PHILLY STEAK SANDWICHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 22m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a medium saucepan over medium high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan. Add onions and season with salt and pepper or steak seasoning blend. Cook onions, stirring occasionally, 10 minutes or until onions are soft and caramel in color.
- Heat a heavy griddle pan over medium high to high heat. Wipe griddle with a drizzle of oil using a paper towel. Sear and cook thin sliced steaks until brown but not crisp, about 2 minutes on each side. Cook steaks in single layers in 2 batches and tenderize by cutting into meat with the side of your spatula while they cook. When the steaks are browned, just before you remove them from heat, sprinkle them with garlic salt and pepper. When all of the steaks are cooked, line each of your split rolls with 2 slices of provolone cheese. Pile 1/4 of your meat and onions on to the griddle and mix together with your spatula. Pile the meat and onions into rolls on top of the cheese. The heat from the meat and onions will melt the cheese. Repeat for remaining servings and serve.
SHAVED BEEF SANDWICHES
Make and share this Shaved Beef Sandwiches recipe from Food.com.
Provided by mightyro_cooking4u
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in skillet on medium heat. Slice onion, add to heated skillet. Add garlic when onions become soft. Stir fry about 1 minute. Add shaved beef and brown stirring onions and garlic through meat, about 10 minutes.
- When meat is browned, add gravy, cover and reduce heat to low. Simmer for about 10 minutes. If you have too much liquid, uncover to reduce liquid.
- Serve on buns with horseradish mayonnaise.
Nutrition Facts : Calories 381.8, Fat 24.2, SaturatedFat 8.7, Cholesterol 99.9, Sodium 311.5, Carbohydrate 6.5, Fiber 1.1, Sugar 2.1, Protein 33.3
SCREAMING EAGLE CHEESE-STEAK SUB
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness. From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly - that is the magic of youth and appetite and America combined. After that, such a sandwich must be counted a special treat, and adapted to adult use. For this cheese steak sandwich, a version of the Screaming Eagle served in the dining halls of Boston College, the Jesuit university in Chestnut Hill, Mass., I made two essential changes: I used Cheddar in place of the usual white American the college uses; and I replaced the thin-shaved steak that is a hallmark of cheese steaks the world over with skirt steak. Doing so recalled Corinthians. When you are a child, American cheese and shaved steak can count as ambrosia. As an adult, it's kind of nasty. But skirt steak? Melting Cheddar? That is actually ambrosial. The fiery mayonnaise does the rest.
Provided by Sam Sifton
Categories sandwiches, main course
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- To make chipotle mayonnaise: Combine mayonnaise and minced peppers in a small bowl and stir well. (Leftover sauce may be covered and stored safely in the refrigerator for weeks.)
- To make toppings for sandwich: Heat a griddle or a large, heavy frying pan, ideally cast iron, over medium heat. Add oil to pan and, when it begins to shimmer, add the onion and peppers and stir to combine. Cook, stirring every so often, until they begin to soften and brown, approximately 15 to 20 minutes. Season to taste with salt and pepper, remove and set aside. Wipe pan, add butter and repeat process with mushrooms. Cook until they have released their juices and are soft and glazed, about 6 minutes. Remove and set aside.
- To make steaks: Heat griddle or frying pan over high heat until nearly smoking. Season meat aggressively with salt and pepper. Place steaks on griddle, working in batches if necessary, and cook for 3 minutes each side, until well browned but very rare. Remove to a serving platter and allow to rest.
- To make sandwiches: Preheat oven to 200 degrees. When steaks are complete, slice them against the grain as thinly as possible. Place sub rolls in oven to warm. Return sliced steaks to griddle or frying pan, over medium heat, and add onions, peppers and mushrooms. Stir to combine, turn heat to low and cover with sliced cheese. Using tongs and a wide spatula, stir and pull to combine as cheese melts, approximately 3 minutes.
- To serve: Remove rolls from oven and spread chipotle mayonnaise on the interior of each serving. Fill each sub with a mixture of meat, vegetables and cheese. Serve immediately.
Nutrition Facts : @context http, Calories 975, UnsaturatedFat 41 grams, Carbohydrate 37 grams, Fat 68 grams, Fiber 4 grams, Protein 55 grams, SaturatedFat 22 grams, Sodium 1316 milligrams, Sugar 5 grams, TransFat 2 grams
THE BEST ROAST BEEF FOR SANDWICHES
The best cut of roast beef for sandwiches isn't necessarily the same as what you'd want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It's got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead. Just adjust the roasting time if the cut is larger or smaller. As long as you pull the meat out of the oven when it reaches between 125 and 130 degrees, you'll get nicely rare meat. More sandwich recipes.
Provided by Melissa Clark
Categories dinner, lunch, roasts, sandwiches, main course
Time 6h45m
Yield 6 to 10 sandwiches
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Cover loosely with plastic wrap and refrigerate at least 3 hours or overnight.
- When you are ready to prepare the meat, remove it from the fridge and let stand at room temperature for 30 to 60 minutes.
- Heat oven to 325 degrees. Place a wire rack in a rimmed baking sheet.
- Coat the roast lightly with olive oil. Transfer to the wire rack and roast for 75 to 95 minutes, until an instant thermometer inserted into the center of the roast registers 125 to 130 degrees for medium-rare.
- Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 10 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 8 grams, Sodium 270 milligrams, Sugar 0 grams
More about "shaved beef sandwiches recipes"
BEST PHILLY CHEESESTEAK SANDWICHES RECIPE (SHAVED …
From thefreshcooky.com
Ratings 90Calories 540 per servingCategory 30 Minute Meals
- Heat large pan to medium heat, melt butter and toss in sliced onions, stirring around until soft and caramel colored, about 6-7 minutes. Remove from pan, set aside.
- If steak is not already sliced, slice as thinly as possible (see notes) and season with seasoning salt, not too much, just a light all over sprinkle.
- Using the same skillet, increase the heat to medium-high, add butter and oil, then add steak in as much of one layer as possible, if too crowded, do in a couple of batches. Cook for 1-2 minutes, then flip and cook the other side, for 1-2 minutes, won't take long.
- Once beef is browned (I slightly undercook, as it will keep cooking), pour in Worcestershire sauce and if desired, a few shakes of hot sauce we like Cholula. Stir around for a minute, then return onions to pan and stir into beef, including all of those delicious juices.
15 BEST SHAVED BEEF RECIPES YOU MUST TRY - THE SAVVY KITCHEN
From thesavvymama.com
- Classic Philly Cheesesteak Sandwich. The Philly cheesesteak sandwich is a classic and one of the country’s most well-known sandwiches. This delicious recipe for the iconic sandwich is made with thinly shaved beef, sauteed onions, and melted provolone cheese served on a crusty hoagie roll.
- Steak Bomb Recipe. The steak bomb sandwich is a classic variation of the traditional Philly cheesesteak sandwich. It is delicious, which is why it is called “the bomb.”
- French Dip Sandwich. Are you looking for a delicious sandwich to make your taste buds dance? Look no further than this Instant Pot French Dip Sandwich recipe!
- Shaved Beef Fajitas. Tender shaved beef fajitas are an easy and delicious way to mix up dinnertime with something everyone in your family will love! The best part is that they’re so customizable; people can top their steak fajitas however they like making them a great mealtime solution that works for everyone’s tastes!
- Beef Bulgogi. Beef Bulgogi Bowls are always crowd-pleasers and will impress your family or friends. With the perfect balance of savory, sweet, and sour flavors and the added crunch from pickled veggies and a fried egg, these shaved steak bowls are sure to tantalize your taste buds.
SHAVED STEAK RECIPES: HOW TO MAKE IT PERFECTLY EVERY TIME
From bluntcook.com
4.9/5 (209)Servings 2Cuisine AmericanTotal Time 20 mins
SHAVED STEAK SANDWICH (EXTRA JUICY) - MOMSDISH
From momsdish.com
5/5 (1)Total Time 30 minsCategory SandwichCalories 782 per serving
45 SHAVED BEEF RECIPES EASY SHAVED STEAK RECIPES - SAVORING THE …
From savoringthegood.com
15 SUPER-FLAVORFUL SHAVED BEEF RECIPES TO EASE YOUR DINNERTIME …
From therustyspoon.com
HOW TO COOK SHAVED BEEF FOR A PHILLY CHEESE STEAK
From tillyscheesesteaks.com
SHAVED BEEF PHILLY CHEESE STEAK - A SPECTACLED OWL
From aspectacledowl.com
SHAVED BEEF SANDWICHES WITH MUSTARD | READY SET EAT
From readyseteat.com
EASY SKILLET SHAVED STEAK SANDWICH RECIPE | HOME …
From homefreshideas.com
STEAK BOMB SANDWICH - A FAMILY FEAST®
From afamilyfeast.com
SHAVED STEAK SANDWICHES WITH CARAMELIZED ONIONS
From juliascuisine.com
28 SHAVED BEEF RECIPES (TENDER AND EASY SHAVED STEAK) - DAILY …
From dailydiylife.com
AUTHENTIC CHICAGO ITALIAN BEEF RECIPE - BONAPPETEACH
From bonappeteach.com
CHIMICHURRI STEAK FLATBREAD SANDWICH | SHAVED BEEF RECIPE
From spinachandbacon.com
15 SHAVED BEEF RECIPES - VIRGINIA BOYS KITCHENS
From virginiaboyskitchens.com
SHAVED BEEF STEAK - CHEF ALLI
From chefalli.com
30 SIMPLE SHAVED STEAK RECIPES TO TRY - GLORIOUS RECIPES
From gloriousrecipes.com
You'll also love