CREAM OF LEEK AND POTATO SOUP
Steps:
- In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Cover partially, reduce heat, and simmer for 20 to 30 minutes until the vegetables are tender. Correct the seasoning, to taste, and puree with a handheld immersion blender, or in batches in a food processor.
- Whisk in the cream and reheat before serving. Top each serving with a dollop of creme fraiche and sprinkling of fresh chives.
ROASTED POTATO FANS WITH CREAMED LEEKS
Categories Onion Potato Appetizer Side Roast Leek Fall Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 10
Steps:
- Trim leeks, discarding dark green part, and halve lengthwise. Cut leeks crosswise into 1/2-inch-thick slices and in a large bowl of cold water wash well. Drain leeks.
- In a 12-inch heavy ovenproof skillet cook leeks and onions in oil over moderate heat, stirring, until softened, about 15 minutes. Add garlic and cook, stirring, 1 minute. Add flour and cook, stirring, 3 minutes. Add broth in a stream, stirring, and simmer, stirring, until thickened, about 3 minutes. Stir in lemon juice and salt and pepper to taste and remove skillet from heat.
- Preheat oven to 400°F.
- Peel potatoes and halve lengthwise. Arrange each potato flat side down and make crosswise slices about 1/4 inch apart, cutting down to about 1/4 inch from flat side but not all the way through (a metal skewer inserted lengthwise about 1/4 inch from flat side will prevent slicing all the way through). Remove skewer if using.
- Arrange potato halves, flat sides down, in leek mixture and bring mixture to a simmer. Brush potatoes with butter and sprinkle with paprika and salt and pepper to taste. Bake mixture in lower third of oven 1 hour and 15 minutes, or until potatoes are tender within and crisp and golden on top.
POTATOES AND LEEKS
Provided by Food Network
Categories side-dish
Time 45m
Yield 1 serving with leftovers
Number Of Ingredients 4
Steps:
- Peel and halve the potatoes. Place them in a baking dish. Scatter over the celery, leeks and a liberal sprinkling of black pepper. Cover with chicken stock, adding additional stock or water if necessary.
- Bake in a preheated 425 degree oven for about 30 minutes or until the potatoes are cooked through., basting occasionally and ading water if needed. Remove the pan from the oven and taste the sauce. Season with salt and pepper. If the sauce is watery, pour it into a suacepan and rapidly boil it down until it has the intensity of flavor you prefer.
- Serve with pork cutlet. Nape sauce over pork and vegetables
- ;
- Puree every 1 1/4 cups of leftover vegetable and stock mixture with 1/4 cup low fat yogurt. If you have less vegetables and stock, adjust the amount of yogurt acordingly. Add a pinch of cayenne pepper and salt to taste. chill before serving with a garnish of chopped chives for scallion greens.
CREAMY POTATO AND LEEK SOUP
Not only do my somewhat picky kids love to eat this soup, they love to help me make it too...delicious and simple!
Provided by Mama2ME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a large pot over medium heat. Cook and stir leeks, garlic, salt, and pepper in the hot butter until leeks are tender and lightly browned, about 15 minutes.
- Stir chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour over the leek mixture. Add potatoes to the broth mixture and bring to a boil; season with onion powder and garlic powder. Reduce heat, add half-and-half to broth mixture, and simmer until potatoes are tender, about 30 minutes.
- Remove pot from heat and blend soup using a hand blender until smooth; season with salt and pepper.
Nutrition Facts : Calories 250 calories, Carbohydrate 28.9 g, Cholesterol 40.1 mg, Fat 13.2 g, Fiber 3.1 g, Protein 5.3 g, SaturatedFat 8 g, Sodium 538.9 mg, Sugar 3.2 g
SCALLOPED POTATOES WITH LEEKS AND CREAM
This recipe has gotten rave reviews each time I have made it over the years. Only use the white and pale green parts of the leeks.
Provided by Miss V
Categories Potato
Time 2h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 375 degrees.
- Melt 1/4 cup butter in heavy large skillet over medium heat. Add sliced leaks and stir to coat. Reduce heat to medium low.
- Cover and cook until leeks are tender, stirring occasionally, about 8 minutes. Uncover and cook until almost all liquid is absorbed, about 3 minutes.
- rub 9x13 inch baking dish with 1 Tablespoon butter.
- Mix cream and garlic in small bowl.
- Arrange half of potatoes in prepared dish. Season generously with salt and pepper. Cover with leeks. Sprinkle with half of cheese. Ladle half of cream mixture over potatoes and leeks. Repeat layering with remaining potatoes, cheese (you may use either white cheddar or Gruyere cheese). and cream mixture. Sprinkle with Parmesan.
- This can be prepared 6 hours ahead. Cover and refrigerate.
- Let stand 1 hour at room temperature before baking. Bake until potatoes are tender and top is deep golden brown, about 1 hours and 15 minutes. Let stand 15 minutes at room temperature before serving.
CREAMY LEEK AND POTATO SOUP
Leeks can have sand in them, the best way t make sure all sand is gone, is to cut the leek lengthwise, almost to the root end. Then rinse under cool water and fan the leaves. This soup can be served warm or chilled. I personally like it warm.
Provided by KittyKitty
Categories Potato
Time 10h50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except half-and-half and chives in 3 1/2 to 6 quart slow cooker.
- Cover and cook on low heat 8-10 hours or until vegetables are tender.
- Pour vegetable mixture by batches into blender or food processor. Cover and blend on high until smooth; return to cooker. Stir in half-and-half.
- Cover and cook on low heat 20-30 minutes or until hot. Sprinkle with chives.
Nutrition Facts : Calories 230.6, Fat 10.1, SaturatedFat 3.6, Cholesterol 11.2, Sodium 582.3, Carbohydrate 29.9, Fiber 3.6, Sugar 3.8, Protein 6.3
More about "roasted potato fans with creamed leeks recipes"
ROASTED POTATOES WITH LEEKS - 2 RECIPES | TASTYCRAZE.COM
From tastycraze.com
CREAMY LEEK AND POTATO SOUP | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
POTATO AND LEEK GRATIN - SMITTEN KITCHEN
From smittenkitchen.com
10 LEEK AND POTATO RECIPES THAT GO BEYOND SOUP | ALLRECIPES
From allrecipes.com
RECIPES WITH LEEKS AND POTATOES - CREATE THE MOST AMAZING ...
From recipeshappy.com
CREAMY POTATO LEEK SOUP | RECIPES WIKI | FANDOM
From recipes.fandom.com
CROCK POT LEEK AND POTATO SOUP (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
WELOVEGOD.ORG - SHARE YOUR RECIPE! - ROASTED POTATO FANS ...
From freegroups.net
15 BEST LEEK RECIPES (WHAT ARE LEEKS AND HOW TO CUT AND ...
From izzycooking.com
HEALTHY RECIPES: CREAMY WILD LEEK AND POTATO SOUP
From naturaleyecare.com
CREAM OF POTATO AND LEEK CARAMELIZED WITH SAFFRON
From finedininglovers.com
ROASTED POTATO FANS WITH CREAMED LEEKS - RECIPE #4814 ...
From foodgeeks.com
ROASTED POTATO FANS WITH CREAMED LEEKS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROASTED POTATO FANS WITH CREAMED LEEKS RECIPE - COOKEATSHARE
From cookeatshare.com
ROASTED LEEKS AND POTATOES - COPYKAT RECIPES
From copykat.com
POTATO AND LEEK SOUP IN THE SLOW COOKER - JILL CASTLE
From thenourishedchild.com
CREAMY SALMON, LEEK & POTATO TRAYBAKE - BBC GOOD FOOD ...
From bbcgoodfoodme.com
ROASTED POTATO FANS WITH CREAMED LEEKS - BIGOVEN.COM
From bigoven.com
ROASTED POTATOES AND LEEKS RECIPE - EATINGWELL
From eatingwell.com
CREAMY POTATO LEEK SOUP - HERBS & FLOUR
From herbsandflour.com
BEST ROASTED POTATO LEEK SOUP RECIPES | COMFORT FOOD ...
From foodnetwork.ca
ROASTED MASHED POTATOES WITH LEEKS - GLUTEN FREE RECIPES
From fooddiez.com
CREAMED LEEK AND POTATO SOUP | RECIPES WIKI | FANDOM
From recipes.fandom.com
SPRING SALMON WITH CREAMED LEEKS, POTATOES, AND ASPARAGUS ...
From topfoodrecipe.info
RECIPES/ROASTED-POTATO-FANS-WITH-CREAMED-LEEKS …
From github.com
THE BEST CREAM OF POTATO AND LEEK SOUP - KITCHEN DIVAS
From kitchendivas.com
CREAMY LEEK MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
LEEK AND POTATO RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CREAMY POTATO AND LEEK BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMED LEEKS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMY LEEK AND CHEDDAR POTATO SOUP - CAMPBELLS FOOD ...
CREAMY SALMON, LEEK & POTATO TRAYBAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
POTATO LEEK CASSEROLE - POTATO DAUPHINOIS GRATIN - EATING ...
From eatingeuropean.com
CREAMY LEEK AND POTATO SOUP RECIPE - HOME COOKING MEMORIES
From homecookingmemories.com
You'll also love