ROASTED POTATOES AND SPINACH
Crispy potatoes meet garlicky spinach for the perfect side dish.
Provided by Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Toss the potatoes with the butter and mustard on a baking sheet until coated; season with salt and pepper. Roast, stirring once halfway through, until the potatoes are browned and tender, about 25 minutes. Stir in the spinach and garlic and continue to roast until the spinach is wilted, 1 to 2 minutes more. Adjust the seasoning with additional salt and pepper.
- Copyright 2016 Television Food Network, G.P. All rights reserved
GARDEN SPINACH-POTATO SALAD
Not only is this summer side dish something to look at, it's a treat for the taste buds, too. The medley of textures and garden-fresh ingredients perfectly complement one another for a delightfully different potato salad. -Marilyn Haynes, Sylacauga, Alabama
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings (1 cup each).
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cucumbers, onion and 1/4 cup vinegar. Let stand for 20 minutes., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. Transfer to a large bowl. Drizzle with remaining vinegar; sprinkle with garlic, salt, celery seed and pepper. Cool. , Add the spinach, bacon, dill, oil and cucumber mixture; toss to coat. Serve at room temperature or chilled.
Nutrition Facts : Calories 134 calories, Fat 7g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 410mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
ROASTED POTATO SPINACH AND PARMESAN SALAD
This salad combines roasted lemon potatoes with baby spinach and a light dressing. You can use leftover potatoes or follow the instructions here to make them. From "Redbook" magazine.
Provided by threeovens
Categories Spinach
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F.
- On a large baking sheet, toss together potatoes, oil, rosemary, and 3/4 teaspoon salt.
- Roast until potatoes are tender and golden, tossing once or twice, about 40 minutes; cool.
- In a large salad bowl, whisk together mayonnaise, lemon zest, lemon juice, water and garlic.
- Add potatoes, spinach, and Parmesan cheese; toss.
- Season with freshly ground black pepper.
Nutrition Facts : Calories 292.4, Fat 14.9, SaturatedFat 3.3, Cholesterol 14.3, Sodium 316.9, Carbohydrate 33.9, Fiber 3.5, Sugar 2.4, Protein 7.1
ROASTED PARMESAN POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then mix together. Add the potato slices and toss to coat.
- Coat 2 large baking sheets with cooking spray. Spread the potato slices in one layer on the prepared baking sheets. Sprinkle the potatoes with the remaining 1 tablespoon Parmesan and bake until the potatoes are tender, crisp and golden, 15 to 20 minutes. Transfer them to a serving dish and sprinkle with the parsley.
ROASTED POTATOES WITH GREENS
Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.
Provided by Lisa Nichols
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the potatoes in a single layer in a ceramic casserole dish. Melt the butter in a skillet over medium heat. Add garlic, and cook until golden. Stir in the rosemary, and cook just until fragrant. Pour over the potatoes in the dish. Season with sea salt and pepper.
- Roast uncovered for about 30 minutes in the preheated oven, until the potatoes are fork tender. Remove from the oven, and toss with the spinach leaves. Return to the oven for 1 to 2 minutes, until the spinach has wilted.
Nutrition Facts : Calories 419.1 calories, Carbohydrate 73.2 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 5.5 g, Protein 7.3 g, SaturatedFat 7.4 g, Sodium 110.9 mg, Sugar 5.7 g
More about "roasted potato spinach and parmesan salad recipes"
MY FAVORITE ROASTED POTATO SALAD - I AM BAKER
From iambaker.net
4.8/5 (14)Category SaladServings 12Estimated Reading Time 7 mins
- In a large bowl, add potatoes, onion, bacon, eggs, mayonnaise, mustard, dill weed, and salt & pepper. (You can reserve 1-2 eggs to set on top instead of mixing in.)
ROASTED POTATO, SPINACH, AND PARMESAN SALAD RECIPE
From redbookmag.com
Cuisine American, ItalianTotal Time 50 minsServings 6Calories 284 per serving
20 EASY POTATO AND SPINACH RECIPES FOR THE BUSY HOME …
From happymuncher.com
CRISPY ROASTED PARMESAN POTATOES | RECIPETIN EATS
From recipetineats.com
PARMESAN SCALLOPED POTATOES WITH SPINACH - EATINGWELL
From eatingwell.com
BEST EVER ROASTED POTATO, SPINACH, AND PARMESAN SALAD RECIPE
From hoteatsandcoolreads.com
Servings 6Estimated Reading Time 2 mins
TORTELLINI PASTA SALAD - THE RECIPE REBEL
From thereciperebel.com
SMASHED POTATO AND CHORIZO SHEET PAN SALAD RECIPE
From simplyrecipes.com
79 BEST POTATO RECIPES - EASY IDEAS TO COOK POTATOES
From redbookmag.com
20+ HIGH-PROTEIN, ANTI-INFLAMMATORY LUNCH RECIPES
From eatingwell.com
SPINACH SALAD WITH HOT BACON DRESSING - | FOODIECRUSH.COM
From foodiecrush.com
ROASTED GARLIC BUTTER PARMESAN POTATOES - EATWELL101
From eatwell101.com
15 ARTICHOKE RECIPES THAT GO WAY BEYOND SPINACH DIP
From thepioneerwoman.com
SPINACH STUFFED FLOUNDER | COOKTORIA
From cooktoria.com
SPINACH AND PARMESAN SALAD RECIPE | MYRECIPES
From myrecipes.com
RECIPE: ROASTED POTATO, SPINACH AND PARMESAN SALAD
From chron.com
BEST SPICY POTATO SALAD RECIPE - HEALTHY LIFE TRAINER
From healthylifetrainer.com
POTATO SALAD RECIPE WITH SPINACH - TWO PURPLE FIGS
From twopurplefigs.com
ROASTED SWEET POTATO, SPINACH & PECAN SALAD - IN JENNIE'S KITCHEN
From injennieskitchen.com
ROSEMARY PARMESAN POTATO SALAD
From melissassouthernstylekitchen.com
ROASTED POTATO, SPINACH, AND PARMESAN SALAD | RECIPE | SPINACH ...
From pinterest.com
CRISPY, CRUNCHY ROASTED PARMESAN POTATOES {OVEN BAKED}
From feelgoodfoodie.net
SWEET POTATO, SPINACH, FETA AND PINENUT SALAD - HONEST COOKING
From honestcooking.com
BEEF & SPINACH MEATBALLS IN ROASTED RED PEPPER MARINARA
From canadianliving.com
EASY RECIPES FOR WHEN YOU'RE BURNED OUT - THE NEW YORK TIMES
From nytimes.com
You'll also love