ROASTED GARLIC PASTA SAUCE
Provided by Food Network
Time 1h30m
Yield 1 1/2 quarts sauce
Number Of Ingredients 12
Steps:
- In a large saucepan saute the onion in the olive oil over medium-high heat until soft and lightly golden, 4 to 6 minutes. Add the minced garlic and cook, stirring, for 1 minute. Add the tomato paste, salt, balsamic vinegar, hot sauce, crushed red pepper, Italian seasoning, and basil, and cook for 1 minute. Add the tomatoes, crushing with your hands as you place them in the pan, and their juices. Stir to combine well and bring to a boil. Reduce the heat to a slow simmer and cook for 20 minutes, stirring occasionally.
- Add the roasted garlic cloves and stir to combine. Continue to simmer for 30 to 45 minutes longer, or until the flavors have come together.
- Serve over pasta of choice.
ROASTED GARLIC-RICOTTA PASTA SAUCE
This is a flavourful and healthy alternative to traditional Alfredo sauce. Use with flat pastas like fettuccine. The recipe is from "Conscious Cuisine: A New Style of Cooking from the Kitchens of Chef Cary Neff" based on the cuisine he developed while chef at Miraval Spa.
Provided by blucoat
Categories Sauces
Time 40m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat a medium saucepan over medium-high heat and add the olive oil to lightly coat the bottom of the pan. Stir in the roasted garlic and shallots and cook until lightly browned, about 3 minutes. Pour in the wine and cook until reduced and the pan is almost dry, about 3 to 5 minutes, to concentrate the flavors of the sauce. Add the stock and bring to a boil. Reduce heat and simmer for 15 minutes.
- Mix in the cornstarch mixture and cook, stirring constantly, until the sauce thickens and coats the back of a spoon, about 5 minutes.
- Place the ricotta cheese and about 1/3 of a cup of the garlic mixture into a blender. With the blender on, slowly pour the remaining sauce through the opening in the blender lid; the sauce will thicken.
- Transfer the sauce back into the saucepan and stir in the basil, oregano, salt and pepper.
- Use the sauce immediately, or cool quickly by setting in a bowl of ice and water. Store in an airtight container for up to 1 week in the refrigerator or freeze for about 1 month.
EMERIL'S ROASTED GARLIC PASTA SAUCE
Make and share this Emeril's Roasted Garlic Pasta Sauce recipe from Food.com.
Provided by Lvs2Cook
Categories Sauces
Time 1h30m
Yield 1 1/2 quarts sauce
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the onions in the olive oil over medium-high heat until soft and golden - about 6 minutes.
- Add the minced garlic and cook stirring for 1 minute. Add the tomato paste, salt balsamic vinegar, hot sauce, crushed red pepper, Italian seasonong, and basil and cook for 1 minute.
- Add the tomatoes, crushing with your hands as you place them in the pan with their juices. Stir to combine well and bring to a boil.
- Reduce the heat to a slow simmer and cook for 20 minutes, stirring occasionally.
- Add the roasted garlic cloves and stir to combine.
- Continue to simmer for 30-45 mnutes longer until the flavors have come together.
- Serve over your choice of pasta.
Nutrition Facts : Calories 594.7, Fat 29, SaturatedFat 4, Sodium 4081.4, Carbohydrate 81.6, Fiber 14.3, Sugar 37.4, Protein 15.5
ROASTED RED BELL PEPPER AND RICOTTA SAUCE
Make and share this Roasted Red Bell Pepper and Ricotta Sauce recipe from Food.com.
Provided by dicentra
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Puree ricotta, roasted red peppers, oil, Parmesan, and garlic in a food processor.
- Stir in parsley and oregano. Toss with hot pasta and serve.
Nutrition Facts : Calories 328.2, Fat 28.4, SaturatedFat 11.3, Cholesterol 57.6, Sodium 792.8, Carbohydrate 5.8, Fiber 0.7, Sugar 0.3, Protein 13.4
CREAMY RICOTTA PASTA SAUCE
A simple marriage of ricotta cheese, egg, and a secret ingredient make for a sauce that's even creamier than those that use heavy cream, which can be a bit too rich and filling. I mean, come on, I'm trying to save room for the tiramisu. Ricotta gives this sauce a cheesy tanginess that we don't get with heavy cream. I love to top this pasta with lots of ricotta salata, a great summer cheese.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a pot of salted water to a boil over high heat. Cook orecchiette according to package directions, reducing time by 1 minute, about 10 minutes.
- Meanwhile, combine ricotta cheese, egg, salt, pepper, lemon zest, and cayenne pepper in a bowl. Mix until a paste forms. Add 1/3 cup hot pasta water and whisk well. Repeat with another 1/3 cup pasta water.
- Transfer pasta to a saucepan using a strainer, letting most, but not all, the water drain off. Reserve cooking water. Add the sauce mixture and turn heat to medium. Cook and stir until sauce thickens enough to coat the pasta evenly, about 2 minutes. Add more pasta water if sauce gets too thick. Stir in pesto. Taste and season as desired. Transfer pasta to a warm bowl.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 42.4 g, Cholesterol 51.5 mg, Fat 9.4 g, Fiber 2.6 g, Protein 11.4 g, SaturatedFat 2.3 g, Sodium 616.7 mg, Sugar 1.1 g
SPICY ROASTED TOMATO AND RICOTTA PASTA SAUCE
Roasting tomatoes is an easy way to add a flavorful punch to your pasta sauce! Add in light and creamy ricotta and savory Italian sausage and you have the perfect complement to a hearty pasta like cavatappi or farfalle.
Provided by SunnyDaysNora
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h35m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper.
- Toss tomatoes, 4 tablespoons olive oil, garlic, 1/4 teaspoon salt, and pepper together in a medium bowl. Place tomatoes cut-side up in a single layer on the prepared baking sheet.
- Bake in the preheated oven until soft and juicy, about 2 hours. Remove from the oven. Increase oven temperature to 400 degrees F (200 degrees C).
- Sprinkle remaining 1 teaspoon salt, sugar, Italian seasoning, rosemary, basil, parsley, garlic powder, onion powder, and red pepper flakes evenly over the tomatoes. Drizzle tops of tomatoes with remaining 1 tablespoon olive oil.
- Return baking sheet to the oven and bake for an additional 20 minutes.
- Heat a frying pan over medium heat. Cook sausage and onion until sausage is no longer pink and onion softens, about 7 minutes. Remove from heat and set aside.
- Transfer roasted tomatoes and any juices to a food processor. Process to desired consistency. Add ricotta and Parmesan cheeses and pulse to combine. Pour tomato sauce into a bowl; mix in sausage-onion mixture.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 9.8 g, Cholesterol 31.8 mg, Fat 16 g, Fiber 1.9 g, Protein 10.4 g, SaturatedFat 5 g, Sodium 590.3 mg, Sugar 5.2 g
DELICIOUS AND SIMPLE RICOTTA AND TOMATO PASTA SAUCE
I just love this recipe! Mum used to make this for us when we were kids. It's apparently a traditional Roman dish, great for vegetarians and very easy and quick to whip up, an awesome dish with a real 'rustic' feel to it! The kids will love it! It is to be served on top of steaming, hot pasta...wholemeal pasta works quite well with this recipe too! Enjoy!
Provided by LovelyRitaMeterMaid
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Firstly, put on a large pot of salted water and bring to the boil, add pasta to water and cook until'al dente' approximately 8- 10 minutes.
- While pasta is on the go, finely dice your onion and crush your garlic.
- In a saucepan, put in the olive oil, when the oil is warm, add your garlic and onion and gently saute these until they are transparent.
- Add the ricotta to the pan, and stir through the onions and garlic well.
- At this stage, add your salt and pepper, parmesan, crushed tomatoes and tomato paste.
- Mix well and let simmer gently for 10 minutes.
- Drain pasta.
- Turn the ricotta sauce off from the heat, add your fresh basil leaves, roughly torn, into the sauce.
- Dish up some pasta into a bowl, put some of the ricotta sauce on top of the pasta, and finish off with some extra shavings of parmesan if desired.
Nutrition Facts : Calories 762.9, Fat 22.2, SaturatedFat 11.5, Cholesterol 64.9, Sodium 979.2, Carbohydrate 107.8, Fiber 6, Sugar 8, Protein 32.5
PASTA WITH ZUCCHINI RICOTTA SAUCE
Make and share this Pasta With Zucchini Ricotta Sauce recipe from Food.com.
Provided by chia2160
Categories Penne
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil and salt it. Put olive oil in a large skillet over medium-high heat; when hot add zucchini, along with a large pinch of salt and a sprinkling of pepper.
- Cook, stirring occasionally, until zucchini begins to brown, then lower heat and cook until it is quite tender, about 15 minutes total. About 5 minutes before it is done, stir in garlic and begin to cook pasta.
- While pasta cooks, warm a serving bowl and put ricotta in it, along with about half the basil. When pasta is tender but not mushy, remove and drain it, reserving about a cup of its cooking liquid.
- Use as much of this liquid as necessary, a bit at a time, to thin ricotta until it reaches a saucy consistency. Toss with pasta, zucchini, remaining basil and Parmesan, if you are using it, then taste and adjust seasoning. Serve.
Nutrition Facts : Calories 652.6, Fat 24.1, SaturatedFat 7.3, Cholesterol 31.4, Sodium 65.2, Carbohydrate 96, Fiber 14.3, Sugar 1.8, Protein 17.1
More about "roasted garlic ricotta pasta sauce recipes"
ROASTED GARLIC RICOTTA PASTA SAUCE ~ MACHEESMO
From macheesmo.com
3.4/5 (149)Total Time 45 minsCategory EntreeCalories 438 per serving
10 BEST PASTA BAKE WITH RICOTTA CHEESE RECIPES | YUMMLY
From yummly.com
10 BEST PASTA SAUCE WITH RICOTTA CHEESE RECIPES
From yummly.com
BEST CREAMY RICOTTA SPAGHETTI RECIPE - HOW TO MAKE …
From delish.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
10 BEST ROASTED GARLIC PARMESAN SAUCE PASTA RECIPES
From yummly.com
RECIPE: PASTA BOLOGNESE WITH GARLIC RICOTTA - BLUE APRON
From blueapron.com
WHOLE ROASTED RICOTTA PASTA | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 6Total Time 1 hr 15 minsCategory Pasta RecipesCalories 435 per serving
- Preheat the oven to 180°C/350°F/gas 4. Pick most of the oregano leaves, then pound to a paste in a pestle and mortar with a pinch of sea salt.
- Peel and bash in the garlic, muddle in 3 tablespoons of oil and 1 tablespoon of vinegar, then season with black pepper.Halve the cherry tomatoes, deseed and roughly chop the peppers, peel and roughly chop the onion, slice the chillies in half lengthways, and add it all to a large roasting tray along with the capers.
- Make a little well in the centre of the tray, pop in the ricotta and rub all over with the remaining flavoured oil.
ROASTED GARLIC RICOTTA PASTA SAUCE: WITH JUST A FEW INGREDIENTS, …
From pinterest.ca
21 RIDICULOUSLY CREAMY RICOTTA PASTA RECIPES | ALLRECIPES
From allrecipes.com
WORLD BEST ROASTED FOOD RECIPES: ROASTED GARLIC-RICOTTA PASTA SAUCE
From roastedfood.blogspot.com
CREAMY ROASTED RED PEPPER PASTA SAUCE (WITH RICOTTA)
From cucinabyelena.com
ROASTED GARLIC RICOTTA PASTA SAUCE | RECIPE | RICOTTA PASTA SAUCE ...
From pinterest.ca
RICOTTA LEMON PASTA: ONE POT, 20 MINUTE RECIPE – TASTY OVEN
From tastyoven.com
CREAMY RICOTTA PASTA SAUCE
From relaxtax.co.uk
ROASTED GARLIC BAKED RICOTTA - OLIVIA'S CUISINE
From oliviascuisine.com
ROASTED GARLIC ALFREDO SAUCE - THE CHUNKY CHEF
From thechunkychef.com
RICOTTA SAUCE RECIPES - THESANTE.CH
From thesante.ch
PASTA WITH ROASTED GARLIC, TOMATOES, & RICOTTA - FINDING TIME FOR …
From findingtimeforcooking.com
WHIPPED RICOTTA PASTA WITH ROASTED TOMATOES - FIT FOODIE FINDS
From fitfoodiefinds.com
PASTA WITH HOMEMADE RICOTTA & OVEN ROASTED TOMATOES - ITALIAN …
From italianfoodforever.com
ROASTED CAULIFLOWER, GARLIC, LEMON AND RICOTTA PASTA RECIPE - ALDI
From aldi.com.au
ROASTED GARLIC PASTA - GIRL GONE GOURMET
From girlgonegourmet.com
BAKED PASTA WITH RICOTTA AND ROASTED VEGETABLES - BEYOND KIMCHEE
From beyondkimchee.com
RICOTTA SAUCE RECIPES - LESCALE-HOTEL-RESTAURANT-RE.COM
From lescale-hotel-restaurant-re.com
BEST LEMON RICOTTA PASTA - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
PASTA WITH RICOTTA AND TOMATO SAUCE - END OF THE FORK
From endofthefork.com
LEMON RICOTTA PASTA
From wondermomwannabe.com
RICOTTA PASTA SAUCE WITH ROASTED GARLIC | RECIPE | RICOTTA PASTA …
From pinterest.ca
RICOTTA CHEESE SAUCE FOR PASTA BEST RECIPES
From findrecipes.info
PASTA WITH RICOTTA & TOMATO SAUCE - COOKING WITH NONNA
From cookingwithnonna.com
ROASTED RED PEPPER RICOTTA PASTA - THROUGHTHEFIBROFOG
From throughthefibrofog.com
RICOTTA PASTA SAUCE: 2 WAYS - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
RICOTTA SAUCE RECIPES - ARABICFONT.NET
From arabicfont.net
ROASTED GARLIC PASTA SAUCE | BETTER HOMES & GARDENS
From bhg.com
LEMON RICOTTA PASTA RECIPE - KEY TO MY LIME
From keytomylime.com
RICOTTA PASTA SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RICOTTA PASTA SAUCE WITH ROASTED GARLIC | RECIPE IN 2022 - PINTEREST
From pinterest.com
RICOTTA CHEESE SAUCE | CIAO ITALIA
From ciaoitalia.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #main-dish #condiments-etc #eggs-dairy #pasta #american #european #dinner-party #kid-friendly #kosher #vegetarian #winter #italian #cheese #eggs #dietary #seasonal #comfort-food #savory-sauces #pasta-rice-and-grains #taste-mood #savory
You'll also love