ORANGE-CHIPOTLE SHRIMP
Steps:
- In a zip-top bag, combine one-third of the garlic, the olive oil, a large pinch of salt and pepper, and the shrimp. Marinate for 1 hour in the refrigerator.
- Meanwhile, add the remaining garlic, the orange juice and chipotle to a saucepot over medium heat. Bring to a boil and cook until reduced to a thin glaze, 10 to 13 minutes. Remove from the heat and let cool slightly.
- Heat a grill pan over medium-high heat. Remove the shrimp from the marinade, letting the excess drip back into the bag; discard the marinade. Place the shrimp on the hot grill pan and cook until opaque on both sides and grill marks appear, about 2 minutes per side.
- Remove the shrimp to a bowl, add the orange glaze, cilantro and lime juice, and toss to coat. Transfer to a serving platter and serve with baguette slices.
SHRIMP WITH CREAMY ORANGE-CHIPOTLE SAUCE
Make and share this Shrimp With Creamy Orange-Chipotle Sauce recipe from Food.com.
Provided by Brookelynne26
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place first three ingredients in a blender and puree until smoot. Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray and add shrimp. Toss shrimp to coat with spray and sprinkle with the cumin and salt. Saute shrimp 4 minutes or until done, stirring frequently. Transfer to a serving platter.
- Reduce heat to medium and add half and half mixture to pan. Cook 1 minute, stirring constantly. Pour sauce over shrimp and sprinkle with cilantro.
Nutrition Facts : Calories 180.1, Fat 6.5, SaturatedFat 3.1, Cholesterol 229.8, Sodium 1129, Carbohydrate 4.6, Fiber 0.3, Sugar 0.7, Protein 24.7
CHIPOTLE-ORANGE SHRIMP
Steps:
- Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Heat salad dressing in a large skillet over medium-high heat. Cook shrimp in dressing until beginning to firm, about 4 minutes. Stir marmalade and chipotle peppers into shrimp mixture and continue cooking until shrimp are completely pink, about 3 minutes more. Remove from heat and stir in cilantro. Serve over rice.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 47.6 g, Cholesterol 172.6 mg, Fat 5.1 g, Fiber 0.9 g, Protein 21.9 g, SaturatedFat 0.9 g, Sodium 451.7 mg, Sugar 9.2 g
CHIPOTLE-ORANGE SHRIMP
Bring together shrimp, chipotle peppers, orange marmalade and fresh cilantro tonight. This Shrimp in Chipotle-Orange Glaze is a zesty shrimp and rice dish!
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings, about 1-1/4 cups each
Number Of Ingredients 6
Steps:
- Heat dressing in large skillet on medium-high heat. Add shrimp; cook 4 min., stirring frequently.
- Add marmalade and peppers; cook and stir 3 min. or until shrimp are tender. Remove from heat.
- Stir in cilantro. Serve over rice.
Nutrition Facts : Calories 280, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 210 mg, Sodium 1110 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 8 g, Protein 25 g
ROASTED ORANGE CHIPOTLE SHRIMP
Make and share this Roasted Orange Chipotle Shrimp recipe from Food.com.
Provided by Brookelynne26
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 F with a rack in the upper third. Put the shrimp on a sheet pan and add the 1 tablespoon of oil and salt and pepper, tossing to combine. Spread out in a single layer and roast until almost cooked through, about 6 minutes. Let rest for a few minutes to continue cooking.
- Meanwhile make the sauce. In a large bowl, whisk together the garlic, chipotle, vinegar, honey, orange juice, worcestershire sauce, and the remaining oil. Add the shrimp and scallions and toss to coat.
Nutrition Facts : Calories 165.8, Fat 5.1, SaturatedFat 0.7, Cholesterol 214.9, Sodium 967.9, Carbohydrate 4.9, Fiber 0.2, Sugar 2.3, Protein 23.5
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