Roasted Garlic Soup With Asiago Crostini Recipe 465
More about "roasted garlic soup with asiago crostini recipe 465"
ROASTED GARLIC SOUP – GOOD DINNER MOM
Web Sep 12, 2015 Make the soup: Melt 2 Tablespoons butter in a heavy, large saucepan over medium-high heat. Add 2 onions and 2 teaspoons thyme …
From gooddinnermom.com
5/5 (8)Total Time 1 hrCategory SoupCalories 242 per serving
From gooddinnermom.com
5/5 (8)Total Time 1 hrCategory SoupCalories 242 per serving
- Preheat the oven to 350F degrees. Cut the bottom portion off where the garlic attaches to the base. To make peeling the garlic easy, you can smash them a bit then the peel will come right off. Place garlic in small glass baking dish. Drizzle with 2 tablespoons olive oil and add a dash each of salt and pepper. Toss to coat. Cover baking dish tightly with a lid or foil and bake until garlic is golden brown and tender, about 45 minutes. Transfer cloves to small bowl. If making the day before, place cooled garlic in a plastic bag or covered dish and refrigerate until needed. By the way, this roasted garlic is fabulous anytime for a garlic paste or just for snacking on the roasted garlic cloves. The oil, salt and pepper, and roasting method create a fabulous treat.
ROASTED GARLIC SOUP – RECIPES NETWORK
Web Mar 30, 2014 Step 1. Preheat the oven to 375 degrees F. Step 2. Cut the tops off the garlic heads just to expose the bulbs and remove any excess papery skins. Place in a …
From recipenet.org
From recipenet.org
ROASTED GARLIC SOUP RECIPE | GUY FIERI | FOOD NETWORK
Web Preheat the oven to 375 degrees F. Cut the tops off the garlic heads just to expose the bulbs and remove any excess papery skins. Place in a large sheet of aluminum foil and …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
You'll also love
