST NEW FLAVOR
Place garlic in a food processor and process until minced, about 10 seconds. Add beans, lime juice and salt. Process into a puree. With the processor running, slowly add olive oil in a steady stream through the feed tube. Process until mixture thickens, about 1-2 minutes. Add cilantro and jalapeno and pulse throughout, about 10 seconds.
From cdkitchen.com
From cdkitchen.com
ROASTED JALAPENO HUMMUS - TANGLED UP IN FOOD
cilantro, to garnish (optional) Place the pepper halves on a foil-lined baking sheet and broil until charred, about 10 minutes. Flip the peppers and broil until charred on the other side, about 10 minutes. Combine roasted peppers, chickpeas, olive oil, garlic, lime juice, and salt in a food processor and process until smooth. Serve garnished ...
From tangledupinfood.com
From tangledupinfood.com
CILANTRO JALAPENO HUMMUS - FLAVORFUL EATS
Cilantro Jalapeno Hummus combines chickpeas, tahini, and fresh ingredients like jalapenos, cilantro, and garlic for a creamy, spicy hummus that’s ready in only 5 minutes!. Cilantro Jalapeno Hummus: VEGAN, VEGETARIAN. My household goes through hummus at an insane level. My husband snacks on it throughout the day with fresh veggies and tortilla chips, my …
From flavorfuleats.com
From flavorfuleats.com
CILANTRO JALAPEñO HUMMUS RECIPE (HOMEMADE) - KYLEE COOKS
Instructions. Add all ingredients (except for the saved liquid from 1 can of chickpeas) to the bowl of a food processor. Process until well combined and smooth, adding the reserved liquid and extra olive oil as needed. Serve with pita bread, crackers, veggie dippers or straight from the bowl with a spoon.
From kyleecooks.com
From kyleecooks.com
ROASTED JALAPEñO HUMMUS | STACY'S®
3. In the bowl of a food processor combine the drained chickpeas, garlic cloves, roasted jalapeños, cilantro, olive oil, tahini, lemon juice, lime juice, and salt, plus 3 tablespoons of the reserved chickpea liquid. Puree until smooth, adding additional chickpea liquid 1 tablespoon at a time until a desirable consistency is reached.
From stacyssnacks.com
From stacyssnacks.com
ROASTED GARLIC HUMMUS WITH LEMON AND CILANTRO RECIPE - CUISINART
Add 2 tablespoons of Tahini, ¼ cup of olive oil, or less..depending on your taste. Add the lemon juice, cilantro, salt and pepper. Blend all ingredients until smooth. 4. When the garlic is finished, let cool for a few minutes. Open the foil and use tongs to hold and squeeze the garlic into food processor. Use as much as you like.
From cuisinart.com
From cuisinart.com
JALAPENO CILANTRO HUMMUS RECIPES ALL YOU NEED IS FOOD
2 cloves garlic, unpeeled: Extra-virgin olive oil: 1 teaspoon ground cumin 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper 3 tablespoons tahini 1 tablespoon chopped fresh cilantro, plus 1 teaspoon for garnish 1 lemon, juiced
From stevehacks.com
From stevehacks.com
JALAPENO CILANTRO HUMMUS - RESTAURANT BUSINESS
Drain water; cool cooked chickpeas in refrigerator for 1 hour. In food processor, pulse garlic, cilantro and jalapeno until minced. Add chickpeas, tahini, olive oil, lemon juice and salt; puree until smooth. Transfer to bowl; garnish with herbs and radishes. Serve with chips.
From restaurantbusinessonline.com
From restaurantbusinessonline.com
BEST ROASTED GARLIC HUMMUS - CANADIANCOOKINGADVENTURES.COM
Then cut of the very top of the garlic head about 1/4 so that the garlic can roast better. Wrap the garlic in tinfoil and roast for 35-40 mins till soft. Once roasted squeeze out the garlic and place in a food processor. Place the rinsed and strained chickpeas in next, olive oil, lemon juice, cayenne pepper and sea salt.
From canadiancookingadventures.com
From canadiancookingadventures.com
ROASTED JALAPEÑO HUMMUS - DELICIOUS AF FOOD
Add chickpeas, 2 roasted jalapeños, garlic, cilantro, extra virgin olive oil, lime juice, honey, tahini, cumin and salt to a food processor or blender Blend until smooth and creamy and enjoy! Optional topping for serving: drizzle of extra virgin olive …
From deliciousaffood.com
From deliciousaffood.com
SIMPLY YUMMY SUMMER APPETIZERS & SIDES | GOYA FOODS
First, marinate the shrimp in GOYA® Extra Virgin Olive Oil, GOYA® Adobo All-Purpose Seasoning with Pepper, garlic and pepper flakes. Then, remove the shrimp from the marinade, reserving the liquid, and assemble the skewers. Thread the peppers, shrimp and lemons on the skewers, then brush with the reserved marinade.
From goya.com
From goya.com
CILANTRO JALAPEñO HUMMUS - ¡HOLA! JALAPEÑO
Add jalapeños and season with salt. Cook, stirring occasionally, until starting to soften, about 2 minutes. Add garlic and remove from heat. Drain and rinse the garbanzo beans. Pop each bean out of it's skin. Place beans, cilantro, lemon juice, water, tahini, salt, and cumin in the bowl of a food processor fitted with the blade attachment. Add ...
From holajalapeno.com
From holajalapeno.com
ROASTED JALAPEñO HUMMUS - CONNOISSEURUS VEG
Instructions. Preheat your broiler. Put on gloves. Cut the peppers in half, and remove stems and seeds. Place the pepper halves on a baking sheet, skin sides up, and place them under the broiler. Broil the peppers for 5-10 minutes, watching them closely and checking frequently to avoid burning.
From connoisseurusveg.com
From connoisseurusveg.com
JALAPENO CILANTRO HUMMUS - VEGAN FAMILY RECIPES
Place all ingredients except the optional ingredients in a food processor. Process until smooth, adding more water if needed. Add jalapeno cilantro hummus to a serving bowl and garnish with fresh chopped cilantro, a drizzle of olive oil and jalapeno slices. Serve hummus with pita bread, crackers and fresh veggies.
From veganfamilyrecipes.com
From veganfamilyrecipes.com
ROASTED JALAPENO HUMMUS – ELORA BYTES FOOD CO.
Roasted Jalapeno Hummus with lime, cilantro & avocado oil. Ingredients. 1 can chick peas; drained, rinsed; 2 jalapeno peppers; roasted, peeled, deseeded ***recipe to follow; 3 cloves garlic; minced; 2 limes; zest and juice; 1/2 cup cilantro; chopped (small handful) 3 Tb avocado oil; 1 Tb lemon juice; 1 tsp cumin; 1 tsp coriander; 1 tsp Mexican ...
From elorabytes.wordpress.com
From elorabytes.wordpress.com
ROASTED JALAPENO-CILANTRO HUMMUS - VEGWORLD MAGAZINE
Preheat the oven to broil. Cut the jalapenos in half and remove seeds and stems. Place pepper skins-side up on a small baking sheet. Char the jalapeno for about 5-10 minutes until the skin wrinkles and begins to char. Remove from the oven and cool in a closed container to make peeling easier. Remove peppers from the container and peel skins.
From vegworldmag.com
From vegworldmag.com
CILANTRO JALAPEñO HUMMUS – HEALTHY, SPICY SNACK! - TO TASTE
Place drained and rinsed chickpeas in a saucepan, cover with water, and simmer until very soft. Drain and add to the blender with the remaining ingredients and blend. If you prefer a thicker hummus, use ¼ cup of water. If you prefer a creamier, thinner consistency, use ½ cup.
From totaste.com
From totaste.com
ROASTED JALAPENO HUMMUS - BAKERSBEANS
Preheat oven to 400F. Drizzle olive oil on your jalapenos and place on parchment lined backing sheet. Roast for 15 - 20 minutes turning at least once.
From bakersbeans.ca
From bakersbeans.ca
CILANTRO JALAPENO HUMMUS (OIL-FREE!) - MY VEGETARIAN FAMILY
1-2 jalapenos stems removed (to taste/desired spice level) ½ cup packed cilantro. 4 garlic cloves. 1 cup ice water. Directions. Step 1 Combine all ingredients except ice water in a blender or food processor. Step 2 Pulse a few times to initially combine the ingredients. Step 3 Pause your blender or food processor, open + scrape down the sides.
From myvegetarianfamily.com
From myvegetarianfamily.com
CILANTRO JALAPENO HUMMUS - CHEFJAR
Instructions. Place chickpeas, garlic, tahini, cilantro leaves, lemon juice and jalapeno slices into the bowl of a food processor fitted with the blade attachment. Season with cumin and salt. Process until smooth. You may need to stop the machine and scrape down the sides.
From chefjar.com
From chefjar.com
JALAPEñO CILANTRO HUMMUS - CREATE MINDFULLY
Jalapeño Cilantro Hummus. This spicy creamy Jalapeño Cilantro Hummus will become a family favorite! Why buy hummus, when it is so easy to make your own! Course Appetizer. Cuisine vegan, gluten free. Keyword hummus recipe with tahini, jalapeño cilantro hummus, spicy hummus recipe. Prep Time 5 minutes.
From createmindfully.com
From createmindfully.com
CILANTRO JALAPEñO HUMMUS - CUISINE WITH ME
Instructions. Drain the chickpeas, reserving some of the liquid for later. Rinse them well in a strainer. Place chickpeas, garlic, cilantro and jalapeño in the food processor. Pulse and process into a paste, scraping the sides as needed. Add lime juice, tahini, olive oil, 3 tbsp reserved liquid from the can or water, salt and chipotle pepper.
From cuisinewithme.com
From cuisinewithme.com
CILANTRO JALAPENO HUMMUS - HUMMUS RECIPES
Ingredients. 1 (15 ounce) can garbanzo beans, drained; 1 cup fresh cilantro, or to taste; 1 jalapeno pepper, stemmed and diced - or to taste; 2 cloves garlic, diced
From worldrecipes.org
From worldrecipes.org
CILANTRO JALAPEñO HUMMUS
Hummus is one of my favorite snacks. This is my version of one of my favorites from Pita Jungle - Cilantro Jalapeno Hummus. A little kick of spicy from the fresh jalapeno and a great herbaceous pop from the cilantro, with all the creaminess of hummus- so good. You will need a strong blender or food processor- I prefer a blender for this- but either works great! 1 can of …
From cookingnutrish.com
From cookingnutrish.com
CILANTRO AND JALAPENO HUMMUS - CANADIAN COOKING ADVENTURES
The next day cook your garbanzo beans in a pot with 2 inches of water to cover, and bring to a boil. Cook for 1 1/2 hours or until they are soak. Drain and place in your blender or food processor Add your Cilantro, jalapeno, greek yogurt, garlic, olive oil, tahini and lime juice and purée. Then add in your garbanzo beans and blend till ...
From canadiancookingadventures.com
From canadiancookingadventures.com
THE BEST SPICY CILANTRO JALAPEñO HUMMUS RECIPE | FOODAL
Step 1 – Prep and Measure Ingredients. Finely dice the jalapeño, and remove the stems from the cilantro. Mince the garlic (I love using my garlic press for this) and juice the lemon. Drain the chickpeas in a colander. Measure out all of the remaining ingredients you will need for the recipe.
From foodal.com
From foodal.com
CILANTRO JALAPENO HUMMUS - AZ HEALTHZONE
Directions. Wash hands with soap and warm water. Wash all fresh fruits and vegetables before preparing. Open the can of garbanzo beans. Drain and rinse. Chop 2 tablespoons cilantro leaves. Peel and chop the garlic. Finely chop 1 tablespoon of the jalapeno pepper (about half the pepper). In a blender, combine the beans, cilantro, garlic, and ...
From azhealthzone.org
From azhealthzone.org
You'll also love
