ROASTED MUSHROOMS FOR A CROWD
We love the sauteed mushrooms from a popular restaurant chain (salty, peppery goodness). This recipe is not exactly the same, but very good and makes enough to serve a crowd. If you're looking for something good to go with steak at your next cook out, this may be it! Even better made ahead and reheated.
Provided by DancesInGarden
Categories Vegetable
Time 1h10m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Place cleaned mushrooms in a large roaster and set aside.
- In a skillet melt the butter with the oil.
- Add minced shallots and saute until translucent.
- Add garlic, pepper, and dried thyme. Saute until fragrant and garlic is softened.
- Add wine. Bring to a boil, and allow to bubble until some of the alcohol cooks off and the wine reduces a bit.
- Mix beef bouillon powder, soy sauce and hot water. Add to skillet, stirring well.
- Allow to simmer for a minute or two to blend flavours.
- Pour mixture over the mushrooms in the roaster. Cover with the roaster lid.
- Roast in 400 degree F oven for 20 minutes, then stir. Place back in oven uncovered and roast an additional 20 minutes.
- Taste the liquid. Moisture from the mushrooms has diluted it some. Season with salt and pepper to taste.
- If you like you can strain out the mushrooms and reduce the cooking liquid by about half, then pour over the mushrooms in a serving container.
Nutrition Facts : Calories 133.4, Fat 5.8, SaturatedFat 2, Cholesterol 6.1, Sodium 49.3, Carbohydrate 12.5, Fiber 2.4, Sugar 3.9, Protein 7.8
OVEN ROASTED MUSHROOMS
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Lightly oil shallow baking pan large enough to hold mushrooms in single layer. Add mushrooms and toss with 2 to 3 tablespoons oil. Add garlic; season with salt; roast for 20 minutes stirring on occasion; mushrooms should be browned. Season with pepper.
PICKLED MUSHROOMS FOR A CROWD
Serve tangy pickled mushrooms alongside a steak, as an appetizer with toothpicks, in a salad or as part of an antipasto platter. However you present them, you can't go wrong! -John Levezow, Eagan, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 7-1/2 dozen (6 cups mixture).
Number Of Ingredients 10
Steps:
- In a large saucepan, combine mushrooms and water. Bring to a boil; boil for 1 minute. Drain; return mushrooms to pan., In a small saucepan, combine the remaining ingredients; bring to a boil, stirring constantly. Pour over mushrooms; cool slightly. , Transfer mushroom mixture to glass jars with tight-fitting lids. Cover and refrigerate at least 2 days. Just before serving, discard bay leaf.
Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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