Bali Wings Recipes
BALINESE CHICKEN WINGS
On a recent trip to Bali, my Balinese stepmother, Putu, let me help her prepare chicken - and I furiously committed her 'non-recipe' to memory to bring home. She has a big mortar and pestle for this kind of thing; I don't, so I end up using both sides of my meat mallet; you just want to get the ingredients well combined and at least somewhat reduced in mass. And since they're baked, not deep-fried, they're a (relatively) healthy pile of wings! I particularly like them with roasted sweet potatoes.
Provided by CHEYENNIGANS
Categories Appetizers and Snacks Spicy
Time 1h50m
Yield 4
Number Of Ingredients 8
Steps:
- Combine garlic, chile pepper, shallot, turmeric, and kosher salt; bruise with a mortar and pestle, or with the flat side of a cleaver. Place into a bowl, and stir in brown sugar, and olive oil. Toss chicken wings with marinade, cover, and refrigerate for at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Toss the chicken wings again to recoat in marinade, then spread out onto prepared baking sheet.
- Bake in preheated oven until deep, golden brown, about 30 minutes.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 7.7 g, Cholesterol 58 mg, Fat 15.9 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 4.1 g, Sodium 540.8 mg, Sugar 4.3 g
BALI WINGS
Make and share this Bali Wings recipe from Food.com.
Provided by Leanne
Categories Chicken
Time 1h
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Arrange wings on greased or greased foil lined baking tray.
- If using whole wings discard tips.
- Bake in oven for 30 minutes at 300.
- Stir first 6 ingrediants together well in saucepan.
- Stir in water, vinegar and soya sauce.
- Heat and stir until it boils and thickens.
- Brush over wings.
- Continue to bake for another 15 to 20 minutes, until tender and brushing sauce on at least 2 more times.
BALI WINGS
The recipe for these tropical wings came from a junior league cookbook. The recipe can easily be doubled if you are feeding a crowd.
Provided by Lvs2Cook
Categories Chicken
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix the soy sauce, pineapple juice, vinegar, honey, sesame oil, green onions, garlic and ginger in a large bowl. Take out about 1/3 of the sauce and reserve in your refrigerator.
- Cut the tip sections from the chicken wings and discard. Add the wings to the marinade. Marinate, covered in the fridge for 2-10 hours, stirring occasionally.
- Drain the chicken, throwing away the marinade. Arrange the wings on 2 baking sheets and roast them at 400 for 1 hour.
- Serve wings with reserved marinade for dipping.
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